15.00
Marinated char-grilled hanger steak and two eggs any style
89枚の写真
メニューBrunch Menu 1Lunch Menu 5Dessert 1Main Menu 6
Brunch Menu
sat/sun 11am-3pm . A La Carte or $22. Prix Fixe Includes Choice Of 1 Item And 2 Mimosas Or 2 Bloody Marys
Main Menu
the following items are served with 3 forty breakfast potatoes
Breakfast Burrito
12.00
Flour tortilla, scrambled eggs, chorizo sausage, potatoes, scallions, vermont cheddar & monterey jack cheese
Egg White Omelette
12.00
Creamy imported brie, artichokes, roasted tomatoes, grilled zucchini, red bell peppers
Southwestern Frittata
12.00
Chorizo sausage, onions, bell peppers, cheddar and monterey jack, pico de gallo
Smoked Salmon Platter
15.00
Scottish lox, cream cheese, vine ripe tomatoes, hard cooked eggs, red onion, capers, toasted fresh baked bagel
Stuffed Brioche French Toast
12.00
Filled with fresh kiwi, banana, strawberry and mascarpone cheese, warm vermont maple syrup
Truffled Eggs “benedict”
14.00
Prosciutto di parma, black truffle hollandaise, toasted english muffin
Farm House Breakfast Sandwich
12.00
Butter croissant, black forest ham, gruyère cheese, herb scrambled eggs
3 Forty Omelette
12.00
Applewood smoked bacon, spinach, shiitake mushrooms, vermont cheddar, grape tomatoes
3 Cheese Frittata Italiano
12.00
Ricotta, fresh mozzarella, fontina, roasted tomato, portabella mushrooms, sweet italian sausage
Fresh Berry Buttermilk Pancakes
12.00
Strawberries, blueberries, hickory smoked bacon, warm vermont maple syrup
Lunch Menu
We Strive to support our local farmers and use all natural, healthful, wholesome and sustainable ingredients per market availability
Oysters
minimum six of each
Atlantic
2.25
Crassostrea virginica lean, briny
Kumamoto
3.00
Crassostrea sikamea. buttery, delicate
Littleneck Clams
1.75
Chilled 1 1/4Lb. Maine Lobster
14.00
Pacific
2.50
Crassostrea gigas. crisp, sweet
Around the World
29.00
Oyster tasting 29 4 atlantic, 4 pacific, 4 kumamoto
New Zealand Mussels
1.25
Plateaux
Magnum
55.00
6 atlantic oysters, 6 pacific oysters, 6 littleneck clams, 6 new zealand mussels, 6 steamed jumbo gulf shrimp, Chilled half 11/4 lb maine lobster
Imperial
102.00
12 atlantic oys ters, 12 pacific oysters, 12 littleneck clams, 12 new zealand mussels, 12 steamed jumbo gulf shrimp, Chilled half 11/4 lb maine lobster
Appetizers
Lobster and Crab Bisque
14.00
Mildly spicy, aged sherry
Creamy Lobster Mac N’ Cheese
16.00
Truffle creme fraiche
Sushi Grade Tuna Tartare
15.00
Sliced avocado, sriracha aioli, cilantro-lime cream
Mini Filet Mignon Tasting Trio
14.00
Three sauces: truffled mushroom, creamy spinach, lobster bearnaise, brioche toast
Mediterranean Bruschetta
12.00
Creamy herb goat cheese, kalamata olives, roasted red peppers, spinach, toasted pine nuts
Chiled Green Gazpacho
10.00
Avocado, mint, extra virgin olive oil, fried
Crab and Shrimp Nachos
14.00
Lump crabmeat, shrimp, monterey jack, pico de gallo
Fritto Misto
13.00
Crispy calamari, sea bass, clam strips
Crispy Santa Fe Spring Rolls
12.00
Seasoned chicken, black beans, roasted corn, cheddar, avocado cream
Roasted Balsamic Portabella Mushroom
12.00
Stuffed with garlic spinach, tomato bruschetta, melted mozzarella, creamy roasted garlic sauce
Salads
Vine Ripe Tomato - Mozzarella
10.00
Baby spinach leaves, red onions, toasted pignoli nuts, black garlic, crispy herb croutons, white balsamic vinaigrette
Slow Roasted Beet and Crispy Warm Goat Cheese
12.00
Frisee, candied walnuts, caramelized apples, aged sherry vinaigrette
Hickory Grilled Chicken
18.00
Mixed baby greens, havarti cheese, sesame sticks, peppadew peppers, oranges, sun dried cherries, toasted walnuts, grape tomatoes, red onions, honey - ginger - scallion vinaigrette
Grilled Jumbo Shrimp “caesar”
19.00
Romaine, avocado, roasted bell peppers, crunchy pecans, crumbled bacon, creamy caesar dressing, parmigiano crisp
