14枚の写真
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Dinner Menu 3
Dinner Menu
Starters
7.00
Chef’s daily creation
Baby Spoon Spinach
8.00
Shaved fennel, candied cashews, goat cheese,
pomegranate vinaigrette
Ricotta and Spinach Ravioli
10.00
Basil alfredo, roasted tomatoes, baked ricotta
Market Salad
9.00
Fresh farmer’s market greens & vegetables
of the season, meyer lemon basil vinaigrette
Petit Caesar Salad
10.00
Sweet & red romaine, hard-boiled egg,
housemade caesar dressing, grana padano
“blt” Risotto
12.00
Bacon risotto with grilled romaine leaves
and marinated tomatoes
Entrees
Local Halibut
19.00
Cous cous, cucumber, kalamata olive, tomato,
feta cheese, radish, baby greens, lemon oil
Shelton Farms Free Range Chicken
21.00
Whipped potato, baby vegetable, tarragon-sherry jus
Bacon Cheeseburger
14.00
Butter lettuce, tomato, carmelized onions,
aged cheddar, applewood smoked bacon
Filet Mignon
26.00
Boursin grits, baby vegetables, zinfandel glace
Loch Duart Salmon
24.00
Watercress, artichoke, potato and fennel salad,
black truffle vinaigrette
Whole Wheat Penne Pasta
16.00
Garlic, grape tomatoes, sun dried tomato pesto,
basil, olive oil, grana padano
New York Steak
28.00
Roasted fingerling potatoes, grilled asparagus,
marchand-du-vin butter
Desserts
Vanilla Bean Crème Brulee
9.00
Lemon Cheesecake
9.00
Red Berry Crumble Tart
9.00
Chocolate Decadence Cake
9.00
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