Angus An's deft flavour-balancing act of sweet, aromatic, citrus, heat and spice creates great Thai dishes twist. Absurdly cheap; the $10 fermented Thai sausage and rice puff salad. [Eater 38 Member]
The essential Vancouver Izakaya experience. Get there at lunch to score one of the Deluxe Bento Boxes (only 10 made each day) to try a whole heap of absolutely everything. [Eater 38 Member]
A stunning room overlooking the water and mountains plus zingingly fresh sustainable sashimi and blowtorch-ed aburi sushi makes Miku a signature Vancouver experience. [Eater 38 Member]
watch it on diners, drive-ins, and dives, then order the demo'd beef roll, lamb cumin noodles, & fried pork dumplings, plus the spicy ginger beef.
Vij's Rangoli in South Granville is esteemed for some of the city's best Indian cuisine. At lunch enjoy tamarind chicken, chickpeas in fenugreek curry, chai. Buy cookbooks, spices, and gifts to go. 続きを読む
