622 North

Served with a choice of side

Homestyle macaroni & cheese served with a choice of side

Flour tortilla quesadilla with cheddar cheese and your choice or either grilled chicken or steak. served with your choice of side

Hand breaded and fried chicken breast tossed in honey-fire hot sauce served on a biscuit with house pickles, bourbon maple syrup, and garlic aioli, served with breakfast potatoes

Three fluffy pancakes layered club sandwich style with scrambled eggs, bacon, sausage, capicola ham, tomato, gruyere and cheddar cheese, served with a side of syrup

Two poached eggs, smoked salmon, avocado, green onion, and béchamel on toasted sourdough, served with breakfast potatoes

Two poached eggs, house maple cured Canadian bacon, grilled tomato, and hollandaise on English muffin. served with breakfast potatoes

Two poached eggs, savory bacon jam, caramelized onion goat cheese, hollandaise, and diced arugula on English muffin. served with breakfast potatoes

Two eggs scrambled with avocado, corn salsa, tomato, and pepper jack cheese. topped with spicy pepper jam, served with breakfast potatoes and bread

Biscuit, sourdough or wheat sandwich with one egg any way, bacon, and cheddar cheese. served with your choice of garlic aioli, jalapeño cream, or pepper jam sauce and breakfast potatoes

Three eggs filled with your choice of cheese (cheddar, gruyere, feta, pepper jack, or blue) , served with breakfast potatoes and bread

Three eggs filled with pepper jack cheese. avocado, corn salsa, and tomato. topped with jalapeno cream and served with breakfast potatoes and bread

Three eggs filled with buffalo fried chicken, bleu cheese, bacon, red onion, and tomato. served with breakfast potatoes and bread

Four cornmeal encrusted fried green tomatoes topped with house pimento cheese, pepper jam, bacon, and green onion

Six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction

Creamy spinach & artichoke dip served with tortilla chips

Angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche

Angus beef burger with avocado, caramelized onion goat cheese, cilantro-lime honey, arugula, dijon aioli, and tomato on toasted brioche

Hand-breaded fried chicken breast tossed in garlic-honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche

Capicola, salami, hot peppers and Gruyere cheese on grilled sourdough with lettuce, tomato and garlic aioli. Served with your choice of side

622 signature meatloaf, ancho-berry barbecue sauce, garlic aioli, crispy onions, lettuce, and tomato on toasted brioche

Gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

Smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough

Mixed greens, sliced avocado, bacon, corn salsa, diced tomato and your choice of grilled chicken or fried crispy chicken [lemon-mustard vinaigrette]

Mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber and crispy onion strips [cabernet vinaigrette]

(Santa Lucia '21)

(California '21)

(California 'nv)

(California '21)

(Santa Barbara '19)

(Paso Robles '18)

(Italy '16)

Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. Enjoy

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Embrace the Richmond summer heat with a crisp, refreshing lager! This brew is light, clean, and extremely crushable from a 16 oz can, but if you slow down long enough you might notice hints of citrus and maize along with the classic malty lager flavors from our traditional Mexican lager yeast. ¡Arriba, abajo, al centro y adentro!`

Oberon is a wheat ale that embodies everything we love about summer. Brewed with just wheat malt, hops, water and our signature house ale yeast, Oberon has a bright orange color and is citrusy, smooth and refreshing.

Just after opening our brewery, working long nights, weekends, and still maintaining our day jobs, my brother Daniel (the brewer) had twins. Cheers to his courage and dedication to making better beer. flavor profile: Tangerine, apricot, and orange with notes of passionfruit, pine, and malt sweetness

Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy, it's the Holy Grail for hopheads!

A twist on a classic German style, this Pilsner is brewed and lightly dry-hopped with the citrusy/tropical hops from New Zealand. Hand-selected by our very own brew team each year. Clean and crisp, yet expressive and unique.

Empress gin, muddled mint and blueberries, lemon juice, simple syrup, and tonic. garnished with blueberries & mint.

Maker's Mark bourbon, blackberries, simple syrup, lemon juice, mint, soda

A poblano margarita- Milagro Reposado, house sours, cointreau, and Ancho Reyes liquor. garnished with ancho rub rim and charred lime

Sailor Jerry spiced rum, spiced maple simple syrup, house ginger beer, and ginger ale. garnished with lime wheel

Ketel One vodka, cold brew concentrate, and coffee liqueur. served up and garnished with coffee beans

Pimm's Cup no.1, local JH Bards vodka, ginger ale, lemonade, orange, blueberries, and cucumber. garnished with mint & cucumber

Maker's Mark bourbon, sweet vermouth, charred bitters, garnished with cherry, and cinnamon-sugar brûléed lemon. served neat or on the rocks

Aperol, champagne, orange-vanilla honey simple, and soda water. garnished with orange

St. George Terroir gin, raspberry infused Courvoiser, lemon juice, simple, and sparkling Rosé

Stolichnaya Vodka, lemon juice, lime juice, orgeat, and grenadine (contains nuts)

Appleton Estate Rum, Novo Fogo Cachaça, Giffard Framboise, lemon juice, pineapple, demerara simple, angostura bitters

Milagro Blanco Tequila , passion fruit syrup, pineapple juice, pineapple gomme syrup, D.O.M Benedictine, and lime juice

