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- Zachary Casavant7月 25, 2011Brisket achiote: slow-cooked brisket brined in achiote, garnished with pico de gallo and our smokehouse barbecue sauce. Accompanied by sautéed vegetables and choice of dauphinoise potatoes, garlic che
- Zachary Casavant7月 16, 2012The 1899 has lately been doing a lot of pairing specials. Their latest is a 12 oz Ribeye (with sides) and a 25 oz bottle of Sierra Nevada's Ovila Abbey Dubbel for $38.
- Jim Thomas2月 10, 2014Great atmosphere. good meals and mediocre meals, hit and miss. I still like the place. 続きを見る
- Dwight Longest12月 19, 2020Clayton kicks ass! Incredible food & service. Awesome! Lots of NAU history.
- Thao Pham3月 20, 2013Nom nom nom!!!!! Achiote chicken wings!! Nom nom nomn!!! The best place to be woot woot.
- Zachary Casavant6月 21, 2011Just in- fresh, live, Maine-caught lobster. Try the Suft 'n Turf or Lobster Stuffed Mushrooms!
- Ashley Armstrong12月 4, 2011Avoid the brisket achiote! It was thin over cooked and drowned in BBQ sauce.