Marty Smith: I will never go to Starbucks again. This place is amazing. The Mexican mocha is outstanding. The staff is kind and happy and courteous. The coffee is fresh and unburnt (Starbucks get it right). A+++
Anna Satterfield: Wow is all I can say. Such an incredible brunch, bacon is incredible, shrimp and grits were perfect and the biscuits and gravy had incredible flavor. Would recommend to anyone!
Mary Ella Jourdak: Such a great assortment of local vendors; it's really grown in the last few years in to something special! I always find cool gifts for friends when I visit.
Telfair Museums: The Owens-Thomas House is considered by architectural historians to be one of the finest examples of English Regency architecture in America. Last tour is at 4:30 pm.
Cooper Smith: Incredible park. Treat your olfactory system to the Fragrance Garden located in the center of the park. Amazing smelling roses, azaleas, sage, rhododendron and many others
Jenny Hart: Tupelo and rosewood honeys are amazing! They have a whipped cinnamon honey that I can't wait to incorporate into our breakfast routine. We went back later in the evening for a fun mead tasting.
April Mooney: I just had the best tacos ever. Corn tortillas are so dank. Their homemade habanero sauce is on point. Enchiladas and paninis also get a thumbs up. I'm impressed.
Janelle Alisha: This place has an incredible ambiance! The people who work here are so friendly and the beers are impressive. They have live bands and events frequently. Recommend to check it out!
Mr_Tree: What an awesome place!! Food was great! I had the Belgian waffle and cheese grits! Delicious. And the coffee was good! Eggs Benedict were great as well. Definitely recommended!!!!!!
Jenn Wong: This is an amazing museum The building alone is worth seeing, but the collection of trains & the knowledge of the staff is unparalleled. Be sure to catch some of the tours 4 behind the scenes access
Eric Sharpe: This place is by far one of the top 3 places to eat in Savannah, GA. Some of the best flavors and uniquely creative cuisine in the South. A gem in this town.
Barry Broughton: This is where Forrest Gump sat on the bench waiting for the bus telling his story. (the bench was on the intersection of Hull & Bull, but it's not there anymore)
Brandy M.: Impressive restoration and antique collection. You'll have to ask your tour guide about the murder since they seem to gloss over that on the tour.
Anastasia Smith: Great southern food as well as steak for those steak lovers out there. Also if your into ghosts this restaurant has a few stories of its own.
James S.: It's the best city ever to be at to just get away and relax. Really great seafood and great places just to walk and enjoy the beautiful city.
Andrew .: Outside seating is best. Slices are huge for $2.50. Great atmosphere next to a lively square that's great to walk through after eating. Cash only! They have an ATM inside and the bathrooms aren't bad.
TOMS: As you explore the streets of Savannah, stop when you come across the checkered floors of this retro ice cream shop. Try one of their unique flavors like Lavender or Japanese cherry blossom ice cream.
Mr_Tree: What a great tour!! Tour guide was great and very knowledgable! This is definitely a must do while in Savannah. It's not all about the Girl Scouts... Lots and lots of history!!
Jenny Gobaira: I recommend watching them make the salt water taffy from scratch. Takes a couple hours, but it's worth it!!! While they're making it, they give you free taffy!