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79 件のTipとレビュー
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Chelsea7月 11, 2013New York Magazine Cheap Eats issue recommends the Breakfast Torta ($10) containing a fried egg, bacon, cheddar, avocado, miso mayo, jalapeno relish, black-bean puree, and a housemade hash-brown patty.
Compass4月 25, 2014Earl’s Beer and Cheese’s slightly-more-serious sister restaurant boasts extended wine selections and quirky high-end dishes from foie gras fluffernutters to a handful of wines on tap.
Village Voice11月 14, 2013Acclaimed Chef Corey Cova knows how to pair sweet with savory. You must try the "seared lobe which comes with marshmallow, peanut butter, apple, and hazelnut crumble."
Carolyn6月 12, 2015The cornbread and pickles that come with the fried chicken is exceptional (the chicken isn't bad, either), the gnocchi is good, and the chips & dip make a great starter.
A L E X5月 24, 2015A bit on the pricer side of life, offering some rare and undiscovered brews and wine. A place to go to try new things. Prepare to pay more and still be hungry.
Liz Goodband2月 13, 2015Great brunch. Had fried chicken n biscuits. Kid friendly. Sat at the bar and pulled up the stroller.
- Compass4月 18, 2014Brick walls, high ceilings, and repurposed wood are the backdrop of the rustic wine bar. Small plates are worth trying while sipping on funky drinks.
New salad is amazing! Pickled onions and slice of sharp and nutty cheese make for a unique, refreshing salad.
Daniel L.7月 5, 2013The cheesy, oozy, spicy breakfast torta is the best hangover special and the best "I have to go back to work on a Monday" sandwich. Grab one and head to the park.
Nikki Palumbo7月 23, 2013What to get: breakfast torta, $10. Fried egg, bacon, melted Cheddar, avocado, miso mayo, jalapeño relish, black-bean puree, hash-brown patty.
Jen Tallman12月 15, 2013Eggs benedict is ridiculous. Best thing i've ever eaten. The hashbrowns ON the benedict take it to a whole new level.
Jacqui2月 22, 2013No more late night happy hour (HH 5-7pm now). Recommended: brisket torta, winter gnocchi. Fish tacos 4lyfe. RIP fried pickles.
Michael8月 31, 2013The lamb meatballs and also the fish tacos, foie gras fluffernutter, and summer gnocchi
Try the General Chang's Chicken - I love the David Chang influence in this dish!! @coreycova is a #kickass chef!!
- Try the Foie Gras Fluffernutter - #Amazing & #inventive dish!! Chef @coreycova is awesome at his #craft!!
The Wall Street Journal4月 5, 2012On a calm evening, go for the low-ABV Scottish lager, the pilsner from Kulmbacher. The De Dolle Brouwers' Dulle Teve, 10% ABV, is for a more raucous occasion. 続きを見る
Katie McGrath7月 16, 2016broccoli mezzaluna is amazing; ravioli with hints of garlic, chili, lemon. gimme mooorrreeeee
- Try the Loco Moco - This dish is unbelievably awesome!! I want it again...NOW!! #eating
Harlem Ambassador6月 4, 2013They are working damn hard to give you an "Upper East Side" feel with the sauve attitude and sky high pricing. $14 for a glass of vino means that you will pay in the stratosphere for half the wine.
Red Fabbri11月 1, 2012Wish this place was on Avenue A so I could try the whole menu when I get back. I guess I'll have a reason to come uptown again.
The angostura sour is light and frothy with a nice bite. Tons of bitters!
- Try the Fried Blueberry Pie With Pie Crust Ice Cream - Love this dessert!!
Dev Anand2月 28, 2012yeah you probably came from Earl's huh? Wash away all that grease with some premium vino and dessert. Snipe that corner table too.
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- 8.8
"Great vintage wine selection. Found the bobotie interesting- a sweet n spicy ground beef pie. Their lamb burger was spectacular."
Elvis Rodricks - 8.7
"Fantastic bartender recommendations and surprising quiet. Spinach and cheese dumplings were great."
Eli Bozeman - 8.4
"Great venue and service. Go for the appetizers, you can't go wrong"
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