100枚の写真をすべて見る

1515 Restaurant & Lounge

ラウンジ$$$$

Downtown Walnut Creek, ウォールナットクリーク

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6.8^/10

102

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100枚の写真

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Lunch Menu 6Dinner Menu 10Brunch Menu 2

Lunch Menu

Starters

Shoestring Fries

6.00

Tuscan Bruschetta

9.00

Cherry tomatoes, basil, ciabatta with pesto and ricotta spread

Brussels Sprouts

10.00

Baked brussels sprouts served with a lemon aioli dipping sauce

Scampi

12.00

Jumbo prawns in a lemon butter white wine reduction with garlic & capers, served with grilled sourdough

Sweet Potato Fries

7.00

Served with homemade chipotle aioli

Fried Raviolis

10.00

Served with homemade marinara sauce

Grilled Artichoke

10.00

Marinated, char-grilled artichoke, served with chipotle aioli & Roasted garlic aioli dipping sauces

Calamari

12.00

Lightly breaded, served with 1515's dipping sauce

Soups & Salads

add $4 for chicken, $6 for prawns and $8 for salmon to any salad

Tomato Basil Or Soup of the Day

6.00

1515

7.00

Romaine lettuce and organic mixed greens, roma tomatoes, green onion, asiago cheese, served with our house vinaigrette

Caesar

8.00

Whole leaf of romaine, homemade croutons, and baked asiago cheese

Roasted Beet

13.00

Farmers market roasted beets, fennel, sliced almond, grapefruit, avocado, with lemon vinaigrette, and topped with feta

Kale

13.00

Baby kale, dried cranberries, feta, roasted pine nuts, avocado, farro, fig balsamic vinaigrette

Santa Fe Chicken

15.00

Bbq chicken, corn, smoked bacon bits, crisp romaine, avocado, green onions, cheddar cheese with bbq ranch dressing

The Louie

16.00

Choice of crab or bay shrimp, crisp romaine, red onions, cucumber, avocado, roasted beets, hard boiled egg and louie dressing crab and bay shrimp. combo - add $6

French Onion

6.00

Wedge

9.00

Iceberg lettuce, chopped tomatoes, smoked bacon, shaved red onions, blue cheese dressing and crumbles

Bosc Pear

13.00

Spinach, sliced pears, caramelized walnuts, red onions, feta, balsamic dressing

Panzanella

13.00

Seasonal tomatoes, cucumbers, buffalo mozzarella, red onions, avocado, grilled ciabatta with balsamic vinaigrette

Fuji Apple

15.00

Butter lettuce, fuji apples, grilled chicken, plum tomatoes, pistachios, red onions, avocado, topped with feta crumbles

Blackened Tuna Nicoise

16.00

Fresh seared ahi tuna, fingerling potatoes, green beans, blanched tomatoes, red onions, roasted red bell peppers, kalamata olives, egg, tossed in dijon vinaigrette

Flatbread Pizzas

$15

Margarita

Extra virgin olive oil, garlic, mozzarella, roma tomatoes, fresh basil

Meat Lovers

Tomato sauce, mozzarella, salami, pepperoni, sausage, beef, linguica, canadian bacon

Bbq Chicken

Bbq sauce, chicken, mozzarella & cheddar, bell peppers, green & red onions

Tony's

Pesto sauce, mozzarella, red onions, seasoned prawns, feta crumbles

Barcelona

Tomatillo sauce, mozzarella, chicken, sun-dried tomato, artichoke hearts, red onions, topped with feta rumbles

Acropolis

Pesto sauce, garlic, mozzarella, black olives, tomatoes, topped with feta crumbles

Small Plates

Truffle Mac & Cheese

11.00

Cheddar, gruyere, mozzarella cheese and white truffle oil

Crab Stack

19.00

Dungeness crab tossed in citrus vinaigrette with avocado on a bed of cucumber slices topped with micro greens and fried fennel shavings

