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103 West (Private Events)

103 West (Private Events)

イベントスペースとアメリカ料理店
Buckhead, アトランタ
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103 West (Private Events)
6.9/10
26
評価
写真72枚の写真
メニューメニュー
Mother's Day 2019 5Main Menu 69Easter Buffet 2019 6Receptions 47Weddings 90
Appetizers
Florida Shrimp Louie
Roasted Maple Leaf Duck Breast - Asian Ginger Slaw
Ducktrap River Farm Smoked Salmon
Country Terrines Speck Prosciutto
Chilled Jumbo Shrimp Cocktail
Whole Poached Atlantic Salmon - En Belle Vue, Sauce Vert
Seared Yellowfin Tuna Niçoise
Fruits & Berries
Muffins, Croissants & Assorted Artisanal Bread from Buckhead Bread Company; Selection of Imported & Domestic Cheeses
Salads
Five Bean Salad
Grape Tomatoes, Shallots, White Balsamic Vinaigrette
Variety of Heirloom Tomatoes with Buffalo Mozzarella & Basil
Sweet & Savory Broccoli Salad
Orzo Pasta Salad
Spinach, Toasted Almonds, Balsamic Vinaigrette
Jumbo Steamed Asparagus and Truffle Mayonnaise
Deviled Eggs
The Chef's Carving Station
Beef Tenderloin
Béarnaise and Horseradish Sauce
Silver Chafers Hot Selections
Roasted Stuffed Chicken Breast
Wild Mushrooms, Brandy Garlic Sauce, Sautéed Spinach
Seared Jumbo Maine Diver Scallops
Sweet Yellow Corn, Clamshell Mushrooms
Maryland Style Jumbo Lump Crab Cakes
103 West Eggs Benedict
Crisped Tenderloin Veal Cutlets Milanese
Lemon Caper Sauce, Artichokes, Thumbelina Carrots
Sautéed West Coast Halibut
Julienne Vegetables, Fumet
Asiago Filled Heirloom Potatoes
Pastry Chef Joseph's "Grande" Dessert Display
Spring Fruit Tarts, Chocolate Eclair
Opera Cake, 103 West Cheesecake
Crème Brûlée
White & Dark Chocolate Mousse Cake and more…!
Chocolate Dipped Colossal Strawberries
Carrot Cake, Lemon Meringue Tart, Red Velvet Cake
Pano's Private Reserve Coffee
Select Hot Teas & Iced Tea
Breakfast Plated Selections
One
Choices
Scrambled Eggs with Cheese en Vol-au-Vent; Applewood Smoked Bacon; Berkshire Pork Link Sausage; Turkey Link Sausage; Crispy Chive Potato Cake
Pano's Private Reserve Coffee and Select Teas
Served Family-Style
Seasonal Fresh Fruit; European Breakfast Pastries or Beignets; Fresh Florida Orange Juice. Please choose one of the additions, add $2 per person: French Toast with Strawberry or Chocolate Filling; Signature Pancakes, Plain or Blueberry
Two
Choices
Omelette with Tomatoes & Cheddar; Omelette with Mushrooms & Gruyère; Crispy Chive Potato Cake, Green Asparagus, Citrus Fruit Garnish
Pano's Private Reserve Coffee and Select Teas
Served Family-Style
Seasonal Fresh Fruit; European Breakfast Pastries or Beignets; French Toast with Strawberry or Chocolate Filling or Signature Pancakes, Plain or Blueberry; Fresh Florida Orange Juice
Three
103 West Eggs Bénedict
Crispy Chive Potato Cake, Green Asparagus, Citrus Fruit Garnish. up to 75 guests
Served Family-Style
Seasonal Fresh Fruit; European Breakfast Pastries or Beignets; French Toast with Strawberry or Chocolate Filling or Signature Pancakes, Plain or Blueberry; Fresh Florida Orange Juice
103 West Signature Steak and Eggs
Tournedos of Prime Beef Tenderloin on Chive Potato Cake, Poached Eggs, Green Asparagus, Hollandaise Sauce, Citrus Fruit Garnish. up to 75 guests
Pano's Private Reserve Coffee and Select Teas
Lunch Menu 1
Custom-design your own three course menu. Host pre-selects one soup (or one salad), one entrée and one dessert. We recommend pre-setting of salads and/or desserts for business presentations.
Soups
Chilled Heirloom Tomato Gazpacho
Basil Essence
Chilled Potato-Leek Soup
Crispy Speck
103 West Creamy Onion Soup
Parmesan Crouton
Salads
can be pre-set
Boston Bibb Lettuces and Endive
Blue Cheese, Candied Walnuts, Balsamic Strawberries, Pommery Mustard Vinaigrette
Loaded Iceberg Lettuce Wedge with Vine-Ripe Grape Tomatoes
Applewood Smoked Bacon, Chives, Egg, Creamy Blue Cheese Dressing
Ashland Farm Greens and Roasted Grapes
Feta Cheese, Toasted Almonds, Vinaigrette
Caesar Salad
Egg-less Caesar Dressing, Parmesan-Reggiano, Brioche Croutons
Entrées
All entrées are complemented with fresh seasonal vegetables as selected by our Executive Chef Jeff Riedel
Roast Sliced Beef Tenderloin
Caramelized Onion, Natural Jus
Seared Tanglewood Farm Chicken Breast with Portabella Ragoût
Tomato-Sherry Sauce
Dijon Crusted Tanglewood Farm Chicken Breast
Thyme Jus
Roast Double Breast of Chicken Filled with Spinach and Feta
San Marzano Tomato Sauce
Linguini Alla Panna with Florida Shrimp Or Chicken Breast
Choose One
Tanglewood Farm Chicken Breast a La Francaise
Lemon Caper Butter Sauce
Baked Organic Irish Salmon "En Croûte" with Spinach and Ricotta Cheese, in Puff Pastry
Sauce Béarnaise
Grilled Filet Mignon, 6 Oz.
Natural Jus
Capt. Rick's Day Boat Fish
Vegetable Cous Cous or Potato Purèe, Tomato-Sherry Sauce
Slow-Roasted Organic Irish Salmon
Sicilian Gremolata, Vegetable Cous Cous or Potato Purèe
Lunch Menu Ii
Custom-design your own two course menu. The Host pre-selects one combo entrée salad and one dessert
Combo Entrée Salad Platters
Strudel of Braised Beef Brisket and Fontina Cheese
Bibb, Vine-Ripe Tomato, Hass Avocado Salad
Grilled Beef Tenderloin (Sliced) and Loaded Iceberg Lettuce Wedge
Vine-Ripe Tomato, Red Onion, Bacon, Danish Blue Cheese Creamy Buttermilk Dressing
Baked Parmesan Crusted Tanglewood Farm Chicken Breast
Baby Spinach Salad with Kalamata Olives, Artichokes, Tomato, Cucumber and Pastini Pasta, Red Wine Vinaigrette
Slow-Roasted Organic Irish Salmon
Couscous Salad of Pear Tomatoes, Cucumber, Olives and Arugula, Red Wine Vinaigrette
Seared Tanglewood Farm Chicken Breast (Sliced)
Orzo Pasta Salad with Sweet Onion, Egg, Blue Cheese, Hearts of Palm, Avocado, Garbanzo Beans, Sweet Peppers, Basil Vinaigrette
Maryland Jumbo Lump Crab Cake, 1/4 Pound
Tartar Sauce, Lemon Served over Ashley Farm Mesclun Lettuces, Pommery Mustard Vinaigrette
Desserts
can be pre-set. Pano's "Private Reserve" Coffee and Select Teas
Raspberry-Chocolate Parfait
Crème Chantilly
Fresh Raspberry Éclair
Vanilla Whipped Cream
Fresh Berries with Crème Chantilly
Fresh Georgia Peach (in Season) Or Strawberry Napoleon
Dark Chocolate Mousse Cake
Raspberry-Vanilla Swirl
Meyer Lemon Tart
Citrus Coulis
103 West Cheese Cake
Lunch
103 WEST BUFFET. Please pre-select three cold and three hot items; Four cold and four hot items. Minimum of 40 guests; additional charges may apply for smaller parties. We separate the cold, hot and dessert sections for the guests to enjoy as three-course meal
1St Course
Caesar Salad
Parmesan Reggiano and Brioche Croutons
Vegetables À La Grecque
Red Wine-Oregano Vinaigrette
Seasonal Fresh Fruit and Berries
Campanelle Pasta Salad
Oven Dried Tomatoes, Kalamata Olives, Artichokes and Sherry Vinaigrette
Baby Spinach Salad
White Mushrooms, Bean Sprouts, Eggs and Warm Applewood Smoked Bacon Dressing
2Nd Course
Tanglewood Farm Roasted Breast of Chicken
Wild Mushrooms, Shallot Spinach and Rosemary Cream
Roasted Berkshire Pork Loin
Logan Turnpike Mill Grits and Vidalia Onions, Thyme Jus
Seared Beef Tenderloin
Sliced and served with Caramelized Onions, Portabella Mushrooms, Fingerling Potatoes
Tanglewood Farm All-Natural Chicken Breast Medallions À La Française
Julienne Vegetables, Caper Butter Sauce
Eggplant & Parmesan Reggiano Lasagnette
Maine Lemon Sole Filet
Israeli Couscous with Seasonal Vegetables, Lemon Brown Butter Sauce
Slow-Roasted Atlantic Salmon Gremolata
Chive Mashed Potatoes
Seared George's Bank Cod
Fingerling Potatoes, Sweet Corn and Vidalia Onion, Vin Blanc
Ricotta Ravioli with Tomato Basil Sauce and Baby Spinach
Desserts
Pastry Chef Joseph's "Grande Display" of Petite European Pastries
Included in both options
Sandwich Buffet Or Family-Style Set Up
Sandwiches
Please Choose Three Sandwiches From Below
Grilled Vegetables
With Herb Cream Cheese on Focaccia Bread
Grilled Tenderloin of Beef
Portabella Mushrooms and melted Brie on Ciabatta
Shrimp Salad "Rémoulade"
On Egg Bread
Turkey, Avocado and Havarti Cheese Tortilla Wrap
Dijon Chicken Salad On Pretzel Bread
Traditional Reuben On Rye
Smoke Irish Salmon and Boursin Cheese
On Pumpernickel Bread
Salads
Home-Made Vinegar & Sea Salt Potato Chips
Caesar Salad
Parmesan Reggiano and Brioche Croutons
Seasonal Fresh Fruit and Berries
Dessert
Pano's Private Reserve Coffee, Select Teas, Iced Tea
Chocolate Brownies and Cookies
Dinner Menu
Custom-design your own three or four course menu. Dinner menus with a choice of two Entrées, up to 120 guests. The Host pre-selects one appetizer and/or one salad, two entrées and one dessert. The Host provides us with an actual number for each entrée three business days prior to the event. prior to the event. Four course menu with your guests selecting from three Entrées, up to 50 guests. (Guests choose their entrée at the table). The Host pre-selects one appetizer, one salad, three entrées and one dessert. Custom printed menu will be provided for your guests at each setting. Our friendly professional servers take your guests' entrée order after they are seated. Cost will be based on the higher priced entrée selected
Three Course
The Host pre-selects one appetizer (or one salad) , one entrée and one dessert.
