San Francisco, CA

Dan Symons: Despite its size, it's refreshing to be reminded that Sierra Nevada remains dedicated to producing delicious craft beer. 16 on tap, try the French Saison if they have it.

Allyce Mohs: Live Beer Board Cam http://triplerock.com/?page_id=37

SF Weekly: SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Beer and Food Ambassador. The result is food-friendly beers that appeal to both the beer geek and foodie contingent. Almanac's Jesse Friedman... 続きを読む

Gian Pepe: Pitcher of Apricot Ale

Ourtisan: Bonus points if you're able to check out the retired cask that looks like a spaceship

SF Weekly: SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST MICROBREWMonk's Blood: a spicy, bracing special-occasion ale crafted by Nico Freccia and Shaun O'Sullivan of SOMA's 21st Amendment Brewery… 続きを読む

AskMen: This is the first working brewery in the Mission since the 1950s, and you can count on $3 drafts and a menu of inventive but hearty eats. Expect a big back patio for whiling away sunny days. 続きを読む

Miguel: One of my favorite places to eat!! Great beer and great food. Very good service as well.

Stephanie Howell: Wine tasting Thursdays and beer tasting Fridays