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5A5 Steak Lounge

5A5 Steak Lounge

ステーキハウスラウンジ、それにアメリカ料理店$$$$
Northern Waterfront, サンフランシスコ
保存
共有
7.3/10
295
評価
  • Tips
    Anna K.
    "Wagyu (和牛) beef best in the city + very friendly wait staff"(13 つの Tips)
    Denise
    "Also loved: hamachi shooters, truffled mac and cheese with lobster (ロブスター)."(9 つの Tips)
    Marc R.
    "best steak restaurants (ステーキ) in SF"(22 つの Tips)
    RaleighS .
    "The Kobe Sliders (神戸ビーフ) with fries are affordable and delicious."(3 つの Tips)
ヒントとレビューのアイコン98 件のTipとレビュー
絞り込み:
  • ステーキ
  • 和牛
  • ロブスター
  • ポテト
  • 神戸ビーフ
ユーザーのアイコン
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並べ替え:
  • 人気
  • 最近
  • Eater
    Eater1月 5, 2017
    The steakhouse choice of FiDi worker bees, 5A5 delivers on the steak front. There's a Japanese bent here, in that the name originates from the five senses and A5 grade Japanese Wagyu. 続きを見る
  • Chancelor S.
    Chancelor Shay12月 31, 2013
    The filet is the best, most inexpensive piece of meat I've ever tasted. Have had world class filets (kind of my thing) and this is awesome! Get with the blue cheese wedge salad for a perfect pairing.
  • Marc R.
    Marc R?er9月 22, 2014
    Among the best steak restaurants in SF, a decent wine list as well as a rather stylish interior make it different to the traditional steak houses
  • Lori H.
    Lori Hilbink3月 14, 2014
    Steaks are amazing, truffle fries to die for, bacon bread superb and service over the top...bathrooms a must see. We enjoyed the hell out off ourselves and had an 8 and 10 yr old in tow!!!!
  • Sophyan J.ユーザー画像のハートのアイコン
    Sophyan Julio4月 30, 2016
    The T-bone was a high quality meat, complimented with a sweet, hearty meat sauce and yolk. Iceberg was crispy and fresh. Fellow diner ordered the filet but didn't recommend it.
  • Densユーザー画像のハートのアイコン
    Dens4月 17, 2013
    There is a $475 wagu beef sampler on the menu. We split it w/ 8 people & I feel like we got our money's worth. Ask the waiter to show you the beef *before* it's cooked for a "Cuts o' Beef 101" lesson
  • herm p.ユーザー画像のハートのアイコン
    herm pugay4月 7, 2015
    Try the lobster tempera and one of the A5 steaks. As long as you don't mind the expense. Overall a good restaurant to bring on a date.
  • Deniseユーザー画像のハートのアイコン
    Denise9月 1, 2013
    Server Ali is great - personable, knowledgeable, fun but not overbearing! A5 grade Wagyu is phenomenal! Also loved: hamachi shooters, truffled mac and cheese with lobster.
  • heat
    heat7月 19, 2013
    5 = 5 Senses, and A5 = Wagyu marbled beef from Japan. This is a modern, lively steak lounge with a celebrated bar scene. A touch of Vegas high-rolling, if you will.
  • Jinnie L.
    Jinnie L3月 8, 2015
    the truffle fries are amazing♡ service is always always excellent. must try the bone in rib-eye with aged balsamic demi glaze :)
  • Alice
    Alice6月 11, 2013
    The atmosphere is great. The ribeye is definitely a house specialty, and the portion is decent. Clam chowder was a bit salty for my liking, but their dessert is amazing.
  • Jon B.ユーザー画像のハートのアイコン
    Jon B.11月 7, 2017
    Had the porterhouse with sous vide egg and bacon jam, and it was excellent!
  • Smoochella S.ユーザー画像のハートのアイコン
    The lobster mac and cheese is sooooo delicious. Basically everything is good. The ribs and chips, the beet salad, the chard, the potatoes and bacon
  • Laurence B.ユーザー画像のハートのアイコン
    Laurence B10月 29, 2015
    The regular steaks are great. The fancy Kobe is a nice treat but the cheaper steaks are a great value.
  • John Fernandez S.
    John Fernandez SF10月 30, 2011
    ここに5回以上来ました
    Hamachi Shooters! and of course the steak. However, if you plan on having a cheat night, order the bread pudding than contact me for personal Training at www.personaltrainingSF.com ;)
  • Cheapism
    Cheapism3月 5, 2011
    This steakhouse features a 5@5 happy hour with $5 wines, cocktails, beers and appetizers. Diners can get 2 Shooters for $5, a $5 french dip w/au jus on Thu/Fri, and half off select wines on Mondays. 続きを見る
  • Brian
    Brian9月 17, 2014
    The Watermelon Tuna Tataki is amazing! It's a true Japanese fusion :)
  • Yuriy P.
    Yuriy Pryadko9月 24, 2013
    Filet mignon with flowers is amazing. Make sure to go medium rare.
  • Jesseka K.