Four Course
The Host pre-selects one appetizer, one salad (or a second appetizer in place of salad course) , one entrée and one dessert.
Appetizers
Florida Jumbo Shrimp Cocktail
Hayden Mango Vinaigrette
Maryland Fresh Jumbo Lump Crab Cake
Pommery Lemon Butter Sauce, Micro Celery
Seared Maple Leaf Duck Breast and Leg Confit Spring Roll
Asian Slaw, Sherry Gastrique
Braised Beef Short Rib "Ravioli"
Buttery Braising Jus
Florida Jumbo Shrimp and Lump Crab Cocktail "Combo"
Pink Brandy and Traditional Red Cocktail Sauces
House-Made Organic Irish Salmon "Pastrami" Gravlax
Potato Blini, Chives, Lemon Crème Fraîche, Egg
Ricotta Ravioli
Fresh peas, Forest Mushrooms, Beurre Blanc
Seared Maine Diver Scallops
Corn Mash, Bacon Gastrique
Pano's Signature Cold Water Baby Lobster Tail
Thin Batter, Flash-Fried, Honey Mustard Sauce, Drawn Butter
Jumbo Lump Crab "Ravioli"
Tomato-Sherry Butter Sauce
Soups
Maine Lobster Bisque
Cognac Crème
103 West Creamy Onion Soup
Parmesan Crouton
Chilled Potato-Leek Soup
Crispy Speck
Chilled Heirloom Tomato Gazpacho
Basil Essence
Salads
Ashland Farm Greens and Grape Tomatoes
Feta Cheese, Kalamata Olive Croutons, Aged Sherry-Pommery Vinaigrette
Boston Bibb Lettuces and Endive
Maytag Blue Cheese, Candied Walnuts, Apple, Citrus Vinaigrette
Caesar Salad
Egg-less Caesar Dressing, Parmesan-Reggiano, Brioche Croutons
Boston Bibb Layered Salad
Green Peas, Vidalia Onion, Aged Cheddar, Creamy Buttermilk Dressing
Hammock Hollow Greens, Crispy Vermont Goat Cheese
Roasted Pear, Candied Walnuts, Aged Sherry-Orange Vinaigrette
103 West "Chopped" Salad
Crispy Romaine Lettuce, Tomatoes, Hearts of Palm, Maytag Blue Cheese, Eggs Sweet Onions, Peppers, Cucumbers, Garbanzo Beans, Creamy Basil Dressing
Iceberg Lettuce Wedge and Vine-Ripe Grape Tomato
Applewood Smoked Bacon, Chives, Egg, Creamy Blue Cheese Dressing
Entrées
All Entrées are complemented with fresh seasonal vegetables and potatoes as selected by our Executive Chef
Seafood and Chicken
Gulf Coast Grouper, St. George's Banks Cod, Organic Irish Salmon, Block Island Swordfish
Select one. Tomato-Shallot Butter Sauce
"Combo" Sautéed Jumbo Florida Shrimp and Maine Diver Scallops*
Lemon-Parsley Butter
Roasted Or Grilled Tanglewood Farm Chicken Breast
Hunter Style Mushroom Sauce
Maine Lemon Sole Sautéed "Meunière"
Lemon Brown Butter
Double Breast of Tanglewood Farm Chicken Filled with Wild Mushrooms*
Shallot Spinach, Brandy Cream Sauce
Steaks, Chops and Lobster
Pano's Signature Cold Water Lobster Tails
Thin Batter Flash-Fried, Honey Mustard Sauce, Drawn Butter
Prime Aged New York Strip, 12 Oz.
Natural Jus
Filet Mignon Au Poivre, 8 Oz.*
Mushrooms, Port Wine Braised Shallot, Confit Potato, Brandy Green Peppercorn Sauce
"Combo" Grilled Petite Filet Mignon and Pano's Signature Cold Water Lobster Tail
Thin Batter, Flash Fried, Honey Mustard Sauce, Drawn Butter
Roasted Rack of Colorado Lamb
Boulangère Potato, Bordelaise Sauce
Grilled Filet Mignon, 8 Oz.
Wild Mushrooms, Jus
Combination Entrées*
Grilled Petite Filet Mignon and Slow-Roasted Organic Irish Salmon Gremolata
Grilled Petite Filet Mignon and Butter-Poached Jumbo Shrimp
Grilled Petite Filet Mignon and Mushroom Filled Breast of Chicken
Brandy Cream Sauce
Grilled Petite Filet Mignon and Seared Diver Scallops
Desserts
Pastry Chef Joseph's Grande Dessert Display
(Minimum of 50 guests required) Fruit Tarts, Chocolate Éclair, Opera Cake, Chocolate Dipped Strawberry Lemon Meringue Tart, Crème Brûlée, White and Dark Chocolate Mousse Cake
Fresh Georgia Peach Tart
Strawberry Coulis, Chantilly Cream
Grand Marnier Soufflé
Vanilla Anglaise (50 or fewer guests)
Weiss Chocolate Molten Soufflé Cake
Vanilla Bean Ice Cream
103 West Crème Brûlée
Select one: Dark Chocolate, Milk Chocolate, Classic Vanilla Bean
Buttermilk Panna Cotta
White Chocolate Shavings, Chantilly Cream
103 West Cheesecake
Select one: Hayden Mango, NY Style
Almond Tulip Basket
Assorted Hurst Farm Berries Chambord Whipped Cream (100 or fewer guests)
Callebaut Dark Chocolate Mousse Cake
Vanilla Sauce, Chantilly Cream
Pastry Chef Joseph's Trio Plate
Dark Chocolate Mousse Cake
Fresh Fruit Tart
120 or fewer guests
Classic Vanilla Bean Crème Brûlée
Dinner Enhancements
Recommended by Our Executive Chef
Intermezzo
(Served between appetizer and entrée) Choose one of the following flavors of Sorbet: Meyer Lemon, Champagne, Mango, Raspberry
Mignardises
Assortment of Chocolate Truffles, Pâté de Fruits and Cookies or White and Dark Chocolate Dipped Strawberries. served with coffee service
Café 103 West and Cordial Bar
Selected Cordials from our Cordial Cart or Stationery Bar (Charged on Consumption) . Crème Chantilly, Lindt Chocolate Shavings and Cinnamon Sticks. Pano's Private Reserve Coffee
Cheese Course
Sweet Grass Dairy Farm Cheese Collection: A Selection of Three Cheeses, Pecan Ficelle Chips and Quince; Roquefort Cheesecake: Candied Walnuts, French Ficel; St. Nectaire Cheese: Fig Preserve and Multigrain Toast
Café 103 West
Pano's Private Reserve Coffee Garnished with Crème Chantilly, Lindt Chocolate Shavings and Cinnamon Sticks. Served family-style at the tables
Steakhouse Dinner Menu
Create your custom-designed four course menu, up to 50 guests. Our Executive Chef Jeff Riedel will be delighted to assist with your selections. Our Sommelier Edwin D'Souza is ready to recommend great wines. The Host pre-selects one appetizer, one salad, three entrées, two sides and one dessert. A custom printed menu is provided for your guests at each setting. Our friendly professional servers take your guests' entrée order after they are seated. Cost will be based on the higher priced entrée selected
Appetizers
Iced Shellfish Tower
Maine Lobster, Cold Water Oysters, Jumbo Shrimp, Alaskan King Crab Leg
Florida Jumbo Shrimp Cocktail
Pink Brandy and Traditional Cocktail Sauces
Salads
Vine Ripe Tomato and Sweet Onion
Red Wine Herb Vinaigrette
Caesar Salad
Parmesan-Reggiano and Brioche Croutons
Mini Iceberg Lettuce and Vine-Ripe Tomato
Applewood Smoked Bacon, Chives, Egg, Creamy Buttermilk Dressing
103 West "Chopped" Salad
Crispy Romaine Lettuce, Tomatoes, Hearts of Palm, Maytag Blue Cheese, Eggs, Sweet Onions, Peppers, Garbanzo Beans, Creamy Basil Dressing
Steaks and Chops, Usda Prime
Surf and Turf
8 oz Filet Mignon and Pano's Signature Crispy Cold Water Lobster Tail
Bone-in Rib Eye Steak, 20 Oz
Barrel-Cut Filet Mignon, 10 Oz
New York Strip Sirloin, 12 Oz
Veal Rib Chop, 14 Oz
Accompaniments
Sides are served family style, two sides are at no charge. Additional sides may be added
Garlic Mashed Potatoes
Jumbo Asparagus W/ Hollandaise Sauce
Thick Cut Onion Rings, Sauce Piquante
Steamed Broccoli
Home Fries
Baked Potato Wedges W/ Blue Cheese
Mushroom Caps, Garlic-Parsley Butter
Creamed Spinach
Potato Gratin
Desserts
Dark Chocolate Crème Brûlée
103 West Cheesecake
Weiss Chocolate Molten Cake
Vanilla Bean Ice Cream
Almond Tulip Tuile
Hurst Farm Berries, Sorbet, Chambord Chantilly Cream
103 West Buffet
Please pre-select four cold and four hot items; Five cold and five hot items; Minimum of 40 guests. We separate the cold, hot and dessert sections for the guests to enjoy as three-course meal.