1515 Pei Black Mussels

19.00

Steamed in chipotle broth, served with a side of cheese bread

Chicken Piccata

20.00

Pan seared organic chicken breast in a white wine lemon butter caper sauce, served with garlic mashed potatoes & seasonal veggies

Tuna Tartare

17.00

Fresh diced ahi tuna, mango, and avocado, on a bed of thinly sliced cucumbers, with avocado wasabi mousse, sweet chili & served with won tons

Jambalaya

18.00

Penne pasta, chicken, jumbo prawns, louisiana hot link, bell peppers, white onions & cajun seasoning, topped with asiago cheese

Halibut Fish Tacos

18.00

Grilled halibut, green and red cabbage with cilantro and avocado sauce, served with pico de gallo salsa and guacamole

Wild Salmon Filet

21.00

Grilled salmon, with corn dill relish, grilled asparagus & mashed potatoes

Sandwiches

all sandwiches served with a choice of shoe string fries, sweet potato fries, onion rings, small 1515 salad or soup

Grilled Cheese

9.00

Cheddar, american and gruyere cheese served on your choice of sliced sourdough or wheat bread

Cheeseburger

13.00

Usda prime ground beef, with cheddar, jack, or swiss, on a toasted french roll with lettuce, onions, tomato, 1515 sauce

Fried Chicken

13.00

Lightly breaded chicken breast, coleslaw with diced jalapeños on toasted ciabatta

Tuna Melt

14.00

Housemade tuna salad, spinach, tomato and melted gruyere. served open faced on sliced sourdough

French Dip

15.00

Slow roasted prime rib, sliced thin, served on a french roll, served with a side of au jus and creamy horseradish

Blta

12.00

Apple smoked bacon, butter lettuce, tomato, avocado and pesto aioli on toasted sliced wheat bread

The Club

14.00

Smoked turkey, apple smoked bacon, lettuce, tomato, avocado, swiss, and pesto aioli on toasted sliced sourdough

Caprese Chicken

13.00

Grilled chicken breast, buffalo mozzarella, tomatoes,basil, pesto aioli on toasted ciabatta

Western Bacon Chicken

14.00

Bbq chicken, cheddar cheese, onion rings, apple smoked bacon, jalapeño and mayonnaise on toasted ciabatta

Ahi Sliders

15.00

Seared ahi tuna sliders with sliced cucumber, avocado, red onion, chili ranch and wasabi mousse

Oysters

Buckley Bay

9.00

Western Canada

Kumamoto

19.00

Humboldt Bay, CA

Malpeque

17.00

Prince Edward Island, Canada

Oysters Rockefeller

15.00

Buckley Bay oysters baked with spinach, smoked bacon and asiago cheese

Dinner Menu

Starters

Tuscan Bruschetta

9.00

Toasted ciabatta, pesto & ricotta, fresh cherry tomatoes & basil

Brussels Sprouts

10.00

Baked brussels sprouts served with a lemon aioli dipping sauce

Fried Ravioli

10.00

Served with homemade marinara sauce

Calamari

12.00

Lightly breaded, served with 1515's dipping sauce

Crab Cakes

15.00

Served with mint, lemon, caper sauce and julienne cucumbers

Caprese

10.00

Buffalo mozzarella, basil, heirloom tomatoes, with extra virgin olive oil and balsamic vinegar reduction

Grilled Artichoke

10.00

Marinated, char-grilled artichoke, served with chipotle aioli & roasted aioli dipping sauce

Scampi

13.00

Jumbo prawns in a lemon butter white wine reduction with garlic & capers, served with toasted sourdough

Pan Seared Jumbo Scallops

14.00

With habanero orange glaze

Pei Black Mussels

18.00

Fresh mussels steamed in chipotle broth, served with toasted cheese bread

Small Plates

Truffle Mac & Cheese

11.00

Cheddar, gruyere, mozzarella cheese and white truffle oil add smoked apple

Pork Ribs

13.00

All-natural pork ribs with a warm barbeque glaze

Crab Stack

19.00

Dungeness crab tossed in citrus vinaigrette with avocado on a bed of cucumber slices topped with micro greens and fried fennel shavings

