So, these burgers. Each of the patties're infused with a mix of brie, white American, and Swiss, then steeped in wine and aerated with nitrogen to give 'em a consistency they describe as "lava-like." 続きを読む
Get in the know...ask for their off-the-menu burger: 50% brisket, 50% top round, and topped with Thousand Island, caramelized onions, B & B pickles, and a grilled cheese gratin. 続きを読む