Cold Selections
103 West Chopped Salad
Crispy Lettuces, Blue Cheese, Peppers, Sweet Onion, Tomatoes, Eggs, Cucumbers Creamy Basil Dressing
Orzo Pasta Salad
Oven Dried Tomatoes, Kalamata Olives, Artichokes and Sherry Vinaigrette
Layered Salad
Boston Bibb Lettuce, English Peas, Egg, Prosciutto, Aged Cheddar, Scallions Creamy Ranch Dressing
Sweet and Savory Broccoli Salad with Aged Cheddar
Traditional Greek Salad
Vine Ripe Tomatoes, Cucumbers, Feta Cheese and Red Wine Vinaigrette
Caesar Salad
Parmesan Reggiano and Brioche Croutons
Tabouleh Salad
Bulgur Wheat, Cucumber, Tomato, Parsley, Mint, Lemon
Vine-Ripe Tomatoes and Marinated Fresh Mozzarella
Micro Basil, Sherry Vinaigrette
Vegetables À La Grecque
Red Wine-Oregano Vinaigrette
Bay Shrimp Louie
Hot Selections
Tanglewood Farm Roasted Breast of Chicken
Wild Mushrooms, Shallot Spinach, Brandy Garlic Cream Sauce
Roasted Florida Grouper
Julienne Seasonal Vegetables, Lemon-Caper Sauce
Roasted Berkshire Pork Loin
Logan Turnpike Mill Grits with Vidalia Onion, Thyme Jus
Seared Maine Diver Scallops
Corn Mash
Slow-Cooked Beef Brisket
Natural Braising Juices, Roasted Garlic Potatoes
Campanelle Pasta with Creamy Alfredo Sauce, Or Tomato Vodka Cream
Add Florida Shrimp
Seared Beef Tenderloin
Sliced and served with Caramelized Onions, Portabella Mushrooms and Fingerling Potatoes
Maryland Jumbo Lump Crab Cakes
Rémoulade Sauce
Slow-Roasted Atlantic Salmon Gremolata
Seasonal Vegetable Medley
Ricotta Ravioli with Tomato-Basil Sauce and Fresh Spinach
Crispy Cold Water Lobster Beignets
Honey Mustard Sauce
Choice Accompaniments
choose two; For additional selections, add $2 per person
Russet Potato Gratin
Broccolini Polonaise
Steamed Fresh Green and White Asparagus, Hollandaise Sauce
Panko-Crusted Four Cheese and Mac
French Green Beans, Crispy Shallots
Carved Meat Selections
We recommend two Chefs over 100 guests
Applewood Smoked Honey-Ginger Ham
Beef Tenderloin, Sauce Béarnaise
Prime New York Strip Loin, Jus
Black Peppered Prime Rib, Horseradish Cream
Rosemary Roasted Pork Loin
Rack of Lamb, Sauce Piquante
Beverage List
Host Bar
Host Bar: is based on consumption of the above pre-selected brands. Set up fees @ $75 per bar
103 West Premium Brands
7.50
House Wine/champagne
7.50
Domestic Beer
5.50
Soft Drinks
2.25
Juices
2.25
Deluxe Brands
8.50
Martinis
9.50
Imported Beer
6.50
Bottled Water
2.95
Cordials
9.75
Cash Bar
Cash Bar: is charged by the drink to the attendees, based on the above pre-selected brands. Cash bar set up fees @ $200 per bar, includes cashier. Cash bar prices include sales taxes.
103 West Premium Brands
7.50
House Wine/champagne
7.50
Domestic Beer
5.50
Soft Drinks
2.50
Juices
2.50
Deluxe Brands
8.50
Martini
9.50
Imported Beer
6.50
Bottled Water
3.25
Cordials
9.75
Host Bar Hourly Packages
no "shots" allowed, "champagne" toasts not included
103 West Premium
23.00
Beer/ Wine Only
19.00
Deluxe Brands
28.00
Champagne Bar
$7.50 per drink
Cham-Champ
Kir Royal
Champagne Cocktail
Bellini Cocktail
Mimosa
Martini Bar
Premium Brands
9.50
Deluxe Brands
9.75
Single Malt Bar
$9.75 per drink
Glenlivet
Dalwhinnie
Macallan
Oban
Lagavulin
Laphroaig
Beer
Stella Artois
Amstel Light
Yuengling Light
Bud Light
Heineken
Sweet Water 420
Budweiser
Beck's Non-Alcoholic
103 West Premium
Stolichnaya
Absolut Vodka
Jack Daniels Black
J&B Scotch
Beefeater Gin
Canadian Club
Bacardi Silver
Cuervo Special
Stolichnaya Citron
Absolut Orange
Wild Turkey
Dewars Scotch
Tanqueray Gin
Jameson Irish
Captain Morgan
Deluxe
Grey Goose
Ketel One
Makers Mark
Chivas Regal
Sapphire Gin
Crown Royal
Bacardi Select
Grey Goose Orange
Ketel One Citron
Jack Daniels Black
Johnnie Walker Black
Tanqueray Ten
Jameson Irish
Cuervo 1800
Cordials
Amaretto Disarono
B & B
Tia Maria
Frangelico
Bénédictine
Ouzo
Patrón Tequila
Single Malts
Bailey's Irish Cream
Grand Marnier
Sambuca
Kahlúa
Chambord
Ports
Cognacs
Dessert Wine
Wine List
Please choose your wines a week prior to your event, or tell us your preferred price range. Our Sommelier Edwin D'Souza will be delighted to pair the wines with your menu
103 West House Wines
Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir, White Zinfandel, Sparkling Wine
35.00
Champagne & Sparkling Wines
Lamarca Prosecco, Nv, Italy
40.00
Perrier-Jouët, Brut, Nv, France
75.00
Veuve Clicquot, Yellow Label, Brut, Nv, France
95.00
Jordan "J", Brut, Nv, California
55.00
Moët Chandon, Imperial Brut, Nv, France
85.00
Dom Pérignon, Brut, 2003, France
250.00
White Wines
Chardonnay
Raymond "R" Collection, Napa Valley, 2012, California
40.00
Trefethen Vineyards, Napa Valley, 2011, California
45.00
De Loach, Russian River, 2010, California
49.00
Fess Parker, Sta Rita Hills, 2011, California
58.00
Patz & Hall, Sonoma Valley, 2009, California
72.00
Grgich Hills Winery, Napa Valley, 2010, California
95.00
Aquinas Winery, Napa Valley, 2011, California
42.00
Sonoma-Cutrer, Russian River Ranches, 2012, California
45.00
Pouilly-Fuissé, Louis Latour, 2011, France
55.00
Jordan Winery, Russian River Valley, 2011, California
68.00
Meursault, Louis Jadot, 2009, California
75.00
Far Niente Winery, Napa Valley, 2009, California
110.00
Sauvignon Blanc
Brancott Estate Reserve, Marlborough, 2011, New Zealand
40.00
Groth Vineyards, Napa Valley, 2010, California
48.00
Oyster Bay Vineyards, Marlborough, 2013, New Zealand
42.00
Pouilly-Fumé, Louis Jadot, 2009, France
52.00
Pinot Gris - Pinot Grigio
Montasolo Winery, Veneto, 2011, Italy
40.00
King Estate, Willamette Valley, 2011, Oregon
58.00
Hugel Et Fils, Alsace, 2010, France
42.00
Pinot Grigio Santa Margherita, Alto Adige, 2012, Italy
52.00
Wine List
Red Wines
Cabernet Sauvignon & Meritage Blends
Wente Vineyards, Napa Valley, 2010, California
40.00
Napa Cellars, Joe Shirley, 2011, California
55.00
Freemark Abbey, Napa Valley, 2010, California
62.00
Mount Veeder Winery, Napa Valley, 2010, California
75.00
Jordan Winery, Napa Valley, 2009, California
90.00
Silver Oak Winery, Alexander Valley, 2011, California
105.00
Château St. Jean, Sonoma Valley, 2010, California
48.00
Beringer Vineyards, Napa Valley, 2010, California
58.00
Merryvale Vineyards, Napa Valley, 2011, California
65.00
Château Montelena, Napa Valley, 2010, California
85.00
Joseph Phelps Vineyards, Napa Valley, 2010, California
95.00
Caymus Vineyards, Napa Valley, 2010, California
115.00
Pinot Noir
Erath Winery, Willamette Valley, 2011, Oregon
40.00
Cambria Estate Winery, Julia's Vineyard, 2011, California
48.00
King Estate Winery, Willamette Valley, 2011, Oregon
55.00
Volnay, Louis Latour, 2009, France
70.00
Meiomi, Belle Gloss Vineyard, 2012, California
48.00
Saintsbury Winery, Carneros, 2010, California
52.00
Witness Tree Vineyards, Willamette Valley, 2010, Oregon
68.00
Robert Sinskey Vineyards, Los Carneros, 2009, California
75.00
Other Red Wines
Syrah, Qupé Cellars, Central Coast, 2010, California
40.00
Merlot, Franciscan Vineyards, Napa Valley, 2011, California
42.00
Syrah, Tobreck Woodcutters, Mclaren Vale, 2011, Australia