Gnocchi Dumplings

12.00

Your choice of pesto, gorgonzola or marinara sauce

Tuna Tartare

17.00

Fresh diced ahi tuna, mango, chopped avocados, on a bed of thinly sliced cucumbers, with avocado wasabi mousse, sweet chili and served with won tons

Soups & Salads

add $4 for chicken, $6 for prawns and $8 for salmon to any salad

Tomato Basil Or Soup of the Day

6.00

1515

7.00

Romaine lettuce and organic mixed greens, roma tomatoes, green onion, asiago cheese, served with our house vinaigrette

Caesar

8.00

Whole leaf of romaine, homemade croutons, and a baked asiago cheese crisp

French Onion

6.00

Wedge

9.00

Iceberg lettuce, chopped tomatoes, smoked bacon, shaved red onions, blue cheese dressing and crumbles

Arugula

9.00

Organic arugula, roasted beets, honey vinaigrette, pecans & feta cheese

Entree Plates

From the Sea

Salmon Filet

28.00

Grilled & served with corn dill relish, grilled asparagus & mashed potatoes `

Sea Bass

33.00

Grilled and topped with bay shrimp, scallops, seasonal vegetables, on a bed of pesto gnocchi

Halibut

30.00

On a bed of lentils, fingerling potatoes, arugula with cherry tomatoes, topped with jumbo prawns and chipotle reduction

Mixed Seafood Grill

34.00

Scallops, prawns, sea bass, salmon, lemon caper reduction, served with grilled vegetables and polenta

Meats & Poultry

Artichoke Chicken

25.00

All-natural free range chicken breast on portabella mushroom risotto, with artichoke hearts, tomato & white wine sauce

Lamb Chops

28.00

9 oz. bone-in chops grilled in a pomegranate shallot reduction, served with garlic mashed potatoes, carrots & green beans

Prime Rib

32.00

14 oz. all-natural usda prime beef, slow roasted, served with garlic mashed potatoes, broccoli, and a side of au jus & horseradish

Pork Chop

27.00

14 oz. niman ranch bone-in pork chop, with pancetta, south american mushrooms, shallots, sherry wine, mashed potatoes, carrots, asparagus

New York Steak

30.00

12 oz. all-natural usda prime beef, served with scalloped potatoes, grilled vegetables, and mushroom demi glaze

Pastas

Primavera

17.00

Penne with vegetables, walnuts and your choice of marinara, olive oil & garlic, or creamy pesto sauce, topped with asiago cheese

Jambalaya

24.00

Penne, chicken, jumbo prawns, louisiana hot link, bell peppers, white onions and cajun seasoning, topped with asiago cheese

Verdure Pollo

22.00

Fettucini, chicken, pancetta, sundried tomato, portabello mushrooms, garlic cream sauce with a hint of pesto, topped with asiago cheese

Oysters

Buckley Bay

9.00

Western Canada

Kumamoto

19.00

Humboldt Bay, CA

Malpeque

17.00

Prince Edward Island, Canada

Oysters Rockefeller

15.00

Buckley Bay oysters baked with spinach, smoked bacon and asiago cheese

Dessert

Homemade Tiramisù

9.00

Lady finger cookies soaked in espresso and Kahlua liqueur, topped with fluffy mascarpone, finished off with chocolate drizzle

Fresh Berry Cobbler

9.00

Classic cobbler recipe with farmers market seasonal berries and vanilla gelato

Banana Bread Pudding

9.00

Topped with vanilla gelato

Lemon Cheesecake

9.00

Ny cheesecake topped with fresh raspberry puree

Chocolate Cookie Melt

9.00

Fresh out of the oven, half baked chocolate chip cookie, topped with two scoops of vanilla gelato. finished with chocolate syrup caramel and whipped cream

