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5枚の写真
Yvette U.
3月 6, 2013
Phillip M.
2月 9, 2013
Justin S.
12月 30, 2012
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Featuring a daily happy hour, where all of the "Salon Menu"is half off from both 5-7 and 10-12. The dinner menu features the freshest in local produce, meats, and seafood. With its beautiful secluded courtyard and cabana you'll have many options at this restaurant.
(323) 848-2100
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- 8.5
"Consistently one of the best Old Fashioned Whiskey Cocktails in town. The current pre-mixed version on tap made with Rittenhouse Rye is particularly fine."
Doug de Wet - 8.3
"Ultimate red velvet cake cheesecake is bomb.com! So are the southwestern eggrolls and so is the bistro shrimp pasta!"
Cherice Holloway - 7.8
"So sad they changed the menu and got rid of the best spare ribs ever and the delicious tuna tartare...:-("
Tracy Bjelland