50.00
Sangiovese, Santa Margherita Chianti Classico Riserva, 2008, Italy
58.00
Tempranillo, Faustino Gran Reserva, Rioja, 2007, Spain
42.00
Syrah, Chapoutier Belleruche, Côte-Du-Rhône, 2010, France
45.00
Zinfandel, Ridge Vineyards, Ponzo, Russian River Valley, 2012, California
52.00
Merlot, Artesa Winery, Sonoma Valley, 2010, California
65.00
Mother's Day Buffet
May 8, 2016. Served from 10:30am till 3:30pm. Children under 6 are free, Kids 12 and under $24.50, Adults $75. Other Beverages, tax and gratuity are not included
The Chef's Carving Station
Roasted Tenderloin of Beef
Béarnaise and Horseradish Sauces
Roasted Rack of Spring Lamb
Sauce Piquant and Mint Jelly
Silver Chafers Hot Food Selections
Roasted Chicken Breast
Filled with Wild Mushrooms, Brandy Rosemary Sauce, Sautéed Spinach
Seared Maine Diver Scallops
Sweet Yellow Corn, Clamshell Mushrooms
Sautéed West Coast Halibut
Julienne Vegetables, Fumet
Traditional Eggs Bénédict
Crisped Veal Cutlets Milanese
Lemon-Caper Sauce, Artichokes, Thumbelina Carrots
Maryland Style Jumbo Lump Crab Cakes
With Tartar Sauce
Asiago Filled Heirloom Potatoes
An Array of Delicacies, Appetizers and Salads
Roasted Maple Leaf Duck Breast
Asian Ginger Slaw
Orzo Pasta Salad with Spinach
Toasted Almonds and Balsamic Vinaigrette
Chilled Jumbo Steamed Asparagus
With White Truffle Mayonnaise
Spring's Fresh Fruits and Berries
Florida Shrimp Louie
House-Made Salamis, Deviled Eggs
Ducktrap River Farm Smoked Salmon
Traditional Garniture, Toasted Brioche
Chilled Jumbo Shrimp Cocktail
With Two Sauces
Lemon Braised Fresh Artichokes
Cipollini Onions, Thumbelina Carrots and Peas
Variety of Heirloom Tomatoes
Fresh Buffalo Mozzarella and Micro Basil
Sweet and Savory Broccoli Salad
With Aged Cheddar
Seared Yellow Fin Tuna Niçoise
Country Terrines of Pheasant and Duck
An Array of Imported and Domestic Cheeses
Whole Poached Atlantic Salmon En Belle Vue, Sauce Vert
Mini Muffins
Croissants and Assorted Artisanal Bread from BBC
Pastry Chef Joseph's "Grande" Dessert Display
Pano's Private Reserve Coffee, Select Teas, Iced Tea
Spring Fruit Tarts
Chocolate Éclair, Opera Cake, Chocolate Dipped Colossal Strawberries
Carrot Cake
103 West Cheesecake, Red Velvet Cake and much more
Lemon Meringue Tart
Crème Brûlée, White and Dark Chocolate Mousse Cake
Salads
Florida Shrimp Louie
Orzo Pasta Salad with Spinach, Pine Nuts, Balsamic Vinaigrette
Variety of Heirloom Tomatoes, Fresh Buffalo Mozzarella & Basil
Sweet & Savory Broccoli Salad and Aged Cheddar
Appetizers
Sesame-Seared Yellowfin Tuna, Asian Ginger Slaw
Chilled Jumbo Shrimp
Jumbo Steamed Asparagus with Truffle Mayonnaise
Ducktrap River of Maine Smoked Salmon, Toasted Brioche
Deviled Eggs
An Array of Imported and Domestic Cheeses
Roasted Duck Breast, Pink Grapefruit, Rocket, Avocado, Toasted Almonds
Country Terrines, Speck, Prosciutto
Lemon Braised Fresh Artichokes, Cipollini Onions, Thumbelina Carrots and Peas
Whole Poached Salmon En Belle Vue, Sauce Vert
Spring's Fresh Fruit & Berries
Mini Muffins, Croissants, Assorted Artisanal Breads
The Chef's Carving Station
Roast Prime Rib of Beef, Au Jus, Horseradish Sauce
Baked Ham Honey-Ginger Glazed
Silver Chafers Hot Food Selections
Seared Jumbo Maine Diver Scallops, Sweet Yellow Corn, Clamshell Mushrooms
Roasted Stuffed Chicken Breast Filled with Wild Mushrooms, Brandy Garlic Sauce, Sautéed Spinach
Jumbo Lump Crab Cakes
103 West Eggs Benedict
Roasted Rack of Spring Lamb, Ricotta Gnocchi, Spring Vegetables
Sautéed West Coast Halibut, Tomato-Shallot Butter Sauce
Asiago Filled Heirloom Potatoes
Pastry Chef Joseph's Grande Dessert Display
A Vast Selection of European and American Pastries & Cakes
Hand-Decorated Chocolate Eggs, Marzipan Bunnies, Chickens and More
Featured Drinks
Pano's Private Reserve Coffee, Select Hot Teas, Iced Tea
Hors D'oeuvres
Please select a minimum of four hors d'oeuvres and snacks
Snacks "At the Bar"
Warm Artichoke and Spinach Spread
Herb and Pumpernickel Crackers
Sea Salty and Sweet Nut Mix
Caramelized Vidalia Onion Dip and Pano's Blue Cheese Spread
Lavosh
Lemon-Fennel Marinated Olives
Variety of Three European Cheeses
Carr Crackers and Lavosh
Hors D'oeuvres Designed for Passing Butler-Style
Cold Hors D'ouevres
Yellow Fin Tuna Tartar 2-Ways
In Crispy Wonton Cup
Cool Vegetable Or Shrimp Summer Roll
Peanut Sauce (select one)
Caprese Bruschetta
Petit Mozzarella, Grape Tomato, Pesto
Mini Chicken Taco
Fresh Guacamole
Vermont Goat Cheese Canapé
Mediterranean Garniture
Chilled Jumbo Florida Shrimp
Pink Brandy Cocktail Sauce
Smoked Irish Salmon
On Potato Blini, Crème Fraîche, Caviar Garnish
Sushi Chef Taisheng's Three Selections
California Roll, Spicy Tuna Roll, Salmon Roll
Hot Hors D'ouevres
Tempura Zucchini Fritter
Saffron Yogurt Sauce
Chicken Satay
Spicy Peanut Sauce
103 West Spanakopita
Spinach-Leek-Feta Filling
Crispy Triple Cream Brie Fritter
Apricot Glaze
Creamy Maryland Crab Fritter
Lemon Aïoli
Steamed Pork and Leek Dumpling
Ginger Soy Sauce
Roasted Mini Lamb Chop
Sauce Piquante
Braised Beef Brisket Roll
House-Made BBQ Sauce
Seared Prime Beef Sirloin
Chimichurri
Tempura of Florida Shrimp
Thai Sweet and Spicy Sauce
Crispy Coconut Shrimp
Wild Mushroom Vol-Au-Vent with Truffle Essence
Steamed Chicken and Leek Dumpling
Ginger Soy Sauce
Australian Cold Water Lobster Beignet
Honey Mustard
Cocktails and Small Appetizers
Designed for parties of 50 or more with no dinner service to follow, for one hour. Please pre-select two display tables and five appetizers
Display Tables
Display of Mediterranean Favorites
Ficelle, Lavosh Cracker Bread
Roasted Stuffed Piquillo Peppers
Five Selected Artisanal Cheeses
Truffle Mushroom Flat Bread
Braised Baby Artichokes & Giant Lima Bean Salad
Three Mediterranean Spreads
Assorted Marinated Olives
Regional Salamis and Hams
Eggplant Stack, Bulgar Salad
Roasted Vegetable Salad
Vine-Ripe Tomatoes with Fresh Mozzarella
Fresh Hand-Made Pastas
With Chef Attendant 100. Served with Classic Caesar Salad and Garlic Focaccia. Please select two pastas:
Orecchiette Pasta
Home-Made Italian Fennel Sausage, Broccolini, Ricotta Salata
Tortelli Pasta Filled
With Spinach and Artichoke, Marinara Sauce, Basil Pesto
Lumachone Pasta Pomodoro
Cow's Milk Ricotta, Pecorino Cheese
Gemelli Pasta Alla Panna
Spinach, Mushrooms and Diced Tomato Concasse
Berkshire Pork and Beef Barbecue
Chef Attendant 100. Served with Petite Sandwich Rolls and Corn Bread Muffins, House-Made BBQ Sauces
Slow-Cooked Pulled Bbq Pork
Four Cheese Macaroni
Fresh Squeezed Lemonade and Sweet Tea
Sliced Slow-Braised Beef Brisket
Creamy Carolina Cole Slaw
Assorted Sushi Display
Pickled Ginger, Wasabi, Soy Sauce
Afm Sushi Chef Taisheng's Selection
Four Different Sushi Rolls, 4 to 5 Different Nigiri and Sushi
Pastry Chef Joseph's "Grande Display" of Petite European Pastries
Pano's Private Reserve Coffee and Select Tea Service Available
Fruit Tarts
Opera Cake
Crème Brûlée
Chocolate Dipped Strawberry
And more...
