Empty plate says everything!! Black Ink Spaghetti with Shrimps, Brussels Sprouts and tons of great aromas and the right kind of spices!! #yummy Brooklyn yes!!
Xi'an Famous Foods is finally opening its Greenpoint outpost this weekend.The menu is the same as all the others, so expect cold skin noodles, cumin lamb burgers, and spicy and tingly lamb face salad. 続きを読む
Chow down on lobster rolls, mussels, and steamers mere blocks from the water. 続きを読む
Greenpoint Fish & Lobster has opened a fresh seafood market & restaurant. If you're there when they're serving up the fried belly clams be sure to put in an order; they're downright addictive. 続きを読む
Another sushi must in New York City. While very similar to Sushi of Gari’s menu in terms of specialty sushi pieces, the major draw here is that the restaurant is open until 3AM.
Stay until 3am at this late-night sushi spot, and you might just catch celebrity chefs like Daniel Boulud and Gordon Ramsay who often frequent here after work.
Recommended dishes: Sushi and sashimi, flash-fried shrimp, grilled fish liver and flash-fried eel bones. 続きを読む
Yasuda regulars know their sushi chefs by name and send them Christmas cards. If you're not getting world-class omakase here, you're not at Yasuda. [Eater 38 Member] 続きを読む
If you are within 5 blocks of this place, I can't understand a scenario in which you should not drop for an order of pork soup dumplings.
Great tacos quesadillas on handmade tortillas—your choice of corn or flour. The pork adobada is our favorite filling.
We were genuinely sad when we finished our meal here because we didn't want it to end. Definitely start with the duck wings, followed by the bucatini and the crackling porcelet. Save room for dessert!
Upland is opening! Make your reservations now. There may be fried Roman artichokes and tangles of spaghetti, and there will definitely be pizza. Tue, 10/28. 続きを読む
Amazing live music at night, and a very comfy home-like feel. Quirky staff, but in the good way. Perfect for a catchup w/ friends or a date. (4 of 4 petals via Fondu) 続きを読む
great find...what's better than chilled vodka and caviar? dill vodka is amazing. fyi...CASH ONLY but a friendly and quirky place
The brunch menu includes many of the standout dishes from the breakfast, lunch, and dinner menus. You can get a foie gras terrine, salads, soups, omelettes, steak frites, and tripes Bourguignon.
Thoughtfully-crafted period cocktails upstairs, and well-poured pints at a belly-up kind of bar on the ground floor.
2014’s Best New Cocktail Bar, The Dead Rabbit hearkens back to the saloons of New York’s Industrial Age. First floor for pints & whiskey, cocktails upstairs. Try the Byrrh Wine Daisy. 続きを読む
Food is so good and cheap! Hunter stew is awesome!!! Nice expiration too love this place!
The brisket sandwich with gravy really rocks at this classic Williamsburg kosher deli, which remains picturesquely unrenovated since the '60s. 続きを読む
The matzo ball soup is killer; for $4, you get a steaming bowl of savory, fatty chicken broth loaded carrots, celery, spices, a sprinkling of noodles and a hearty matzo ball or two. 続きを読む
Want a star-level meal that won’t leave you in a heavy food coma? The light, fresh, and delicious fare at Blackbird is a wonderful option. - Inspector
What chef Paul Kahan does with Blackbird in Chicago is what I wish he would come to NY and do, just so I could eat there more often.-Jimmy Bradley , Top Chef
Four years in and Stephanie Izard's restaurant row flagship continues to be among the busiest - and best - restaurants in town. [Eater 38 Member] 続きを読む