Assorted Gelato

6.00

Your choice of vanilla, strawberry, or meyer lemon

Dessert Drinks

Mexican Coffee

7.00

Kahlua, coffee, topped with whipped cream

Keoke Coffee

9.00

Kahlua, crème de cacao, korbel brandy, coffee, whipped cream

Chocolate Martini

11.00

Godiva liqueur, grey goose vodka, creme de cacao

Irish Coffee

8.00

John Sullivan irish whiskey, sugar cube, coffee and whipped cream

Chocolate Cappucino

9.00

Godiva liqueur and our frothy cappucino made with mr. espresso coffee

Brunch Menu

Main

Cinnamon French Toast

11.00

Topped with French berries and powdered sugar

Vegetarian Omelette

11.00

Red & green bell peppers, mushroom, diced tomatoes, spinach & jack cheese. Served with toast and home style potatoes or fruit

Huevos Rancheros

12.00

Fried eggs topped with homemade salsa & avocado served on a fresh tortillas & refried beans, sprinkle with queso fresco

Traditional Benedict

13.00

Poached eggs over Niman Ranch ham, English muffin served with hollandaise sauce

Filet Mignon Benedict

17.00

Poached eggs over tender fillet mignon medallions, tomato, English muffin and topped with chipotle hollandaise sauce

Cheese Burger

12.00

Half pound all-natural USDA prime beef, with your choice of cheddar. Jack, or Swiss cheese. Served on a toasted roll with lettuce, onions, tomato and 1515 special sauce. Served with your choice of shoestring fries, sweet potato fries, 1515 salad, or soup

Fuji Apple Salad

14.00

Butter lettuce, Fuji apples, grilled chicken breast, plum tomatoes, pistachios, red onions, avocado, topped with feta crumbles & served with balsamic vinaigrette

The Louie

16.00

Fresh Dungeness crab meat or Bay shrimp with crisp romaine, red onions, avocado, cucumber, roasted beets, and a hard boiled egg, topped w/ our own Louie dressing

Prime Rib

24.00

Slow roasted prime rib, served with garlic mashed potatoes and sauteed asparagus accompanied by a side of aw jus and creamy horseradish

Egg Scramble

11.00

Three scrambled eggs, apple smoked bacon, & home style potatoes. Choice of wheat sourdough toast

Bacon, Ham, Sausage & Cheese Omelette

12.00

Apple smoked bacon, Virginia ham, Italian sausage with cheddar cheese. Served with toast & home style potatoes or fruit

Veggie Benedict

12.00

Poached eggs over roasted squash, zucchini, tomato and portabella mushroom, English muffin served with hollandaise sauce

Crab Benedict

17.00

Poached eggs over Dungeness crabs, English muffin topped with avocado & hollandaise sauce

Blta

9.00

Apple smoked bacon, butter lettuce, tomato, avocado, and pesto aioli on toasted sliced wheat bread. Served with your choice of shoestring fries, sweet potato fries, 1515 salad or soup

Club Sandwich

12.00

Sliced smoked turkey, apple smoked bacon, lettuce. Tomato, avocado, Swiss cheese, and pesto aioli on toasted sliced sourdough. Served with your choice of shoestring fries, sweet potato fries, 1515 salad, or soup

Santa Fe Chicken Salad

14.00

BBQ chicken, corn, black beans, green onions, smoked bacon bits, crisp romaine, avocado and cheddar cheese served with our Santo Fe ranch dressing

Tuna Tartar

17.00

Fresh diced albacore, mango, avocado, topped with wasabi mousse & sweet chili sauce

Sides

Toast

2.00

Eggs

3.00

Fruit

4.00

Smoked Bacon

3.00

Sausage Links Or Hot Link

4.00

Homestyle Potatoes

4.00

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