Ale House 1890

Three jumbo seared scallops over a bed of locally sourced microgreens and finished with a rich caper brown butter

A warm French style cheese with chef's choice of topping. Served with toasted bread

Housemade beer cheese dip served with warm pretzel bites

Ahi tuna seared rare with a sesame seed crust, served with Miso rice noodles, pickled red cabbage, micro greens and a trio of sauces

A wedge of iceberg lettuce with bacon, tomato, blue cheese crumbles & blue cheese dressing

Crisp lettuce and southern style fried chicken tossed with grilled corn, fresh tomato, black beans, and shredded cheese. Finished with green onions and served with chipotle ranch

Fresh locally grown mixed baby kale tossed in a light lemon oil dressing topped with dried cranberries, tomato & sunflower seeds

Tender kale and quinoa tossed in our house made orange balsamic vinaigrette and topped with shredded carrot, shelled edamame, oven roasted red onion, diced cucumber and toasted almonds. Finished with Ponzu Marinated Ahi Tuna and sesame seeds

A 7 oz. angus patty topped with a pepper relish, pepper jack cheese, housemade Sriracha aioli, lettuce, tomato & onion

A 7 oz. Angus patty topped with peanut butter, jalapeños, bacon, cheddar cheese and lettuce, tomato & onion

The Cow, The Chicken, The Pig & The Garden. A 7 oz angus patty topped with our housemade onion marmalade, prosciutto, an egg cooked over medium then finished with local microgreens and our housemade garlic aioli

Balsamic marinated grilled jumbo portabella topped with sautéed bell peppers and onions. Finished with a fresh spring mix, tomato, and herb goat cheese on a toasted whole grain ciabatta

Smoked turkey, bacon, tomato, lettuce & cheddar cheese with our housemade apricot mayo on Texas toast

Three cheese, grilled cheese on buttery Texas toast

Our signature beer battered cod served on a toasted bun with lettuce, tomato & our zesty housemade sriracha tartar sauce

Buffalo chicken with a light blue cheese dressing, blue cheese crumbles & mozzarella cheese

Prosciutto, fig jelly, blue cheese & caramelized red onions

Non-alcoholic

Non-alcoholic

This cocktail features muddled blackberries in house-made honey simple sugar. Finished with Bird Dog Blackberry and refreshing lemon juice

Fresh muddled apples in house simple syrup. Ending with bourbon, apple cider, and Gosling's ginger beer

A blend of butterscotch schnapps & Irish cream finished with our house coffee, topped with whipped cream & sprinkled with cinnamon

House strawberries, peach shrub, silver tequila, ruby red grapefruit juice. Topped with grapefruit Stiegl Raddler

Easily a summer favorite. Muddled raspberries in rosemary simple sugar. Finished with gin & local Brewed Bubbles cider by Rhinegeist Brewery

Three jumbo seared scallops over a bed of arugula and finished with a rich caper sauce.

One pound of mussels steamed in AH 1890 Ale, fresh garlic, blistered tomatoes and chorizo sausage. Served with garlic toast.

Housemade beer cheese dip served with warm pretzel bites

A warm & creamy spinach & artichoke dip sprinkled with shredded parmesan cheese, roasted red peppers & served with toasted artisan bread

A spreadable crock of creamy Gorgonzola topped with candied walnuts. Served with sweet fig & honey preserves, toasted French bread and fresh proscuitto.

A blend of fresh greens tossed in a house-made chimichurri dressing topped with grilled corn, grape tomatoes, grilled red onion, and a 5oz. cut of chili marinated sirloin steak.

Sesame ginger dressed red quinoa topped with pineapple salsa, edamame, carrot pickled red onion, marinated cucumbers, RARE sesame seared tuna and a glazed wonton.

Marinated and grilled chicken served on a toasted multi grain ciabatta bun with muenster cheese, baby greens, smokey bacon, sliced tomato, red onion and a house-made cranberry aioli.

Grilled chicken, shredded cheddar cheese, lettuce, tomato, onion, pepper relish, roasted corn and our zesty house-made southwestern sauce; all wrapped up in a flour tortilla.

7oz USDA Choice patty topped with grilled sweet peppers, chili pepper sauce, pepper jack cheese, house-made sriracha aioli, lettuce, tomato & onion.

7 oz USDA Choice Angus Chuck patty layered with bacon, swiss and muenster cheese; topped with a chorizo patty layered with bacon, cheddar and pepper jack cheese. Finished with our spicy house-made sriracha aioli, lettuce, tomato and onion.

Prosciutto, fig jelly, bleu cheese, mozzarella and caramelized red onions.

Buffalo chicken with a light drizzle of bleu cheese dressing, bleu cheese crumbles and mozzarella cheese.

Served with red skin mashed potatoes, green beans & a pecan honey butter. A Lancaster Favorite!

A Cajun seasoned, 5oz cut of grilled sirloin steak, shingled over creamy bleu cheese and penne mac and cheese. Served with fresh green beans.

8 oz grilled mahi-mahi brushed with herbs and served over jasmine rice and sautéed spinach. Finished with a North African inspired harissa chili cream sauce.

Grilled swordfish steak with a sweet Habanero glaze, served over jasmine rice and topped with a fresh pineapple salsa. Served with fresh green beans.

8 oz grilled Norwegian salmon with soy chili glaze over jasmine rice with sesame sautéed carrots and snow peas. Finished with sesame seeds and green onion.

Grilled shrimp skewers over creamy house Parmesan risotto topped with our AH smoky chipotle bourbon butter. Served with fresh green beans.

Non-alcoholic

Non-alcoholic

An Ale House favorite Altos/Espolon, Triple Sec, sour lime.

Ale House 1890 blended bourbon, Dolin Rouge vermouth, black walnut bitters, finished with smoked cedar.

Makers Mark Bourbon muddled with Amarena Fabbri wild cherries, Angostura Bitters and our house simple syrup. Finished with a twist of fresh orange zest. It's a real man handle of a drink!

A blend of butterscotch schnapps and Irish cream finished with our house coffee, topped with whipped cream and sprinkled with cinnamon.

Our take on a creamy spiced chai featuring Old Forester 100 Rye with a cinnamon sugar rim. A cocktail to warm you on a cold day.