Chocolate & Vanilla Éclairs
Lemon Meringue Tart
White and Dark Chocolate Mousse Cake
Small Appetizers
Passed butler-style
Chilled Jumbo Florida Shrimp, Pink Brandy Cocktail Sauce
Smoked Irish Salmon On Potato Blini, Crème Fraîche, Caviar Garnish
Wild Mushroom Vol-Au-Vent with Truffle Essence
Mini Kobe Beef Sliders, Pimiento Cheese, Caramelized Onions
Steamed Chicken and Leek Dumpling, Ginger Soy Sauce
Roasted Mini Lamb Chop, Sauce Piquante
Seared Prime Beef Strip Sirloin, Chimichurri
Sautéed Maine Diver Scallop, Corn Mash, Crispy Speck
Crispy Chicken Breast
Bread & Butter Pickles, Honey Mustard on Buttermilk Biscuit
Yellow Fin Tuna Tartar 2-Ways, in Crispy Wonton Cup
Braised Beef Brisket Roll, House-Made Bbq Sauce
Tempura of Florida Shrimp, Thai Sweet and Spicy Sauce
Steamed Pork and Leek Dumpling, Ginger Soy Sauce
Tempura Zucchini Fritter, Saffron Yogurt Sauce
Chicken Satay, Spicy Peanut Sauce
Crispy Coconut Shrimp
Pano's Signature Crispy Cold Water Split Lobster Tail
Honey Mustard
A Taste of Buckhead Life
Hors d'oeuvres are passed butler style for groups of 50 guests or more
Pano's
Signature Split Crispy Cold Water Lobster Tail, Honey Mustard Sauce. (One per person)
103 West
Maine Lobster Bisque Cappuccino
Chops/lobster Bar
Roasted Prime NY Strip Sirloin on Ping Pong Brioche, Dijon Horseradish Mayo
Atlanta Fish Market
Assorted Fresh Sushi Table. Variety of six fresh made Sushi Rolls
Bistro Niko
Tarte aux Champignons French Pizza. Seasonal Mushrooms, Gruyère, Fontina Cheese, Truffle Essence
Buckhead Diner
Little Plates Warm Maytag Blue Cheese Potato Chips
Pricci
Braised Beef Short Rib Ravioli, Buttery Braising Jus
Kyma
Spanakopita - Spinach, Feta Cheese and Leeks, Baked in Country Filo
Grande Dessert Table
103 West
Pastry Chef Joseph's Petite European Dessert Display
Coffee
Pano's Private Reserve Coffee and Select Teas
Impressive Specialty Stations
Please select a minimum of three stations, plus a dessert table. Please select four or more butler-passed hors d'oeuvres from our Hors d'Oeuvre menu
Display of Mediterranean Favorites
Ficelle, Lavosh Cracker Bread
Roasted Stuffed Piquillo Peppers
Five Selected Artisanal Cheeses
Truffle Mushroom Flat Bread
Braised Baby Artichokes & Giant Lima Bean Salad
Three Mediterranean Spreads
Assorted Marinated Olives
Regional Salamis and Hams
Eggplant Stack, Bulgar Salad
Roasted Vegetable Salad
Vine-Ripe Tomatoes with Fresh Mozzarella
Chilled Fresh Seafood Bar
Chef Carver
Iced Florida Jumbo Shrimp Cocktail Tower
Two Cocktail Sauces
Iced Virginia Oysters On a Half Shell
Sauce Mignonette
Iced Ceviché of Pristine Seafood
Fresh Mango, Citrus Juices, Honey, Cilantro & Jalapeño
Iced Center-Cut Morsels of King Crab Tower
Two Cocktail Sauces
Fresh Smoked Fish & Sour Cream Spread
Lavosh Cracker Bread
Carved Smoked Irish Salmon
Traditional Garnishes, Toast Points
Full Professional Sushi Bar
$250 Sushi Chef Fee
Hand-Rolled to Order By Afm Sushi Chef
6 - 8 Different Sushi Rolls
4 to 5 Different Nigiri, Sashimi and Sushi
Thai Chicken Five Ways
Chef Attendant
Chicken Satay with Thai Peanut Sauce
Massaman Curry Chicken, Steamed Rice
Spicy Chicken Pad Thai Noodle Box
Steamed Chicken-Leek Dumplings, Sesame Soy Sauce
Chicken Nam Sod
With Cucumber Fresh Basil, Mint and Lettuce Wrap
Berkshire Pork and Beef Barbecue
Chef Attendant. Served with Petite Sandwich Rolls and Corn Bread Muffins, House-Made BBQ Sauces
Slow-Cooked Pulled Bbq Pork
Four Cheese Macaroni
Fresh Squeezed Lemonade and Sweet Tea
Sliced Slow-Braised Beef Brisket
Creamy Carolina Cole Slaw
Variety of Fresh Hand-Made Pasta
Chef Attendant. Served with Classic Caesar Salad and Garlic Toast. Please select two pastas:
Orecchiette Pasta
Home-Made Italian Fennel Sausage, Broccolini, Ricotta Salata Cheese
Artisanal Rigatoni Pasta Marinara
Brunswick Shrimp, Zucchini, Tomatoes, Lobster Sauce
Gemelli Pasta Alla Panna
Spinach, Mushrooms and Diced Tomato Concasse
Lumachone Pasta Pomodoro
Cow's Milk Ricotta, Pecorino Cheese
Tortelli Pasta Filled
With Spinach and Artichoke Marinara Sauce, Basil Pesto
Indian Favorites
Chicken Tikka Masala
Saag Panner with Spinach and Cheese
Garlic and Plain Naan Bread
Lamb Kebab Or Tandoori Salmon
Himalayan Basmati Rice Pulao
Yogurt Raita
Logan Turnpike Stone-Ground Organic Grit "Cocktails"
Chef Attendant. Aged Cheddar Grits; Please select two toppings:
Slow-Cooked Beef Short Rib
Andouille Sausage Stew
Local Okra "Jambalaya"
Braised Pulled Bbq Pork
Georgia White Shrimp "Low Country"
Petite Gourmet Burgers
Served with Creamy Cole Slaw & Vinegar Chips. Please select three:
Kobe Beef Burger
Pimento Cheese, Caramelized Onions
Maryland Crab Cake
Dill Rémoulade
Portobello Vegetarian Burger
Arugula, Goat Cheese, Truffle Mayo
Crispy Chicken Breast
Bread & Butter Pickles, Honey Mustard on Buttermilk Biscuit
Roasted All Natural Turkey Breast Honey-Ginger Glazed Smithfield Ham Roasted All Natural Turkey Breast Honey-Ginger Glazed Smithfield Ham
Chef Carver
Home-Made Potato Salad
Southern Biscuits
Petite Brioche Rolls, Cranberry Chutney, Honey Dijon Mayo
Green Beans & Crispy Onion Casserole
Roast Beef Tenderloin (Or Prime Ribs of Beef) & Jumbo Shrimp Cocktail
Chef Carver
103 West "Chopped" Salad
Petite Brioche Rolls
Horseradish Crème Fraîche, Sauce Piquante & Béarnaise Sauce
Baked Asiago Cheese Red Potatoes
Pastry Chef Joseph's "Grande Display" of Petite European Pastries
Fruit Tarts
Opera Cake
Crème Brûlée
Chocolate Dipped Strawberry
And more...
Chocolate & Vanilla Éclairs
Lemon Meringue Tart
White and Dark Chocolate Mousse Cake
Beverage List
Host Bar
Host Bar: is based on consumption of the above pre-selected brands. Set up fees $75 per bar
103 West Premium Brands
7.50
House Wine/champagne
7.50
Domestic Beer
5.50
Soft Drinks
2.25
Juices
2.25
Deluxe Brands
8.50
Martinis
9.50
Imported Beer
6.50
Bottled Water
2.95
Cordials
9.75
Cash Bar
Cash Bar: is charged by the drink to the attendees, based on the above pre-selected brands. Cash bar set up fees $200 per bar, includes cashier. Cash bar prices include sales taxes.
