The thin-crusted Nonna Maria pie, made with mouthwatering mozzerella, was first created ages ago in Tuscany, then passed down through the generations and across the Atlantic. It's divine.
You’re 178 feet above streetlevel at this new rooftop bar in the Flower District. Stop by on Monday nights for live music, and try the Spicy Rita, a jalapeño-infused margarita. 続きを読む
That the bacon-, apple- & lime-adorned raw fluke for lunch is so delicious is certainly no fluke....it has Bacon! 続きを読む
Founded by artists Bridget Riley, Peter Sedgley and Peter Townsend in 1968, SPACE responds to the need for studio space and resources to nurture artists and showcases a vibrant programme of art.
This subterranean bar, gallery and performance space hosts regular music and comedy events, such as the monthly Acoustic Night and the weekly Comedy Night hosted by Aaron Glaser and Danny Jolles. 続きを読む
Everyday April 12th - May 14th @GiltCity will host delightful guest vendors, from @MeltBakery to McClure's Pickles at our booth. Stop by for giveaways, raffles & surprises!
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! 続きを読む
This subterranean spot's only marked by a small plaque & doorbell you must ring to be admitted. Inside you'll find perfectly prepared, fresh-juiced, hand-stirred or shaken classic cocktails & punches. 続きを読む
The deeply flavorful sauce in the Tajarin al sugo d’Arrosto pasta is made with pan drippings. It’s one of our #100best dishes and drinks of 2011. 続きを読む
A new concept joint combining contemporary art, wine, Basque grub, & designer electronics under one roof on Clinton Street. Snacks include an assortment of pinxtos, cheeses & meats from Northern Spain 続きを読む
Red Cat is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
"When I fly, I like to bring King Crab legs as a snack. Getting the hot melted butter through airport security is a hassle, but it’s totally worth it." - Conan O'Brien
Plush, sexy and irresistible atmosphere without the uptight snobbery! The food is dynamic and market fresh. They give a knock out brunch, so try it if you’re in Venice! -Robin Leventhal, Top Chef
There’s a focused simplicity of Lane’s food: buttery Umbrian lentils; grilled bread smeared with fromage blanc; a perfectly medium-rare steak rough-sliced and served with balsamic fingerling potatoes.
All tastes are accounted for at Europe’s longest Champagne bar, with up to twenty varieties available by the glass. 続きを読む
Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Sunny Anderson finds guilty pleasure in the deep fried candy bar at A Salt & Battery on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. 続きを読む
Don't miss "Mark Twain: A Skeptic's Progress", focusing on the writer's cynicism about the modernization of America. Sept 17-Jan 2
Just when you think the meal can't get any better, it's time to try their fantastic chocolate cake with buttermilk gelato.
Meet at the Ghandi Statue, the one landmark in NYC, where the West side and the East side converge . . . and where D met his own Eastern-philosophy spouting pseudo-soul mate (Only in Your Dreams) 続きを読む
Don't be afraid to open closets - sometimes you can walk through them + into secret rooms! For news on amazing things to do in NY, LA + Miami visit www.standardculture.com
Long before the eat-local mantra, we had Matt's, whose dinner menu was based on whatever Matt Janke found downstairs at the stalls near Pike Place. Happy hour offers a good entree sampling. 5-7pm 続きを読む
One of the Market's best and most underappreciated happy-hours. Has an expanded and discounted menu of crostini, ravioli and seafood-style tapas, all under $5. Happy hour 5-6:30, 10-12 S-Th, 11-1 F-Sa 続きを読む
The steaks and chops are simply superb. Unlike Ruth's Chris in downtown Seattle, the Bellevue branch is open for lunch. Midday menu offers soups, sandwiches, salads, scaled-down steaks and a burger. 続きを読む
The best Chicago Dog at ORD airport can be found in L4 or in Terminal 5. You can't beat the Char Dog Chicago style at Gold Coast Dogs.
The '02 Domaine Ferret Pouilly-Fuisse is favored by the owner, who tries to always be behind counter to talk about a collection he considers "an extension of me", so...he's way into Cote de Beaune? 続きを読む
Peek behind the Atrium's burgundy curtains and you'll find the Burger Joint, where savory cheeseburgers and fries await.
I would forgo Thomas Keller’s fancy Per Se without ever looking back if I could eat lunch every day at his casual spot, Bouchon. The selection of dreamy pastries and sweets is unprecedented. -Gail Sim
