Michelin Travel & LifestyleとThe New York Timesのエキスパートがこのスポットをすすめています
"Try the buttery Nova Scotia lobster (ロブスター) ($40) or the excellent desserts."(21 つの Tips)
"caviar (キャビア) and sits in a pool of Mayer lemon and cream"(3 つの Tips)
"Try the luxurious scallop and bone marrow (骨髄) starter."(4 つの Tips)
"Get the... blue crab (蟹) avocado, Risotto and Butter poached lobster :)"(8 つの Tips)
176 件のTipとレビュー絞り込み:
- ロブスター
- ファンシー
- ロマンチック
- キャビア
- ハンバーガー
- (15 more)
並べ替え：
- 人気
- 最近
Jenna North8月 23, 2011The prix fixe is the best way to experience this fantastic Chef Michael White restaurant. Hristo Zisovski has developed an outstanding wine service and menu.
Steve2月 28, 2016Fantastic starters were followed by a pretty ho-hum steak. Not a particularly great piece of meat cooked in an adequate but not particularly great way, charged at a particularly expensive price.
Lauren Melcher8月 31, 2014Everything was delicious, but we especially loved the vegetable sides (we ordered them as starters)
Nathan Kam5月 30, 2012Three words for lunch: White Label Burger! Get it medium rare and enjoy every bite. The best burger I've ever eaten!
The Daily Meal6月 8, 2011Compared to White's other restaurants with menus focused on seared meats, Ai Fiori is more feminine in its approach to food. It has a Provencal influence and focuses on the region's cuisine. 続きを見る- Alex Stergiou9月 18, 2017Had an excellent dinner here recently. Food and service were both incredible! Thx
Andres Zirlinger5月 14, 2017Burger is to die for! Nice menu and great experience. However, Marea is much much better
Christophe Aldunate12月 6, 2013Fabulous ! Service, food, wine list, decor ! Loved it :-) don't miss spaghetti with crab meat.
@JaumePrimero6月 4, 2013Two noteworthy mentions: the pastry program and the cocktails. Two thumbs up on both fronts!
Brkgny11月 9, 2014Açık büfe kahvaltısı çok lezzetli ama gereksiz pahalı. Michelin yıldızı var. Nerdeyse hepsi lezzetli. Tatlıları çol hafif. Ayrıca ıstakozlu benedicti deneyin
Ada Di Prima9月 23, 2013Altamente recomendable. La pasta es increíble los sabores bien equilibrados. Para volver.
Julia Kristin6月 1, 2014I love this place! Very beautiful plates and everything on the menu is phenomenal!
Michelin Travel & Lifestyle12月 2, 2013Taste beautifully crisp sheets of "panzanella," spaghetti w/ saffron, & bay-crusted cod. For dessert, get La Religieuse. – Green Guide Editor
Flavia G1月 24, 2015Great interpretation of the Italian cuisine. It's expensive, but you really get what you pay for.
The Leading Hotels of the World2月 3, 2011Perhaps the best 2nd floor walk-up in the city! (Don't worry they also have an elevator!) Fantastic cuisine from the Italian and French Riviera :)
The New York Times2月 25, 2011You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. 続きを見る
Lindsey Kim12月 24, 2013Trofie Nero - squid ink pasta. Omg going to be dreaming about this one for a while
Village Voice11月 14, 2011Winner of Best Use of Ink in the Village Voice 2011 Best Of issue! The seafood ragu uses squid ink noodles that aren't to be missed.
Evan Staff9月 15, 20141. The rack of lamb is ground up and reconstructed, like a sausage, with foie frickin' gras.
Amit Golan7月 17, 2015The White Label Burger is even better than Minetta Tavern's Black Label Burger.
Mary M9月 28, 2011Prix fixe lunch was divine. Highly recommend their spaghetti (perfectly al dente) with crab and hint of heat. Using chilies
Do the crudo di passera. Always get the prix fix. It's a great deal.
Spotted by Locals - city guides by locals9月 29, 2013
Mike Chau1月 26, 2014Try the Sunday Brunch Buffet - Smoked salmon, sable and so many delicious meats.
Margarita M Yanovskaya2月 24, 2012a good yammi one. meats, deserts, wines are super good. and the prices are so low in comparison to london
Bullfrog & Baum1月 24, 2011This Riviera-inspired restaurant has an intriguing menu. A must try is their unreal "White Label" that adds new flavors all throughout the burger.
Gilt City6月 29, 2011We love the addition of egg yolk to the minestrone soup. It adds a whole new layer of thick, creamy flavor.
Ioanna Stavrou1月 26, 2014Fine dining,excellent duck ...the pasta with black truffle could taste less butter...
Martha Pidal12月 25, 2014Our family had Xmas Eve Dinner last evening and enjoyed dining from the Prix Fixe Menu
Monica Jazmin7月 2, 2022The place is a great choice for special ocassions. Service is the best. Ambience lovely.
Cynthia Drescher4月 1, 2012Look. If you're not ordering the St. George absinthe, you better try the Strega Swizzle. Even presentation is excellent.
PJ Perger10月 21, 2011Get the veal chop. Served with new potatoes, truffle mousse and fried sage leaves. Utterly amazing.- Time Out New York10月 5, 2011Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011. 続きを見る
- Village Voice11月 14, 2011Winner of Best Italian (Upscale) in the Village Voice 2011 Best Of issue! Four courses of amazing food for $84 is a steal.
Michelle Wiles3月 27, 2013Trofie Nero - get it. Lobster bisque is nice, not super heavy like at other restaurants
Mimi2月 25, 2011Scallop and bone marrow, veal agnolotti, gnocchetti, lobster, rack of lamb. Go with a friend and try them all.
723枚の写真
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Ai Fiori
400 5th Ave Ph 2 (at W 36th St)
ニューヨーク市, NY 10018
アメリカ合衆国
ニューヨーク市, NY 10018
アメリカ合衆国
Chef Michael White's Ai Fiori, located on the second floor of the Langham Place Hotel on Fifth Avenue, is highly acclaimed consistently and celebrates inspired cuisine from the Italian and French Riviera, showcasing a menu with modern interpretations of traditional regional dishes.
23:30まで営業中 （もっと詳しく）
- 月–日
- 7:00–23:30
(212) 613-8660
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屋外テラスあり
いいえ
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