Shelter Islandのアメリカ料理店 トップ5に入っています
"Great tasting menu (コース料理)."(2 つの Tips)
10 件のTipとレビュー絞り込み:
- コース料理
- ミートボール
- ラム
- 音楽
- セロリ
- (1 more)
並べ替え：
- 人気
- 最近
David VonOehsen8月 28, 2014Everything is great here. This is a place you can come, eat and enjoy. When you leave you feel good. Best deal around. $65.00 prefix. You choose fish or meat. I could eat here every day. So fresh.
Stefanie D8月 23, 2013Unique concept for the East End that makes sense. Menu changes weekly, highlighting the season's best ingredients. Space is inviting, service is friendly & easy. Music: fantastic. Food is phenomenal.
Newsday7月 26, 2013Chef-owners change their fixed-price menu each week, but the quality remains consistent and delicious.
MLMA Olleroma4月 6, 2012Amazing localized food. Very creative and great tasting. Menu changes daily. A welcome addition to east end cuisine.
Explore Long Island2月 12, 2013We visited 18 Bay and enjoyed the antipasti with bluefish crudo paired with celtuce, or celery lettuce, and grilled lamb meatballs. 続きを見る
Robin Brian5月 30, 2014The meal was excellent , service was good, the dessert was just ok, but lovely overall
22枚の写真
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
We serve a four course Italian inspired Chefs menu - four different antipasti, followed by a handmade pasta, a choice of entree and dessert - all direct reflection of the local markets. The menu changes weekly. We offer a vegetarian menu and accommodate for any allergies or aversions.
リストされてません （いつチェックインされているかを見る）
これらの時間帯でよくチェックインされます：
- 今日
- 17:00–22:00
- 火
- なし
- 水
- 18:00–20:00
- 22:00–23:00
- 木
- 18:00–21:00
- 金
- 17:00–23:00
- 土
- 14:00–23:00
- 日
- 13:00–22:00
(631) 749-0053
特長
クレジットカード
はい（Discover & Visaも含めて）
食事のオプション
テーブルサービス
食料品
メニュー
ディナー, デザート, コース料理
飲み物
ビール, ワイン, 本格的なバー, カクテル
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Amanda Gluck - 8.3
"Overlooks Coecles Harbor and Shelter Island Sound. Open year round for great food, accommodations or weddings, private parties, conference, etc. Private beach, boats & tennis."
The Corcoran Group - 7.8
"The panna cotta was 💣. The chicken was also perfectly cooked. The carrots were also amazing!"
Jenny Cui
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