103 West Premium Brands
7.50
House Wine/champagne
7.50
Domestic Beer
5.50
Soft Drinks
2.50
Juices
2.50
Deluxe Brands
8.50
Martini
9.50
Imported Beer
6.50
Bottled Water
3.25
Cordials
9.75
Host Bar Hourly Packages
No "Shots" Allowed, "Champagne" Toasts Not Included; Champagne Bar: ($7.50 Per Drink) Cham-Champ, Bellini Cocktail, Kir Royal, Mimosa, Champagne Cocktail; Martini Bar: ($9.50 Per Drink) Premium Brands; ($9.75 Per Drink) Deluxe Brands; Single Malt Bar ($9.75 per drink) Glenlivet, Oban, Dalwhinnie, Lagavulin, Macallan, Laphroaig
103 West Premium
23.00
Beer/ Wine Only
19.00
Deluxe Brands
28.00
Beer
Stella Artois
Amstel Light
Yuengling Light
Bud Light
Heineken
Sweet Water 420
Budweiser
Beck's Non-Alcoholic
103 West Premium
Stolichnaya
Absolut Vodka
Jack Daniels Black
J&B Scotch
Beefeater Gin
Canadian Club
Bacardi Silver
Cuervo Special
Stolichnaya Citron
Absolut Orange
Wild Turkey
Dewars Scotch
Tanqueray Gin
Jameson Irish
Captain Morgan
Deluxe
Grey Goose
Ketel One
Makers Mark
Chivas Regal
Sapphire Gin
Crown Royal
Bacardi Select
Grey Goose Orange
Ketel One Citron
Jack Daniels Black
Johnnie Walker Black
Tanqueray Ten
Jameson Irish
Cuervo 1800
Cordials
Amaretto Disarono
B & B
Tia Maria
Frangelico
Bénédictine
Ouzo
Patrón Tequila
Single Malts
Bailey's Irish Cream
Grand Marnier
Sambuca
Kahlúa
Chambord
Ports
Cognacs
Dessert Wine
Wine List
103 West House Wines
Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir, White Zinfandel, Sparkling Wine
35.00
Champagne & Sparkling Wines
Lamarca Prosecco, Nv, Italy
40.00
Perrier-Jouët, Brut, Nv, France
75.00
Veuve Clicquot, Yellow Label, Brut, Nv, France
95.00
Jordan "J", Brut, Nv, California
55.00
Moët Chandon, Imperial Brut, Nv, France
85.00
Dom Pérignon, Brut, 2003, France
250.00
White Wines
Chardonnay
Raymond "R" Collection, Napa Valley, 2012, California
40.00
Trefethen Vineyards, Napa Valley, 2011, California
45.00
De Loach, Russian River, 2010, California
49.00
Fess Parker, Sta Rita Hills, 2011, California
58.00
Patz & Hall, Sonoma Valley, 2009, California
72.00
Grgich Hills Winery, Napa Valley, 2010, California
95.00
Aquinas Winery, Napa Valley, 2011, California
42.00
Sonoma-Cutrer, Russian River Ranches, 2012, California
45.00
Pouilly-Fuissé, Louis Latour, 2011, France
55.00
Jordan Winery, Russian River Valley, 2011, California
68.00
Meursault, Louis Jadot, 2009, California
75.00
Far Niente Winery, Napa Valley, 2009, California
110.00
Sauvignon Blanc
Brancott Estate Reserve, Marlborough, 2011, New Zealand
40.00
Groth Vineyards, Napa Valley, 2010, California
48.00
Oyster Bay Vineyards, Marlborough, 2013, New Zealand
42.00
Pouilly-Fumé, Louis Jadot, 2009, France
52.00
Pinot Gris - Pinot Grigio
Montasolo Winery, Veneto, 2011, Italy
40.00
King Estate, Willamette Valley, 2011, Oregon
48.00
Hugel Et Fils, Alsace, 2010, France
42.00
Pinot Grigio Santa Margherita, Alto Adige, 2012, Italy
52.00
Red Wines
Cabernet Sauvignon & Meritage Blends
Wente Vineyards, Napa Valley, 2010, California
40.00
Napa Cellars, Joe Shirley, 2011, California
55.00
Freemark Abbey, Napa Valley, 2010, California
62.00
Mount Veeder Winery, Napa Valley, 2010, California
75.00
Jordan Winery, Napa Valley, 2009, California
90.00
Silver Oak Winery, Alexander Valley, 2011, California
105.00
Château St. Jean, Sonoma Valley, 2010, California
48.00
Beringer Vineyards, Napa Valley, 2010, California
58.00
Merryvale Vineyards, Napa Valley, 2011, California
65.00
Château Montelena, Napa Valley, 2010, California
85.00
Joseph Phelps Vineyards, Napa Valley, 2010, California
95.00
Caymus Vineyards, Napa Valley, 2010, California
115.00
Pinot Noir
Erath Winery, Willamette Valley, 2011, Oregon
40.00
Cambria Estate Winery, Julia's Vineyard, 2011, California
48.00
King Estate Winery, Willamette Valley, 2011, Oregon
55.00
Volnay, Louis Latour, 2009, France
70.00
Meiomi, Belle Gloss Vineyard, 2012, California
48.00
Saintsbury Winery, Carneros, 2010, California
52.00
Witness Tree Vineyards, Willamette Valley, 2010, Oregon
68.00
Robert Sinskey Vineyards, Los Carneros, 2009, California
75.00
Other Red Wines
Syrah, Qupé Cellars, Central Coast, 2010, California
40.00
Merlot, Franciscan Vineyards, Napa Valley, 2011, California
42.00
Syrah, Tobreck Woodcutters, Mclaren Vale, 2011, Australia
50.00
Sangiovese, Santa Margherita Chianti Classico Riserva, 2008, Italy
58.00
Tempranillo, Faustino Gran Reserva, Rioja, 2007, Spain
42.00
Syrah, Chapoutier Belleruche, Côte-Du-Rhône, 2010, France
45.00
Zinfandel, Ridge Vineyards, Ponzo, Russian River Valley, 2012, California
52.00
Merlot, Artesa Winery, Sonoma Valley, 2010, California
65.00
Signature Lunch Reception
103 West Wedding Celebration: We are delighted to offer your wedding guests award-winning cuisine, professional service and an unparalleled attention to detail. Our contemporary, yet dramatic décor will set the stage for an unforgettable ceremony and reception.
Cocktail Reception
Select Five Hors D'oeuvres Passed Butler Style
12.00
Four Hour Bar Package
41.00
Includes Premium Brand Liquor, Beer, Wine & Champagne
Three-Course Lunch
$55 per person. Sommelier Selected Wines with Lunch are included in Bar Package. Our Sommelier Edwin D'Souza is ready to assist you with wine pairing.
Soup Or Salad
Dessert Display Or Wedding Cake
Entrée
Hors D'oeuvres Selection
Snacks "At the Bar"
Warm Artichoke and Spinach Spread
Spread, Herb and Pumpernickel Crackers
Variety of Three European Cheeses
Carr Crackers and Lavosh Bread
Sea Salty and Sweet Nut Mix
Caramelized Vidalia Onion Dip and Pano's Blue Cheese Spread
Lavosh
Designed for Passing Butler-Style
Cold Hors D'oeuvres
Yellow Fin Tuna Tartar 2-Ways
In Crispy Wonton Cup
Cool Vegetable Summer Roll
Peanut Sauce
Caprese Bruschetta
Petit Mozzarella, Grape Tomato, Pesto
Mini Chicken Taco
Fresh Guacamole
Vermont Goat Cheese Canapés
Mediterranean Garniture
Chilled Jumbo Florida Shrimp
Pink Brandy Cocktail Sauce. Add $3 per person
Smoked Irish Salmon On Potato Blini
Crème Fraîche, Caviar Garnish
Chef Taisheng's Sushi Selection
California Roll, Spicy Tuna Roll and Salmon Roll. Add $3 per person
Hot Hors D'oeuvres
Braised Beef Brisket Roll
House-Made BBQ Sauce
Seared Prime Beef Sirloin
Chimichurri
Tempura of Florida Shrimp
Thai Sweet and Spicy Sauce
Crispy Coconut Shrimp
Wild Mushroom Vol-Au-Vent with Truffle Essence
Australian Cold Water Lobster Beignets
Honey Mustard. $4 per person
Steamed Pork and Leek Dumplings
Ginger Soy Sauce
Chicken Satay
Spicy Peanut Sauce
103 West Spanakopita
Spinach-Leek-Feta Filling
Crispy Triple Cream Brie Fritter
Apricot Glaze
Creamy Maryland Crab Fritter
Lemon Aïoli
Roasted Mini Lamb Chops
Sauce Piquante. $3 per person
Tempura Zucchini Fritter
Saffron Yogurt Sauce
Steamed Chicken and Leek Dumplings
Ginger Soy Sauce
Lunch Menu
Please pre-select one soup or salad, one entrée and one dessert or wedding cake to create your own custom menu. We recommend chilled San Pellegrino or Panna mineral water with your dinner $3.50 per liter bottle
Soups
Roasted Heirloom Tomato Bisque
Chilled Or Hot Potato-Leek Soup
103 West Creamy Onion Soup
Parmesan Crouton
Chilled Or Hot Fresh Asparagus Velouté
Truffle Essence
Salads
Ashland Farm Greens and Roasted Grapes
Feta Cheese, Toasted Almonds, Vinaigrette
Caesar Salad, Eggless Caesar Dressing
Parmesan-Reggiano, Brioche Croutons
Boston Bibb Lettuce and Endive
Blue Cheese, Candied Walnuts, Strawberries, Pommery Vinaigrette
Iceberg Lettuce Wedge and Vine-Ripe Grape Tomato
Applewood Bacon, Egg, Chives Creamy Blue Cheese Dressing
Entrées
Entrées
Are complemented with Fresh Seasonal Vegetables as selected by Executive Chef.
Seafood
Slow-Roasted Organic Irish Salmon "Princess"
Asparagus, Hollandaise Sauce, Potato Purée
Horseradish-Crusted George's Bank Cod Or Flounder
(select one) Diced Tomato-Sherry-EV Olive Oil
Maine Lemon Sole Sauteé "Meunière"
Lemon Brown Butter
Steak and Chicken
Double Breast of Tangelwood Farm Chicken Filled with Spinach and Feta
San Marzano Tomato Sauce
Tangelwood Farm Chicken Breast Medallions à La Française
Caper Butter Sauce
Grilled Filet Mignon, 6 Oz.