Cast Iron Grilled Sushi Grade Tuna
14.00
Mizuna greens, spicy cashews, mandarin oranges, crispy wontons, avocado, peppadew peppers, miso - lime vinaigrette
Seven Leaf
7.00
English cucumber, grape tomatoes, bermuda onions, 12 year aged balsamic vinaigrette
Spice Rubbed Angus Hanger Steak
19.00
Red leaf lettuce, provolone, pecan wood smoked bacon, roasted fingerling potatoes, oven dried tomatoes, grilled portabella mushrooms, crispy onions, aged balsamic - basil vinaigrette
Sandwiches
all served with a choice of house made potato salad, hand cut russet fries, seasonal fruit salad or baby greens salad
3 Forty Burger
14.00
Seasoned black angus beef, aged cheddar, shredded lettuce, tomato, pickles, spicy aioli sauce, millennium roll
Beer Battered North Atlantic Cod
15.00
Lemony tartar sauce, sliced vine ripe tomato, malt vinegar, sourdough roll
Herb Grilled Chicken
15.00
Melted fresh mozzarella, tomato bruschetta, broccoli rabe, roasted garlic - basil mayonnaise, toasted focaccia
Grilled Vegetable Pita
14.00
Grilled Vegetable Pita melted mozzarella, eggplant, portabella mushrooms, balsamic red onions, yellow squash, spinach, plum tomatoes, roasted pepper aioli
Jumbo Lump Crabcake Sliders
15.00
Cucumber, sweet thai chili aioli
Crispy Almond Chicken
15.00
Melted brie, smoked bacon, bibb lettuce, roasted tomates, raspberry emulsion, toasted sourdough
Shredded Beef Short Rib Sliders
15.00
20 day aged truffle pecorino, crispy onions, roasted tomatoes, herb mayonnaise, toasted garlic brioche
Dessert
Desserts
(all our desserts are made in house)
Molten Lava Chocolate Cake
9.00
Imported belgian chocolate, warm liquid center, tahitian vanilla gelato
Warm Baked Apple Crisp
9.00
Cinnamon - brown sugar pastry, caramel gelato
Toasted Old Fashioned "Butter Cake"
9.00
Nutella chocolate spread, strawberries, fresh whipped cream
Sorbets and Gelato
9.00
Chef ’s selection of flavors
Espresso
4.00
Cappuccino
5.50
Death By Chocolate Brownie
9.00
Chocolate explosion gelato, chocolate fudge, peanuts, caramel, white chocolate shavings
Individual Creamy Vanilla Cheesecake
9.00
Crunchy graham cracker crust
Caramelized Banana Beignets
9.00
Warm caramel - chocolate sauce, candied walnuts
Fresh Seasonal Berries
9.00
Mint infused whipped cream
Double Espresso
5.50
Espresso Martini
11.00
Main Menu
Oysters
Minimum Six Of Each.certain species of oysters are seasonal and subject to availability
Atlantic
2.25
Crassostrea virginica. Lean, briny
Kumamoto
3.00
Crassostrea sikamea. Buttery, delicate
Littleneck Clams
1.75
Chilled 1 1/4 Lb. Maine Lobster
29.00
Pacific
2.50
Crassostrea gigas. Crisp, sweet
Around the World Oyster Tasting
29.00
4 atlantic, 4 pacific, 4 kumamoto
New Zealand Mussels
1.25
Plateaux
Magnum
55.00
6 atlantic oysters, 6 pacific oysters, 6 littleneck clams, 6 new zealand mussels, 6 steamed jumbo gulf shrimp Chilled half 11/4 lb maine lobster
The Imperial
102.00
12 atlantic oysters, 12 pacific oysters, 12 littleneck clams, 12 new zealand mussels, 12 steamed jumbo gulf shrimp, Chilled half 11/4 lb maine lobster
Appetizers
Lobster and Crab Bisque
14.00
Mildly spicy, aged sherry
Sushi Grade Tuna Tartare
15.00
Sliced avocado, sriracha aioli, cilantro-lime cream
Creamy Lobster Mac N’ Cheese
16.00
Truffle creme fraiche
Mini Filet Mignon Tasting Trio
14.00
Three sauces: truffled mushroom, creamy spinach, lobster bearnaise, brioche toast
Mediterranean Bruschetta
12.00
Creamy herb goat cheese, kalamata olives, roasted red peppers, spinach, toasted pine nuts
Chilled Green Gazpacho
10.00
Avocado, mint, extra virgin olive oil, fried brioche
Crab and Shrimp Nachos
14.00
Lump crabmeat, shrimp, monterey jack, pico de gallo
Fritto Misto
13.00
Crispy calamari, sea bass, clam strips
Crispy Santa Fe Spring Rolls
12.00
Roasted corn, cheddar, avocado cream, seasoned chicken, black beans
Roasted Balsamic Portabella Mushroom
