The peach shakes, with tiny bits of peaches in every sip, are tasty enough to make even the Chick-fil-A cow moo. They're only available in the summer, though. 続きを読む
When Adam Richman visited here, owner and pitmaster Brad Orrison showed off his award-winning, whole hog-cooking invention known as the RoboHog. 続きを読む
The bahn mi sandwich is on a fresh baguette with chiles or jalapeños, ham “made with a bit of pig’s ear,” minced pork, pickled carrots, daikon radish, cucumber, cilantro and pork liver pâté. 続きを読む
The decadent Elvis Bread Pudding is a hunka-hunka sweet and gooey love filled with chocolate and peanut-butter chips and drizzled with banana cream and caramel. 続きを読む
The elegant, bright and festive sushi bar dominates even the hibachi tables where folks can experience the athleticism of twirling cleavers and shrimp flipping. 続きを読む
Fun and festive, there's no better place to enjoy a meal outdoors at the Pinnacle. The royal red shrimp can't be beaten. 続きを読む
Notoriously haunted, the Travel Channel's "Ghost Adventures" crew once paid a visit here to investigate. You can experience the ghosts yourself at the annual Sloss Fright Furnace. 続きを読む
This place wows. If you enjoy pasta, the classics on the menu taste just as they do in the Old Country. For dessert, order the giant Mount Vesuvius (chocolate brownies and ice cream) to share. 続きを読む
No sane person would order the burger at a sushi place, right? Not so fast. Jinsei's wagyu beef burgers were named among "Birmingham's Best Burgers (Bar None)" by Birmingham magazine. 続きを読む
Chef Frank Stitt's Fonfon Burger is one of Birmingham's affordable luxuries, and it was named among "Birmingham's Best Burgers (Bar None)" by Birmingham magazine. 続きを読む
Named among "Birmingham's Best Burgers (Bar None)" by Birmingham magazine. The prescription here calls for cheeseburgers and a milkshake, not aspirin. 続きを読む
As the world's largest cast-iron statue, Vulcan, the Roman god of the forge, is an iconic symbol of Birmingham offering beautiful panoramic views of the city. 続きを読む
With more than a century of history, Rickwood is America's oldest ballbark. It's home to the annual Rickwood Classic, where the Birmingham Barons don the uniforms of baseball's past. 続きを読む
One of Birmingham's oldest nightclubs, The Nick has a history of booking soon-to-be-famous bands. They're also intent on supporting the local and regional music scene. 続きを読む
The menu rotates daily, so plan ahead for flavors like Southern Comfort, Merry Margarita, Peach Cobbler, and Caramel Sugar Mama. The most popular selection, Wedding Cake, is always available. 続きを読む
Nabeel's Café constantly bustles with happy patrons for a reason: The food is authentic, fresh and lip-smackingly delicious. 続きを読む
Start off with some crawfish bisque and then move to one of Cheryl's fresh-made salads or sandwiches. Don't miss the chicken salad or the Monte Cristo. 続きを読む
This "barbecue and blues joint," known for its fall-off-the-bones ribs and award-winning beef brisket, is the original in a growing chain. 続きを読む
An inviting atmosphere that makes you want to put on Mardi Gras beads and stand on the corner. The man-sized muffaletta may require help to finish, and their pizza is about as big as a wagon wheel. 続きを読む
The buffet has a huge array of familiar Southern favorites, but Claire’s also offers a menu that is chock full of mouth-watering, made-to-order entrees. 続きを読む
Since 1989, this tiny corner eatery has served up copious portions of delicious Italian fare. It is a haven for those who crave the real thing. 続きを読む
It's not enough that the tea is cold and the burgers served fat and juicy — two very strong points all by themselves. The convivial atmosphere exerts just as much appeal for hungry diners as the menu. 続きを読む
Thanks to an extensive menu, you may not have the easiest time choosing. Banana Docks serves up a fine array of burgers, steaks, seafood, pasta and just about any other comestible you can think of. 続きを読む
Their well executed, innovative menu with an emphasis on seafood has impressed even visitors from the Gulf coast. 続きを読む