Natural Jus
Dijon Crusted Tangelwood Farm Chicken Breast
Thyme Jus
Braised Short Rib Or Brisket of Beef
Seasonal Vegetable Medley, Natural Juices
Combination Entrées
Add $4
Grilled Petite Filet Mignon and Slow-Roasted Organic Irish Salmon
Gremolata
Grilled Petite Filet Mignon and Florida Grouper
Cabernet Jus
Grilled Petite Filet Mignon and Mushroom Filled Breast of Chicken
Brandy Cream Sauce
Desserts
Raspberry-Chocolate Parfait
Chantilly Cream
Dark Chocolate Mousse Cake
Raspberry-Vanilla Swirl
Fresh Raspberry Éclair
Vanilla Crème Chantilly
Meyer Lemon Tart
Citrus Coulis
103 West Cheesecake
Meyer Lemon, Hayden Mango, Dark Godiva (select one)
Fresh Hurst Farm Berries
Chambord Whipped Cream
Granny Smith Apple Strudel
Caramel Sauce
Strawberry Or Peach
(in season) Napoleon
Lunch Buffet Menu
Minimum of 40 guests; additional charges may apply for smaller parties. Please select four hot items from the menu below: We separate the cold, hot and dessert sections for the guests to enjoy individual courses
1St Course
Caesar Salad
Parmesan Reggiano and Brioche Croutons
Vegetables À La Grecque
Red Wine-Oregano Vinaigrette
Seasonal Fresh Fruit and Berries
Campanelle Pasta Salad
Oven Dried Tomatoes, Kalamata Olives, Artichokes and Sherry Vinaigrette
Baby Spinach Salad
White Mushrooms, Bean Sprouts, Eggs and Warm Applewood Smoked Bacon Dressing
2Nd Course
Tangelwood Farm Roasted Breast of Chicken
Wild Mushrooms, Shallot Spinach and Rosemary Cream
Maine Lemon Sole Filet
Israeli Couscous with Seasonal Vegetables, Lemon Brown Butter Sauce
Slow-Roasted Atlantic Salmon "Gremolata"
Chive Mashed Potatoes
Tanglewood Farm Chicken Breast Medallions À La Française
Vegetables Julienne and Caper Butter Sauce
Eggplant & Parmesan Reggiano Lasagnette
Seared Beef Tenderloin
Sliced and served with Caramelized Onion, Portabella Mushrooms, Fingerling Potatoes
Roasted Berkshire Pork Loin
Logan Turnpike Mill Grits and Vidalia Onions, Thyme Jus
Roasted George's Bank Cod
Fingerling Potatoes, Sweet Corn and Vidalia Onion, Vin Blanc
Ricotta Ravioli with Tomato Basil Sauce and Baby Spinach
Dessert
Pastry Chef Joseph's "Grande Display" of Petite European Pastries
103 West Signature Wedding Cakes
Please provide cake designs for approval with our Pastry Chef one month prior to wedding. 103 West guidelines for design: Round or square cake shapes; Finished in butter cream - no fondant; Please provide fresh flowers, ribbons, toppers or other décor
White Chocolate Mousse Cake
White Chocolate Mousse Filling, Butter Cream Frosting
Carrot Cake
Traditional Cream Cheese Filling, Butter Cream Frosting
Dark Chocolate Mousse Cake
Dark Chocolate Mousse Filling, Butter Cream Frosting
Red Velvet Cake
Traditional Cream Cheese Filling, Butter Cream Frosting
General Information
Specialty Services
We are happy to assist you or make arrangements with any of our preferred vendors. For specialty linen, chair covers, specialty lighting, elaborate printed menu cards, ice sculpture, coat check, valet parking or any other custom detail, your private event coordinator will be happy to make arrangements.
Entertainment
It is our pleasure to assist you in arranging any entertainment needs.
Menu
Final menu selections should be made no later than four weeks prior to an event, but no sooner than three months.
Service Charge and Tax
There is a 21% taxable service charge applied to food, beverage and rented audio/visual equipment. An 8% GA State Sales Tax is applied to the total bill. Liquor only incurs an additional 3% GA State Sales Tax.
Wedding Cakes
Our European trained Pastry Chef Joseph Goenczy will custom design delicious Wedding and Groom's Cakes according to your wishes. Cake price varies pending Chef Joseph's order review. 5. Cake Cutting and Plating Fee applies to all cakes brought to premises.
Food and Beverage Minimum, Ceremony Fees
103 West will waive room rentals. Food and beverage minimums apply to evening events only. The minimums do not include service charges or sales taxes. Ceremony fees range from 500. to 1,500. depending upon the space requirements and additional labor expenses.
Guarantee
A final guarantee on the number of guests is due three business days prior to your event. Otherwise we will charge for the number of guests originally stated on your Private Dining Agreement.
Cancellation
Please refer to your Private Dining Agreement.
Complimentary Facility and Services
Full Time in-House Wedding Coordination Assistance
Fine 103 West Room Furnishings and Furniture
Floor-Length White Linens
Elegant China, Stemware and Silverware
Dance Floor Fee Waived
(Certain Accommodations for DJ or Band)
Bar Set-Up Fees Waived
Waiver of Room Rental Fee
103 West Floral Arrangements On Mirror Bases with Votive Candles
Table Skirting
In-House Audio/visual Equipment Fees Waived
Signature Dinner Reception
103 West Wedding Celebration: We are delighted to offer your wedding guests award-winning cuisine, professional service and an unparalleled attention to detail. Our contemporary, yet dramatic décor will set the stage for an unforgettable ceremony and reception.
Pre-Dinner Cocktail Reception
Select Five Hors D'oeuvres Passed Butler Style
12.00
Four Hour Bar Package
41.00
Includes Premium Brand Liquor, Beer, Wine & Champagne
Three-Course Dinner
$65 per person. Sommelier Selected Wines with Dinner are included in Bar Package
Appetizer Or Soup Or Salad
Dessert Display Or Wedding Cake
Entrée
Hors D'oeuvres Selection
Snacks "At the Bar"
Warm Artichoke and Spinach Spread
Herb and Pumpernickel Crackers
Sea Salty and Sweet Nut Mix
Variety of Three European Cheeses
Carr Crackers and Lavosh
Caramelized Vidalia Onion Dip and Pano's Blue Cheese Spread
Lavosh
Designed for Passing Butler-Style
Cold Hors D'oeuvres
Yellow Fin Tuna Tartar 2-Ways
In Crispy Wonton Cup
Cool Vegetable Summer Roll
Peanut Sauce
Caprese Bruschetta
Petit Mozzarella, Grape Tomato, Pesto
Mini Chicken Taco
Fresh Guacamole
Vermont Goat Cheese Canapés
Mediterranean Garniture
Chilled Jumbo Florida Shrimp
Pink Brandy Cocktail Sauce. $3 per person
Smoked Irish Salmon
On Potato Blini, Crème Fraîche, Caviar Garnish
Chef Taisheng's Sushi Selection
California Roll, Spicy Tuna Roll and Salmon Roll. $3 per person
Hot Hors D'oeuvres
Braised Beef Brisket Roll
House-Made BBQ Sauce
Seared Prime Beef Sirloin
Chimichurri
Tempura of Florida Shrimp
Thai Sweet and Spicy Sauce
Creamy Maryland Crab Fritter
Lemon Aïoli
Steamed Pork and Leek Dumplings
Ginger Soy Sauce
Tempura Zucchini Fritter
Saffron Yogurt Sauce
Australian Cold Water Lobster Beignets
Honey Mustard. Add $4 per person
Chicken Satay
Spicy Peanut Sauce
103 West Spanakopita
Spinach-Leek-Feta Filling
Crispy Triple Cream Brie Fritter
Apricot Glaze
Steamed Chicken and Leek Dumplings
Ginger Soy Sauce
Wild Mushroom Vol-Au-Vent with Truffle Essence
Roasted Mini Lamb Chops
Sauce Piquante. Add $3 per person
Dinner Menu
Please pre-select one appetizer (or salad), one entrée and one dessert or wedding cake to create your own custom dinner. We recommend chilled San Pellegrino or Panna mineral water with your dinner $4 per liter bottle.
Appetizers
Florida Jumbo Shrimp Cocktail
Hayden Mango Vinaigrette. Add $3 per person
Maryland Jumbo Lump Crab Cake
Pommery Lemon Butter Sauce. Add $3 per person
Seared Maine Diver Scallops
Corn Mash, Candied Bacon
Florida Jumbo Shrimp and Lump Crab Cocktail "Combo"
Pink Brandy and Cocktail Sauces. Add $4
Jumbo Lump Crab "Ravioli"
Tomato-Sherry Butter Sauce
House-Made Irish Salmon "Pastrami" Gravlax
Lemon Crème Fraîche, Chives, Quail Egg, Potato Blini
Braised Beef Short Rib "Ravioli"
Buttery Braising Jus
Pano's "Signature" Cold Water Lobster Tail
Thin Batter Flash-Fried, Honey Mustard Sauce. Add $6
Fresh Buffalo Mozzarella and Caprese Salad
Balsamic Vinaigrette
Soups
Maine Lobster Bisque
Cognac Crème
Wild Mushroom Velouté
Truffle Essence
Hot Or Chilled Potato-Leek Soup
Roasted Heirloom Tomato Bisque
103 West Creamy Onion Soup
Parmesan Crouton
Salads
Ashland Farm Greens and Grape Tomatoes
Feta Cheese, Kalamata Croutons, Aged Sherry Vinaigrette
Boston Bibb Lettuce and Endive
Blue Cheese, Candied Walnuts, Apple, Citrus Vinaigrette
Iceberg Lettuce Wedge & Vine-Ripe Tomato
Applewood Bacon, Egg, Chives, Blue Cheese Dressing
Hammock Hollow Greens & Crispy Goat Cheese
Strawberries, Aged Sherry-Orange Vinaigrette
Caesar Salad
Eggless Caesar Dressing, Parmesan-Reggiano, Brioche Croutons
Entrées
Complemented with Fresh Seasonal Vegetables as selected by our Executive Chef.
