3Twenty Wine Lounge

With house vinaigrette

With peeled campari tomatoes, basil & extra virgin olive oil

Dry aged New York strip 10oz in light peppercorn sauce

Dry aged beef patty with French fries, cheese optional

Wild caught black mussels in a light cream white wine sauce

Pine nuts, pistachio, fresh basil & extra virgin olive oil

Choose 3 or 5 cheeses, served with nuts, bread & condiments, st andre brie (french triple cream, cow) , humboldt fog (californian soft goat) , vintage dutch gouda (5 year aged, cow) , spanish manchego dop (raw sheep) , tipperary irish cheddar (extra sharp, cow) . Condiments raw lavender honey, pear mustorda marmalade, rhubarb & muscat marmalade, truffle honey

Espresso shot with vanilla gelato

Served with vanilla gelato - warm French apple tart

Camp sonoma chardonnay, massiac minervois syrah

Floral grassy notes with tropical fruit – spring in Paris, day after the rain. Pair this one with involtini or antipasti

Dry & bright grapefruit, lime & white flowers – the easygoing drinking companion. Enjoy with any of our salads or appetizers or even as an aperitif

Slightly sweet, orange peel & fig – a taste of the Riviera in August. Order this with our cheese board or cold cuts

Light balanced, rosemary, pine, apricot & peach – a feisty young thing; fresh & energetic. Fantastic accompaniment to our riso Valencia or any salad

Crisp & earthy, cherry & bramble – a romantic stroll among the wild hedgerows. Delicious with olives, try with the Wilde meatballs or eggplant cutlet

Medium, dried rose, red fruit & earthy flowers – will have you yodeling for more. Sip with our boneless chicken, Wilde burger or cheese board

Medium bodied,‏ rich vibrant fruit & Asian spices – like a velvet gown, sensual & elegant. A delightful addition to the Swordfish or Riso Valencia

Open flavor, plum, cherry & spice – the dancer of the list, a delicate all rounder. Enjoy with our Wilde Burger, meatballs or involtini

Dry, full, plum, berries, tobacco & chocolate – a hot afternoon on a Spanish ranch. Fantastic with cheeses & cured meats or riso Valencia

Dry, violet, bramble & cassis – a teasing & pleasing delight, not to be missed. Drink with buttery meaty morsels like our steak frites or any meat specials

Cherries, black fruit & baking spices – luscious & full like a perfect plum ripe for plucking. Perfect to pair with meats, charcuterie or as an aperitif

Dry, peachy & pleasant – the perfect effervescent partner for any evening. Drink alongside shellfish or before your meal