Surprisingly tasty dumplings! As a Beijinger, I was astonished. Same taste as home. I only regret that the frozen dumplings for take away is at the same price as eat in.
Un goût authentique ! Tenu par des coréens, ce resto offre des vais plats coréens bien frais et copieux. Propre avec un bon service, il a devenu un de nos cantines préférés maintenant.
Frequented by Vietnamese. Great broth (which is essential in pho), big quantity of good meat, reasonable price, semi-open kitchen and clean environment. Yum.
Fun place with catch ring (6€ for playing a match), good draft beer, fried insects and this cocktail with coronas.
Bonne planche mixte (charcuterie + fromage) et aubergine grillé au fêta. Ambiance très vivante. Il fait un peu chaud à l'intérieur en été.
Cabillaud à la sauce pimentée et la salade au canard très bon. Je vais y retourner pour essayer d'autres plats.
If Tofu is the Chinese equivalence of French cheese, then Douzhi is arguably the roquefort.
That's what I call a Beijing Hotpot (Shuan Yangrou)! Only good meat with brass pot and crispy sesame seed cake. No irrelevant shits. Just two more portion of that lamb please!
I prefer Carrefour in Beijing than in Paris. In Beijing they got mountains of Sichuan pepper as well as 10 euro Chinon. ;)
Huge park with loads to do. Eg archeology park for children, stadiums, personal garden admiring.. Or simply running or picnicking.
Brilliant interior design. So Beijjng that it makes me nostalgic in Beijjng. For the dishes, several are more for the eyes than for the tongue. But some others are simply amazing, like the tripes.