12.00
Stuffed with garlic spinach, tomato bruschetta, melted mozzarella, creamy roasted garlic sauce
Salads
Vine Ripe Tomato - Mozzarella
10.00
Baby spinach leaves, red onions, toasted pignoli nuts, black garlic, crispy herb croutons, white balsamic vinaigrette
Slow Roasted Beet and Crispy Warm Goat Cheese
12.00
Frisee, candied walnuts, caramelized apples, aged sherry vinaigrette
Hickory Grilled Chicken
18.00
Mixed baby greens, havarti cheese, sesame sticks, peppadew peppers, oranges, sun dried cherries, toasted walnuts, grape tomatoes, red onions, honey - ginger - scallion vinaigrette
Grilled Jumbo Shrimp “caesar”
19.00
Romaine, avocado, roasted bell peppers, crunchy pecans, crumbled bacon, creamy caesar dressing, parmigiano crisp
Cast Iron Grilled Sushi Grade Tuna
14.00
Mizuna greens, spicy cashews, mandarin oranges, crispy wontons, avocado, peppadew peppers, miso - lime vinaigrette
Seven Leaf
7.00
English cucumber, grape tomatoes, bermuda onions, 12 year balsamic vinaigrette
Spice Rubbed Angus Hanger Steak
19.00
Red leaf lettuce, provolone, pecan wood smoked bacon, roasted fingerling potatoes, oven dried tomatoes, grilled portabella mushrooms, crispy onions, aged balsamic - basil dressing
Entrees
Crispy Pan Roasted Chilean Sea Bass
33.00
Sweet potato gnocchi, french beans with bacon and almonds, light sherry cream
Miso Glazed Mahi Mahi
29.00
Honshemiji mushrooms, white pearl onions, edamame, purple shiso, yuzu sauce
Sauteed Jumbo Lump Crab Cakes
29.00
Crispy sweet potato fries, carrot - pea - pearl onion ragout, roasted red pepper remoulade
Seven Spiced Filet Mignon
35.00
Lobster - mascarpone mashed potatoes, leek - carrot - oyster mushroom sauté, aged sherry maitre d’ hotel butter
Creekstone Farms Black Angus Hanger Steak Au Poivre
29.00
Roasted garlic whipped potatoes, sauteéd baby vegetables, beer battered onion rings, creamy brandy - green peppercorn sauce
Slow Braised Black Angus Short Rib
27.00
Wild mushroom and parmigiano risotto, lemon infused spinach, mushroom “chips”, truffle cream - caramelized garlic demi glace
Pignoli Nut Crusted Skuna Bay Salmon
29.00
Warm white bean and oven roasted tomato ragout, broccoli rabe, caramelized shallot coulis
Sesame Seared Sushi Grade Tuna
29.00
Fresh lo mein noodles, wasabi dumplings, gingered stir fried vegetables, sweet and spicy soy glaze
Lobster, Shrimp and Scallop Risotto
33.00
Sweet corn, mascarpone, asparagus
Char Grilled Bistro Filet Steak
29.00
Potato - shallot ragout, artichoke - truffle puree, morel mushroom sauce
Steak Frites
34.00
Char grilled 10 oz filet mignon, hand - cut russet fries, buttermilk red onions, red wine - herb butter
Pan Roasted French Cut Chicken Breast
26.00
Black truffle and leek risotto, apple balsamic glazed onions, garlicky spinach, sweet garlic jus
Sandwiches
all Served With A Choice Of House Made Potato Salad, Crispy Russet Fries Or Baby Greens Salad
3 Forty Burger
14.00
Seasoned black angus beef, aged provolone, shredded lettuce, tomato, pickles, steak sauce aioli, millennium roll
Beer Battered North Atlantic Cod
15.00
Lemony tartar sauce, sliced vine ripe tomato, malt vinegar, brioche roll
Herb Grilled Chicken
15.00
Melted fresh mozzarella, tomato bruschetta, broccoli rabe, roasted garlic - basil mayonnaise, toasted herb focaccia
Grilled Vegetable Pita
14.00
Melted mozzarella, eggplant, portabella mushrooms, balsamic red onions, yellow squash, spinach, plum tomatoes, roasted pepper aioli
Jumbo Lump Crabcake Sliders
15.00
Cucumber, sweet thai chili aioli
Crispy Almond Chicken
15.00
Melted brie, smoked bacon, bibb lettuce, roasted tomatoes, raspberry emulsion, toasted sourdough
Shredded Beef Short Rib Sliders
15.00
20 day aged truffle pecorino, crispy onions, roasted tomatoes, herb mayonnaise, toasted garlic brioche
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