Spring 2014 Dining Guide

34th Street Magazine: $30 bottomless brunch is the move this weekend. The soy tacos are a sleeper hit. 続きを読む

34th Street Magazine: Whatever your dining-preference du jour, Talula’s Daily will likely fit the bill. The market offers excellent salads and coffee and the five course supper club menu changes each month. 続きを読む

34th Street Magazine: When a croissant can be done as perfectly as Miel’s, it’s hard to believe that anyone would feel the need for the overkill of a cronut. 続きを読む

34th Street Magazine: Yes, your nights at Smokes’ may be a blur, but dining at Smokes’ is something you definitely should not forget. Pizza and donuts for the win. 続きを読む

34th Street Magazine: The croqueta serrano is the best thing here. An almost melt–in–your–mouth crispy shell surrounded creamy bechamel sauce with a hint of classic serrano ham. 続きを読む

34th Street Magazine: Open for breakfast and late night, these cuban sandwiches are worth a try. The Calle Ocho is bomb. 続きを読む

34th Street Magazine: Chef Kevin Bogle captures the very American attitude of continual progression and growth, embracing a sort of culinary manifest destiny. The menu changes often and the steak is incredible. 続きを読む

34th Street Magazine: The clear winner is the hot chicken ($13)—a Nashville staple that easily warrants a visit. Chef Sbraga uses a lard base, mixed with cayenne pepper and a secret blend of spices to coat the chicken 続きを読む

34th Street Magazine: Stay away from faux meat dishes at this cozy BYO and try the chickpea tagine and the excellent desserts. 続きを読む

34th Street Magazine: Found here: orgasmic homemade tater tots, which were basically big, fried, tender explosions of latke. It's also byo. 続きを読む

34th Street Magazine: The pickle plate is the best appetizer here. 続きを読む

34th Street Magazine: The cowboy cup, a classic mac and cheese base with cornbread breadcrumbs and a spicy jalapeño–based ranch sauce topped with crisp bacon, makes the trek to Drexel worth it. 続きを読む

34th Street Magazine: The Former Commons Chef owns this truck that worships cheese as it should be worshipped. The Southwestern chicken quesadilla is unreal. 続きを読む

34th Street Magazine: The food is uniformly excellent at this more casual place from the Chef at Fork. They don't take reservations so try for an off time to reduce the wait. 続きを読む

34th Street Magazine: Don't skip the chicken tinga nachos at this fun taco spot from the owners of Cantina Feliz and La Calaca Feliz. And get a margarita. 続きを読む

34th Street Magazine: A Penn alumnus founded this bagel truck to fill Philly's bagel void. We like the loxsmith. 続きを読む

34th Street Magazine: Don't miss the artichoke appetizer and bring a bottle of wine to enjoy in this tiny neighborhood restaurant. 続きを読む

34th Street Magazine: If you're in the neighborhood, stop by for for buffalo brussel sprouts. 続きを読む