Eleven Eleven

Eleven Eleven

Lafayette Square, セントルイス
  • スター
    Go! MagazineMETRO magazineのエキスパートがこのスポットをすすめています
    • Go! Magazine
    • METRO magazine
  • Tips
    Tim R.
    "Try the Wild Boar Ravioli (ラビオリ)!"(4 つの Tips)
    "large chunks of Lobster (ロブスター)"(3 つの Tips)
    William H.
    "Veal good tuna fair rye bourbon (バーボン) TBD"(2 つの Tips)
    METRO magazine
    "traditional Italian fondue (フォンデュ)"(2 つの Tips)
ヒントとレビューのアイコン52 件のTipとレビュー
  • ラビオリ
  • ワイン
  • デート向け
  • ロマンチック
  • ロブスター

  • 人気
  • 最近
  • Roberto B.ユーザー画像のハートのアイコン
    Roberto Bruder Aguiar10月 21, 2016
    Their flat breads are excellent! I also had their crusted ribeye and it was one of the best ribeyes I've ever had. I tried their duck and it was ok and their wild boar ravioli tasted awesome!
  • Riverfront Times
    Riverfront Times8月 14, 2014
    One of the most popular restaurants on the square (though technically, it's a few blocks away), Eleven Eleven Mississippi is the perfect spot for a dinner party or an intimate dinner date for two. 続きを見る
  • Melissa I.ユーザー画像のハートのアイコン
    Flavors and nature's best foods melded to perfection in a lovely ambiance, be it indoors or on the covered garden patio. Highly recommend any of the fruit cold soups & the bread pudding dessert.
  • Go! Magazine
    Go! Magazine12月 7, 2012
    Rabbit, boar and other game take starring roles, as in the restaurant’s signature braised rabbit dish, which chef Carl Hazel serves with a bundle of potato gnocchi. (Evan S. Benn) 続きを見る
  • Riverfront Times
    Riverfront Times6月 25, 2013
    The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
  • Thomas P.ユーザー画像のハートのアイコン
    Thomas Porter8月 24, 2013
    10 years of excellent food in an awesome setting. Stuffed artichoke are delicious and honestly any entree best part are the incredible prices do yourself a favor get Down here and enjoy
  • Krazy For Pets
    Krazy For Pets4月 3, 2012
    Sometimes it's ok to leave your dog at home to enjoy good food. If you like steak, I would recommend the char rub! If you're in a big group, request to be seated in the cellar...good experience.
  • METRO magazine
    METRO magazine5月 23, 2012
    Try Chef Robert Colosimo's fontina fonduta (traditional Italian fondue with truffle oil) and oak oven-roasted mussels in garlic and cilantro pesto both make for moan-inducing starters. 続きを見る
  • Janice
    Janice8月 17, 2011
    Dinner menu options are great, but highly recommend stopping in for lunch to try their "BLT" sandwich...Bourbon glazed apples, large chunks of Lobster, and Thyme remoulade. My fav...so delicious!
  • Irene L.ユーザー画像のハートのアイコン
    Irene Liu9月 13, 2013
    Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.
  • lisa h.ユーザー画像のハートのアイコン
    lisa heitert6月 29, 2018
    You can't go wrong with anything on the menu. And the kitchen is open until midnight on the weekends.
  • Kyle K.
    Kyle Kratky7月 19, 2011
    ALWAYS check out their specials and ask the servers' opnions on things. they know their stuff, and they will also be able to suggest excellent wines. Reservations recommended. 続きを見る
  • Chad M.
    Chad Martin7月 13, 2012
    Corn/shrimp bisque was very good. Panned seared tilapia was great. French fries were great. Service was great. Excellent dining choice.
  • Dana B.ユーザー画像のハートのアイコン
    Dana Baum11月 2, 2013
    The butternut squash soup is a fantastic way to start a meal. I have never had a bad meal here.
  • ᴡ P.
    ᴡ Peres8月 18, 2011
    Amazing food. Very affordable lunch menu. The specials are always recommended. If the Pork chop with apricot sauce is on there get it!
