208 Rodeo Restaurant

Greek vanilla yogurt, organic almond granola, seasonal fruit, mix berries

Brioche toast, maple syrup, powdered sugar

Smoked salmon, cream cheese, capers, chive, red onion

Breakfast potatoes, 7 grain toast

Scrambled eggs, turkey bacon, avocado, tomatoes, chipotle aioli, grilled artisan rustic bread, breakfast potatoes

Smoked salmon, grilled tomato, poached eggs, English muffin, chive hollandaise sauce

Poached eggs, spinach, avocado, basil pesto, 7 grain toast

Orange juice, champagne

White peach, passion fruit, Grand Marnier, champagne

Tito's Vodka, tomato juice, horseradish, spices

Coffee, latte, cappuccino, mocha

Orange-pineapple-grenadine

Banana, mix berry, coconut ice cream, milk

Orange, Apple, Pineapple, Cranberry, Tomato, Grapefruit

Chicken apple sausage, prosciutto, bacon, turkey bacon

7 Grain toasts with butter & jam

Carnaroli rice, blue crab, preserved meyer lemon, grana padano, chive oil

New zealand sea bream, ratatouille, basil, tomato vinaigrette

Potato dumpling, golden chanterelle, asparagus tip, english pea, truffle cream, parmesan

Crouton, swiss cheese

Chipotle aioli & marinara sauce

Chef's seasonal burrata preparation

Granny smith apple, dried cranberry, pepita, goat cheese, red quinoa, breakfast radish, lemon vinaigrette

Wild shrimp, calamari, diver scallop, mussel, lemon-herb sauce

Potato dumplings, maine lobster, black truffle cream preserved meyer lemon, english peas, white wine

Grilled 8oz filet mignon, mashed potato, green bean, roasted garlic, blistered tomatoes, wild mushroom sauce

Maine lobster, diver scallop, wild shrimp, blue crab, fuyu persimmon, pomegranate, cherry tomato, market greens, citrus vinaigrette

Pan roasted salmon, celeriac, salsify, swiss chard, beluga lentils, radicchio, blood orange

Grilled 8oz flat iron steak, french fries, peppercorn sauce

Shallots, garlic, fresh herbs

Brown butter, toasted almond

Absolut pear vodka, creme de banana, lime

Avion espresso tequila, grey goose vodka, lemon twist

Bummer & Lazarus gin, aperol, grapefruit juice

Xicaru silver mezcal, ginger liqueur, maraschino cherry, lemon

Tito's vodka, soho lychee liquor, sweet & sour

Champagne, aperol, orange wheel

Rum, fresh lime, cane sugar, mint

Pineapple, mango, green tea, mint leaves

Crouton, swiss cheese

Chipotle aioli & marinara sauce

Chef's seasonal burrata preparation

Norwegian smoked salmon, caper, shallot, tomato, dill cream cheese, multi-grain toast

Black bean, brown rice, kale, leek, carrot and pepita patty, swiss cheese, arugula, shallot, pickle, tomato, avocado, chipotle aioli, sesame brioche bun

Short rib brisket blend, sottocenere truffle cheese, onion jam, arugula, sesame brioche bun, market greens

House smoked pulled beef, sautéed onion, mushroom, beef jus, horseradish cream, french roll

Maine lobster, diver scallop, wild shrimp, blue crab, fuyu persimmon, pomegranate, cherry tomato, market greens, citrus vinaigrette

Chopped romaine, treviso, grilled chicken breast, bacon, avocado, egg, cherry tomato, blue cheese, scallion, buttermilk dressing

Wild shrimp, calamari, diver scallop, mussel, lemon-herb sauce

Potato dumpling, maine lobster, english pea, preserved meyer lemon, white wine, cream, black truffle butter

Grilled 8oz filet mignon, mashed potato, green bean, roasted garlic, blistered tomatoes, wild mushroom sauce

Panko breaded free range chicken breast, mashed potato, grilled lemon, seasonal vegetable of the day

Grilled 8oz flat iron steak, french fries, peppercorn sauce

Shallots, garlic, fresh herbs

Brown butter, toasted almond

The most widely reported account is that the first Negroni was mixed in Florence in 1919 at Caffè Casoni. Count Camillo Negroni asked his bartender to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water

Sangaree likely originated in the Caribbean (West Indies) . As an iced drink it was reintroduced to the U.S. by the late 1940s through Hispanic Americans and enjoyed greater popularity with the 1964 World's Fair in New York

Cultivation of lychee began in the region of southern China as far back as 2000 BC. In the 1st century, fresh lychees were in such demand at the Imperial Court that a special courier service with fast horses would bring the fresh fruit from Guangdong at great expense to the capital

Pineapple, mango, green tea, mint leaves

Raspberry & lemon sorbet, fresh berries

Vanilla, chocolate, & pistachio ice cream, whipped cream, chocolate sauce, brownie bites, hazelnut

Coffee & sea salt caramel ice cream, pretzel, chocolate chips, caramel sauce

Vanilla, chocolate & strawberry ice cream, whole banana, chocolate sauce, whipped cream, hazelnuts

Regular / decaf

Pineapple, mango, green tea, mint leaves