Tito's Vodka, muddled kiwi, lime, simple syrup, and soda

Served with chocolate sauce

Served with raspberry sauce

Check out our amazing new feature: mimosa flights. Sample four delicious juices with sparkling wine

With cranberries and orange german icing

Four cornmeal encrusted fried green tomatoes topped with house pimento cheese, pepper jam, bacon, and green onion

Two fried chicken and waffle sandwiches with sausage gravy, thai honey mustard, pepperoncini, and tomato, served with a side of syrup

Three fluffy pancakes layered club sandwich style with scrambled eggs, bacon, sausage, capicola ham, tomato, gruyere and cheddar cheese, served with a side of syrup

Two poached eggs, house maple cured Canadian bacon, grilled tomato, and hollandaise on English muffin. served with breakfast potatoes

Two poached eggs, savory bacon jam, caramelized onion goat cheese, hollandaise, and diced arugula on English muffin. served with breakfast potatoes

Two poached eggs, smoked salmon, avocado, green onion, and béchamel on toasted sourdough. served with breakfast potatoes

Open faced sourdough toast with smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli. topped with two eggs any way and served with breakfast potatoes

Three eggs filled with pulled jerk pork tossed in thai mustard sauce, pepper jack cheese, pickled onions, and tomato. served with breakfast potatoes and bread

Three eggs filled with tender steak tips, blue cheese, roasted red pepper, sautéed onion and tomato, topped with smoked gouda béchamel and green onion, served with breakfast potatoes and bread

Three eggs filled with buffalo fried chicken, blue cheese, bacon, tomato, and red onion. served with breakfast potatoes and breakfast bread.

Three eggs filled with sherry-soy mushrooms, gruyere cheese, and arugula. Topped with smoked gouda béchamel and crispy onions, served with breakfast potatoes and toast/bread

Mixed greens, smoked gouda, peach salsa, golden raisins, toasted almonds, diced tomato, fresh basil and red onion [cilantro-lime vinaigrette]

Chopped romaine lettuce, smoked salmon, bacon, hardboiled egg, diced tomato, blue cheese crumbles, and avocado [lemon-mustard vinaigrette]

Smoked salmon, bacon, house pickle, lettuce, tomato, and basil cream cheese on toasted sourdough

Cornmeal encrusted fried green tomato, pimento cheese, house pickle, and pepper jam on toasted sourdough.

Sliced turkey, smoked gouda cheese, bacon, avocado, lettuce, tomato, and dijon aioli on toasted wheat bread

House maple cured Canadian bacon on toasted brioche with pimento cheese, honey-chipotle bbq sauce, crispy onions, and pickles.

We are excited to announce that on Monday's we host Piano Bar Night from 8:00-10:00pm in Frank's Bar. We have a trained pianist playing popular songs to create a fun, upbeat environment for all. It's free to attend so come one, come all, and support local, live music!

Pan seared snapper served with fennel and bacon compound butter, creamy crab risoote, charred asparagus, lemon chili reduction, tarragon roasted tomatoes and parsley.

Raspberry infused tito's, lemon juice, st germain, simple, and sparkling wine. Garnished with lemon spiral

We have added a limited release, highly coveted whiskey list. Ask your server for the list!

The No. 1 Hefe-Weißbier in Germany and one of the world's favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.

Chef's trio of gourmet cheeses served with toasted sourdough, dijon aioli, pepper jam, and brandied cherry compote

Six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest

Fried brussels sprouts served with ancho-berry barbecue sauce, garlic aioli, and lemon-candied almonds

Thick cut fried potato rounds topped with smoked gouda béchamel, savory bacon jam, and green onion

Creamy spinach & artichoke dip served with tortilla chips

Mixed greens with tomato, cucumber, carrot, and red onion

Mixed greens, smoked Gouda cheese, peach salsa, golden raisins, lemon candied almonds, diced tomato, fresh basil, and red onion.

Chopped romaine , smoked salmon, bacon, hardboiled egg, tomato, blue cheese crumbles, and avocado.

Angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche

Angus beef burger with avocado, caramelized onion goat cheese, cilantro-lime honey, arugula, dijon aioli, and tomato on toasted brioche

Crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough

Capicola, salami, hot peppers and gruyere cheese on grilled sourdough with lettuce, tomato and garlic aioli

Smoked salmon, bacon, house pickles, lettuce, tomato, and basil cream cheese on toasted sourdough

Grilled chicken breast, cheddar cheese, honey chipotle bbq sauce, bacon, lettuce, tomato, and crispy onions on toasted brioche

Two flour tortillas filled with pulled pork, pepper jack cheese, corn salsa, jalapeno cream, pickled onion, and green onion

Gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

Smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough

10 oz. tri-tip steak served with mashed potatoes, vegetable du jour, bordelaise sauce, and horseradish cream sauce

Breaded chicken breast stuffed with prosciutto and gruyere cheese, topped with smoked gouda béchamel, and green onion, and served with mashed potatoes and vegetable du jour

Fresh pan-seared medium mahi-mahi served with mango salsa, coconut risotto cakes, blackberry coulis, toasted coconut, and charred asparagus

Meatloaf 622 North's signature meatloaf with an ancho-berry barbecue sauce, crispy onions, garlic aioli, served with mashed potatoes and crispy brussels sprouts

Spinach and ricotta stuffed ravioli tossed in a lemon-basil-fontina cream sauce with red peppers, onions, and spinach. finished with chiffonade basil, lemon zest, and garlic bread