    Jesseka Kelly2月 14, 2013
    The food is to die for.. try the Colorado lamb duo..exquisite! The waiter is awesome so be sure to tip generously!
  • David S.ユーザー画像のハートのアイコン
    David Stein7月 1, 2015
    The wagyu sashimi and Yuma spoons are great. This is my new go-to steakhouse in sf.
  • JJ V.ユーザー画像のハートのアイコン
    JJ Venturini10月 18, 2014
    ここに10回以上来ました
    Kobe beef amazing. 4 oz. Is all you need, honestly it's so rich! Compare 50-50 with 100%
  • Matthew D.
    Matthew Deiters1月 11, 2015
    The is the type of steak house that serves glasses of wine from the night before (stores by barely corking). Bartender refused to pour from new bottle.
  • Karsten
    Karsten1月 4, 2015
    Come for the wagyu, stay for the truffle Mac n cheese
  • Aaron D.
    Aaron Draczynski10月 9, 2012
    Order the World of Wagyu tasting and prepare yourself for some of the most amazing steak you'll ever have.
  • marco g.ユーザー画像のハートのアイコン
    marco gongora7月 4, 2017
    El wagyu beef un must, el bisque de langosta está buenísimo, sashimi de wagyu también muy bueno!!
  • David H.ユーザー画像のハートのアイコン
    David Howland10月 17, 2015
    Steak was good, albeit a little undercooked. Mac and cheese was delicious and so was the bacon bread.
  • Mark H.
    Mark Howard11月 19, 2012
    If you come to 5A5 and don't try the lobster tempura app.. you are blowing it. Price is steep, but you will never forget it.
  • Megan M.ユーザー画像のハートのアイコン
    Megan Masters1月 31, 2016
    Great steak, mediocre service. Waiting an hour+ after ordering doesn't match the price point they sell...
  • Denis C.
    Denis CHEVALERAUD9月 6, 2011
    Amazing food and a so nice place. Simply our best diner in 15 day in us. Be careful they close at 9pm. Burner Denis
  • Cherylynn N.
    Cherylynn Norona9月 17, 2011
    ここに25回以上来ました
    Steaks are meh but party rock Saturday nights are crackin'! Love the older (late 20s-early 30s), non-ghetto crowd. GL ONLY!
  • Frank T.
    Frank Tulp10月 11, 2012
    The regular bone in ribeye is the best in the city. Ask for the sauce on the side.
  • Liz N.
    Liz Ngo4月 6, 2013
    Echo on truffle fries, Australian beef, and just ask for Ryan. Best servi
  • Minko G.
    Minko Gechev4月 7, 2018
    The best old fashioned you'll find in San Francisco.
  • Janny said what? J.ユーザー画像のハートのアイコン
    Best Wagyu in the City!
  • JoAnne K.
    JoAnne Kao2月 10, 2014
    Try the 4Oz A5 Wagyu Ny - Holy shit. Worth the price.
  • Alexander D.ユーザー画像のハートのアイコン
    Alexander Debkaliuk11月 16, 2014
    Fancy, delicious, classy. Make sure to book.
  • The Daily Sip
    The Daily Sip3月 15, 2012
    Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500! www.bottlenotes.com/challenge
  • Анна С.ユーザー画像のハートのアイコン
    The food is delicious! Good service, nice interior. Love this place.
  • May B.
    May Briosos Moon10月 22, 2011
    the Lychee Martini was the best I have ever tasted. Hits the right spot while you are trying to eat the 28 oz boned ribeye....Yummy
  • Subhash R.
    Subhash Roy9月 10, 2013
    Hamachi shooters are great, oyster shooter is velvety. Great experience.
  • Marcus S.ユーザー画像のハートのアイコン
    Marcus Schwarze3月 17, 2014
    Sunday night: wine for half the price (bottle).
  • Sophyan J.ユーザー画像のハートのアイコン
    Sophyan Julio4月 30, 2016
    T-bone and ice berg salad
  • Ola
    Ola3月 31, 2012
    If its too crowded upstairs, take the elevator to the basement and check out the bar there.
  • Jessica C.
    Jessica Chiang1月 24, 2011
    Try the Mac n cheese! Not sure if it's the gruyere or the truffle oil but it's soooo good
  • Project by ProjectSF
    Try them out at Plate by Plate 2011 - a premier wine and food tasting event! Sept 16th @ the Bently Reserve http://bit.ly/pbpsf11
  • Brett H.
    Brett H8月 12, 2014
    Sundays is half off wines. Some other dude said Mondays. He was lying.
  • Andrew P.ユーザー画像のハートのアイコン
    Andrew Pandrew3月 17, 2018
    Perfect for events and meet ups!
  • John M.ユーザー画像のハートのアイコン
    John Manoogian III2月 23, 2017
    Great food. Make sure someone else picks up the tab!
  • Bachelor10
    Bachelor104月 27, 2011
    Depending on the weather you may be able to dine on the patio out back or at tables on the street. 続きを見る
  • Mark G.
    Mark G3月 23, 2013
    The 25oz Rib Eye is very tasty, make sure you're hungry!
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