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Lucas Confectionery

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Lucas Confectionery

8.6^/10

126

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Menu 13

Menu

Cheese & Charcuterie

5.00 - 20.00

Monger's Choice

25.00

Selection of cheeses & charcuterie for

Cheeses: Smooth & Silky

Kunik – Nettle Meadow Farms │ Thurman, Ny| Pasteurized Goat & Cow

Creamy & smooth w/ hints of lemon. Paired w/ gingersnaps.

Creamy Goat Cheese – Vermont Btter & Cheese Co. | Websterville, Vt| Pasteurized Goat

Creamy, tangy, fresh & beautiful – this chevré style cheese from the green mountains is sure to delight. Paired w/ honey.

Moses Sleeper – Jasper Hill Farms│ Greensboro, Vt │ Pasteurized Cow

This is an oozy cheese w/ hints of both a vegetal & buttery flavor. Paired w/ four red fruits preserves.

Cheeses: Little Stinkers

Dorset – Consider Bardwell Farm│ West Pawlet, Vt │ Raw Cow

Hearty, meaty taste. Earthy & complex w/ a bright orange rind. Paired w/ maple syrup.

Red Hawk – Cowgirl Creamery│ Point Reyes, Ca │Raw Cow

A stinky, but oh so triple creamy cheese. Paired w/ apple cider jelly.

Cheeses: Firm, but Friendly

Teahive – Beehive Cheese Co. | Uintah, Utah | Pasteurized Cow

Cheddar style, hand-rubbed w/ black tea & bergamot oil. Paired w/ shortbread.

Madeline – Sprout Creek Farm | Poughkeepsie, Ny │Raw Goat

Though slightly goaty & salty & reminiscent of a pecorino in texture, madeline is both delicate & herbaceous. Paired w/ orange marmalade.

Tarentaise – Spring Brook Farm | Reading, Vt | Raw Cow

Earthy, grassy, & sweet. French alpine style. Paired w/ plum preserves.

Cheeses: Something Blue

Middlebury Blue – Blue Ledge Farm│ Leceister, Vt │ Pasteurized Cow

Creamy w/ a mild grassy & fruitiness. A relatively mellow blue. Paired w/ dried figs.

Caveman Blue – Rogue Creamery │ Central Point, Oregon | Raw Cow

Nutty aroma w/ a hint of buttermilk & hazelnut flavor. Moist, dense, & fudgy. Paired w/ nutella.

Dunbarton Blue – Roelli Cheese│ Shullsburg, Wi │ Raw Cow

Cheddar, w/ a hint of blue. Milky, clean taste that melts in your mouth. Paired w/ dark chocolate.

Charcuterie

Finnochiona – Molinari

A finely ground pork & fennel salami produced traditionally in the tuscan style.

Country Paté – Three Little Pigs

The ultimate classic french paté, made from coarsely ground heritage pork, blended w/ herbs & spices.

Spicy Coppa – Samumeria Biellese

Coppa is a traditional italian salumi made from pork shoulder. Dry-cured w/ pimento, cayenne peppers & cracked red peppercorns.

Proscuitto – Rosso – La Quercia

A heritage breed berkshire pork leg, cured by hand in the traditional style to develop a rich, sweet, & deep flavor.

Rosette De Lyon – Salumeria Biellese

The traditional most famous saucisson of lyon, made in america w/ heritage breed pork using ancient french technique.

Bressola – Bernina

The classic italian air-dried beef, made from grass fed cattle in uruguay by passionate producers trained by italian masters.

Speck Alto Adige – Recla

From the border region between italy & germany, this ham draws inspiration from both country’s traditions & is both smoked & salt-cured.

Smoked Duck Breast – Three Little Pigs

Beautiful new york sate duck breasts smoked to impart a rich flavor.

Chef's Specialties

Smoked Salmon │St. James Smokehouse

9.00

Wild salmon served w/ capers, tomato, red onion & hard-boiled egg. Served w/ placid baker bread.

Small Plates

Vegan small plates are housemade daily & served w/ freshly baked placid baker bread.

Kalamata Olive Tapenade

6.00

Fire Roasted Tomato Salad

5.00

Herbed Red Quinoa Salad

5.00

Hummus

6.00

Eggplant Caponata

5.00

Gigante Beans in Vinaigrette

4.00

Noodles

Spicy Peanut Noodles w/ Tofu

8.00

Garnished w/ snow-peas, red jalapeño & micro-kale.

Nibbles

Marcona Almonds

3.00

Assorted Pickled Vegetables

4.00

Sicilian Olives

3.50

Hot Beverages

Blue Bottle Coffee (Brooklyn, Ny)

Teapot – Mighty Leaf Tea

3.00

Organic breakfast, earl grey, orange dulce (caffeine) chamomile citrus, green tea tropical, organic african nectar (caffeine-free)

Hot Chocolate

4.00

Homemade Chai Latte

4.00

Non Alcoholic

Navarro Pinot Noir Grape Juice 2012

Sonoma, ca5

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