  • Ellie R.ユーザー画像のハートのアイコン
    Ellie R1月 14, 2015
    One of the best meals I've ever had. Loved the pepper spinach pasta and gooey cake.
  • Go! Magazine
    Go! Magazine12月 20, 2012
    Best of '12: Wild-boar ravioli and ribeye at Eleven Eleven Mississippi, 1111 Mississippi Avenue, Lafayette Square. Submitted by @craigyoung5 続きを見る
  • Kaz K.
    Kaz K.8月 22, 2017
    Service is good but the food is lackluster (shrimp linguini came out cold and hard). Drinks are meh. Definitely not high end like it says. Prices all end in .99 lol
  • Lucille F.
    Lucille Fisher1月 3, 2014
    Enjoyed dinner here. Modern American. Portions huge so I suggest sharing.
  • Franco G.
    Franco Gassiraro4月 6, 2013
    Pleasant atmosphere with a unique menu. Parking can be an issue at times.
  • Catherine L.ユーザー画像のハートのアイコン
    Catherine L3月 31, 2015
    So good. Everything - Just delicious.
  • Richard A.
    Richard Amies2月 5, 2014
    Superb food. The mussels and pork were ace
  • Bill T.ユーザー画像のハートのアイコン
    Bill Thompson12月 9, 2012
    Bacon wrapped Tenderloin with a Port - Fig sauce was fantastic.
  • William H.
    William Harrison7月 3, 2010
    Ste. Michelle 2007 Cab very good! Suffed Artichoke starter delicious. Veal good tuna fair rye bourbon TBD
  • Jen F.
    Jen Fen1月 9, 2013
    Wednesday nights are half price bottles of wine and $6 pizzas!
  • Wendy L.
    Wendy Ludwig1月 27, 2012
    Great bar and omg food! Rabbit with gnocchi. Yummy.
  • 24 Hour F.
    24 Hour Food Geek2月 26, 2011
    Ask for Denny, you won't be disappointed. Ask him about his chihuahua
  • Aliya K.
    Aliya Khalikova2月 7, 2014
    Special of the night- crab stuffed shrimps. Yum!
    ALIVEMagSTL5月 10, 2013
    Winner of Best Business Lunch in ALIVE's 2013 Hot List!
  • Nicole 🌸 L.ユーザー画像のハートのアイコン
    Happy hour specials are great!
  • David M.
    David Morrissey7月 13, 2011
    Wild mushroom polenta. So good. Really rich.
  • Mr. Brooks a.
    Try the BLT - the L does not stand for lettuce, but LOBSTER.
  • Carol F.
    Carol Fowler12月 2, 2015
    Bread pudding!
  • Leslie
    Leslie9月 1, 2012
    Pear and fig flatbread with Gouda. Get it & thank me later
  • Bradley B.ユーザー画像のハートのアイコン
    Bradley Becker7月 10, 2015
    Eclectic American fare!
  • Megan S.
    Megan Sturgeon8月 9, 2012
    Prix fix dinner only $35 Thursday nights
  • Maggie L.ユーザー画像のハートのアイコン
    Maggie Love11月 14, 2013
    Excellent eggplant parm
  • Nada V.
    Nada Vaughn3月 9, 2013
    Steamed Mussels are fabulous!
  • Robbie R.
    Robbie Robertson9月 30, 2013
    Excellent restaurant!! Nice vegetarian meals. #Uhmmm #Good
  • Allen S.ユーザー画像のハートのアイコン
    Allen Schneider5月 23, 2021
    Everything was good!
  • Harrison P.
    Harrison Pfeiffer3月 30, 2012
    Fontina Fondue is Amazing!
  • Jacob S.ユーザー画像のハートのアイコン
    Jacob Seiler11月 10, 2019
    Wild boar ravioli
  • Dana B.ユーザー画像のハートのアイコン
    Dana Baum10月 4, 2013
    Save room for dessert!
  • David C.
    David Clement4月 27, 2011
    Hit or miss. Food is usually above average. Service can be slow. Great wine selection.
  • Rachel F.ユーザー画像のハートのアイコン
    Rachel Flavin9月 13, 2014
    Lobster BLT
  • Sara H.ユーザー画像のハートのアイコン
    Sara Hook-Stennett10月 9, 2014
    Food is incredible!!
  • Shirley D.
    Shirley Derr3月 10, 2010
    One of the best fine restaurants in St. Louis Metro.
  • Tim R.
    Tim Rogers1月 10, 2010
    Try the Wild Boar Ravioli! Very Good!
  • Joe D.
    Joe Dierkes12月 24, 2011
    Great service for the handicapped.
  • Cheri 🍓 B.
    Cheri 🍓 Berry11月 1, 2011
    Try the Racer 5!


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