SF's Most Mouthwatering Burgers

Megan Allison: 10+ years of flawlessness. Freshest seasonal produce, best quality service, best burger in town, best bartenders, best windows. If you're willing to wait, you'll be rewarded. 💯

Bommy: Amazing service. Complimentary amuse bouche, birthday card & dessert, more dessert, and a bag of shortbread cookies to take home! English muffin burger is still one of the best burgers in the city.

SFist: Puccio's mix of beef with a bit of ground lamb in the patty, and the combination of cheddar cheese, bacon, and a horseradish aioli make the Marlowe Burger a damn fine burger. 続きを読む

Anthony Maggio: Great (cheap) burgers, sandwiches and Mexican inspired creations

Staff Picks: This homey, country French bistro is among the best places in town for crępes, classic steak frites, and mussels in sauce, but the burgers are the real attraction. 続きを読む

Victoria G.: One of the best burgers I've ever had. Even better than famous shake shack. And garlic fries - incredible!

Eater: Menus evolve daily with the season, but there’s no escaping the Zuni classics: the iconic roast chicken for two, the trend-igniting burger, and the bowl of polenta that is surely more dairy than corn. 続きを読む

Dave Sawyer: The garlic fries aren't messin' around — it's a serious wallop of flavor. And, the burgers are juicy and savory.

On the Grid: Classic cocktails and one of the city’s best burgers coexist alongside innovative, seasonal items like Indian-spiced pork ribs with tamarind glaze and pickled watermelon and guajillo pepper farfalle.  続きを読む

Andrew Choi: Cool and cozy space with some really great burgers. Had the SoMa Burger for lunch and it was great (Swiss, caramelized onion, wild mushroom & avocado).

Max P.: The first time in my life burgers on the picture are smaller than they actually are. Took spicy sly burger and it was just great. Must-have for spicy food lovers!

Daniel Schierbeck: Just get the classic burger with bacon. Don't forget to order a shake.

Eric Lanehart: Go deluxe: the burger with a deep-fried-smoked-mozzarella-injected on top. Have a whole dill pickle on the side to digest!

Bohdan Hnatkovskyy: By the way, #1 ranked gastropub in SF. Here you could find the whole book with a lot of beer served here. My choice- beef burger and smoked beer.

Pawel Chrzan: It might be the best burger I have ever had... and I am big on burgers. Place feels shady and underground which actually gives it more of authentic rough feel. Super cool

Trevor Hill: One of the best thin patty burgers in the city. Make it double with an egg and don't forget the frankaroni

Tanner Christensen: Grab a beer at the bar or a burger in a booth, either way prepare for good flavor and a lively atmosphere.

Amber: Home diner feel, best burgers after midnight in SF, historic icon, a mountain of fries is one serving... You can't go wrong