Seafood
Slow-Roasted Atlantic Salmon "Princess"
Green Asparagus, Hollandaise
Maine Lemon Sole Sautéed "Meunière"
Lemon Brown Butter
Mediterranean Bronzini, East Coast Striped Bass, Florida Grouper
Tomato-Shallot Butter Sauce
Steak, Chops and Chicken
Double Breast of Tanglewood Farm Chicken Filled with Wild Mushrooms
Shallot Spinach, Brandy Cream Sauce
Roasted Rack of Colorado Lamb
(Add $4) Bordelaise Sauce
Grilled Filet Mignon "Béarnaise", 8 Oz.
Wild Mushrooms
Roasted Or Grilled Breast of Tanglewood Farm Chicken
Hunter Style Mushroom Sauce
Filet Mignon Au Poivre, 8 Oz.
Mushrooms, Port Wine Braised Shallot, Confit Potato, Brandy Green Peppercorn Sauce
Combination Entrées
Grilled Petite Filet Mignon and Slow-Roasted Organic Irish Salmon Gremolata
Grilled Petite Filet Mignon and Mushroom Filled Breast of Chicken
Brandy Cream Sauce
Grilled Filet Mignon and Seared Diver Scallops
Grilled Petite Filet Mignon and Pano's "Signature" Cold Water Lobster Tail
(Add $10) Thin Batter Flash-Fried, Honey Mustard Sauce, Drawn Butter
Grilled Petite Filet Mignon and Butter-Poached Jumbo Shrimp
Desserts
Pastry Chef Joseph's Grande Display of Petite European Pastries (Minimum of 50 guests required, additional charge $5 per person). Fruit Tart, Chocolate Éclair, Opera Cake, Chocolate Dipped Strawberry, Lemon Meringue Tart, Crème Brûlée, White and Dark Chocolate Mousse Cake and more
Tropical Fruit Pavlova
Lemon Meringue, Passion Fruit Sorbet
Grand Marnier Soufflé
Vanilla Anglaise (50 or Fewer Guests) (Add $3)
Weiss Chocolate Molten Soufflé Cake
Vanilla Bean Ice Cream
Classic Vanilla Bean Crème Brûlée
103 West Cheesecake
Heyden Mango, Meyer Lemon, Dark Godiva (select one)
Almond Tulip Basket, Assorted Hurst Farm Berries
Chambord Whipped Cream
Granny Smith Apple Strudel
Caramel Sauce
Pastry Chef Joseph's Trio Plate
Dark Chocolate Mousse Cake, Vanilla Crème Brûlée, Fresh Fruit Tart
103 West Signature Wedding Cakes
Please provide cake designs for approval with our Pastry Chef one month prior to wedding. 103 West guidelines for design: Round or square cake shapes; Finished in butter cream - no fondant; Please provide fresh flowers, ribbons, toppers or other décor
White Chocolate Mousse Cake
White Chocolate Mousse Filling, Butter Cream Frosting
Red Velvet Cake
Traditional Cream Cheese Frosting, Butter Cream Frosting
Dark Chocolate Mousse Cake
Dark Chocolate Mousse Filling, Butter Cream Frosting
Carrot Cake
Traditional Cream Cheese Filling, Butter Cream Frosting
Dinner Enhancements
Recommended by our Executive Chef
Intermezzo Course
Intermezzo Course
2.00
(Served between appetizer & entrée) Choose one of the following flavors of Sorbet: Meyer Lemon, Champagne, Mango, Raspberry
Cheese Course
$5
Sweet Grass Dairy Farm Cheese Collection
A Selection of Three Cheeses, Pecan Ficelle Chips and Quince
St. Nectaire Cheese
Fig Preserve and Multigrain Toast
Roquefort Cheesecake
Candied Walnuts, French Ficelle
Mignardises
Mignardises
3.00
Assortment of Chocolate Truffles, Pâté de Fruits and Cookies or white and Dark Chocolate Dipped Strawberries. served with coffee service
Café 103 West
Café 103 West
2.00
Pano's Private Reserve Coffee Garnished with Crème Chantilly, Lindt Chocolate Shavings and Cinnamon Sticks (Served family-style at the tables)
Café 103 West and Cordial Bar
Café 103 West and Cordial Bar
Selected Cordials from our Cordial Cart or Stationery Bar (Charged on Consumption) . Crème Chantilly, Lindt Chocolate Shavings and Cinnamon Sticks, Pano's Private Reserve Coffee
General Information
Specialty Services
We are happy to assist you or make arrangements with any of our preferred vendors. For specialty linen, chair covers, specialty lighting, elaborate printed menu cards, ice sculpture, coat check, valet parking or any other custom detail, your private event coordinator will be happy to make arrangements.
Entertainment
It is our pleasure to assist you in arranging any entertainment needs.
Menu
Final menu selections should be made no later than four weeks prior to an event, but no sooner than three months.
Service Charge and Tax
There is a 21% taxable service charge applied to food, beverage and rented audio/visual equipment. An 8% GA State Sales Tax is applied to the total bill. Liquor only incurs an additional 3% GA State Sales Tax.
Wedding Cakes
Our European trained Pastry Chef Joseph Goenczy will custom design delicious Wedding and Groom's Cakes according to your wishes. Cake price varies pending Chef Joseph's order review. 5. Cake Cutting and Plating Fee applies to all cakes brought to premises.
Food and Beverage Minimum, Ceremony Fees
103 West will waive room rentals. Food and beverage minimums apply to evening events only. The minimums do not include service charges or sales taxes. Ceremony fees range from 500. to 1,500. depending upon the space requirements and additional labor expenses.
Guarantee
A final guarantee on the number of guests is due three business days prior to your event. Otherwise we will charge for the number of guests originally stated on your Private Dining Agreement.
Cancellation
Please refer to your Private Dining Agreement.
Complimentary Facility and Services
Full Time in-House Wedding Coordination Assistance
Fine 103 West Room Furnishings and Furniture
Floor-Length White Linens
Elegant China, Stemware and Silverware
Dance Floor Fee Waived
(Certain Accommodations for DJ or Band)
Bar Set-Up Fees Waived
Waiver of Room Rental Fee
103 West Floral Arrangements On Mirror Bases with Votive Candles
Table Skirting
In-House Audio/visual Equipment Fees Waived
Dinner
103 West Buffet
We separate the cold, hot and dessert sections for the guests to enjoy as three-course meal. (Minimum of 40 guests): Please pre-select four cold and four hot items: $69; Five cold and five hot items: $77.
Cold Selections
103 West Chopped Salad
Crispy Lettuces, Blue Cheese, Peppers, Sweet Onion, Tomatoes, Eggs, Cucumbers Creamy Basil Dressing
Orzo Pasta Salad
Oven Dried Tomatoes, Kalamata Olives, Artichokes and Sherry Vinaigrette
Layered Salad
Boston Bibb Lettuce, English Peas, Egg, Prosciutto, Aged Cheddar, Scallions Creamy Ranch Dressing
Sweet and Savory Broccoli Salad with Aged Cheddar
Traditional Greek Salad
Vine Ripe Tomatoes, Cucumbers, Feta Cheese and Red Wine Vinaigrette
Caesar Salad
Parmesan Reggiano and Brioche Croutons
Tabouleh Salad
Bulgur Wheat, Cucumber, Tomato, Parsley, Mint, Lemon
Vine-Ripe Tomatoes and Marinated Fresh Mozzarella
Micro Basil, Sherry Vinaigrette
Vegetables À La Grecque
Red Wine-Oregano Vinaigrette
Bay Shrimp Louie
Hot Selections
Tanglewood Farm Roasted Breast of Chicken
Wild Mushrooms, Shallot Spinach, Brandy Garlic Cream Sauce
Roasted Florida Grouper
Julienne Seasonal Vegetables, Lemon-Caper Sauce
Roasted Berkshire Pork Loin
Logan Turnpike Mill Grits with Vidalia Onion, Thyme Jus
Seared Maine Diver Scallops
Corn Mash
Slow-Cooked Beef Brisket
Natural Braising Juices, Roasted Garlic Potatoes
Campanelle Pasta with Creamy Alfredo Sauce, Or Tomato Vodka Cream
Add Florida Shrimp $2
Seared Beef Tenderloin
Sliced and served with Caramelized Onions, Portabella Mushrooms and Fingerling Potatoes
Maryland Jumbo Lump Crab Cakes
Rémoulade Sauce
Slow-Roasted Atlantic Salmon Gremolata
Seasonal Vegetable Medley
Ricotta Ravioli with Tomato-Basil Sauce and Fresh Spinach
Crispy Cold Water Lobster Beignets
(Add $4) Honey Mustard Sauce
Accompaniments
Please choose two accompaniments below. For additional selections, add $2 per person.
Russet Potato Gratin
Broccolini Polonaise
Steamed Fresh Green and White Asparagus
Hollandaise Sauce
Panko-Crusted Four Cheese and Mac
French Green Beans, Crispy Shallots
Carved Meat Selections
Incurs $100 Chef Attendant Fee. We recommend two Chefs over 100 guests
Applewood Smoked Honey-Ginger Ham
Beef Tenderloin, Sauce Béarnaise
Prime New York Strip Loin, Jus
Add $2
Black Peppered Prime Rib, Horseradish Cream
Add $2
Rosemary Roasted Pork Loin
Rack of Lamb, Sauce Piquante
Add $2
Dessert
Pastry Chef Joseph's "Grande Display" of Petite European Pastries
Included in both options.
Reception - Impressive Specialty Stations
Please select a minimum of three stations, plus a dessert table. Each station is $16 per person, unless otherwise noted. Please select four or more butler-passed hors d'oeuvres from our Hors d'Oeuvre menu, $12 per person. Pastry Chef Joseph's "Grande Display" of European Pastries - Fruit Tarts, Chocolate & Vanilla Éclairs, Opera Cake, Lemon Meringue Tart, Crème Brûlée, White and Dark Chocolate Mousse Cake, Chocolate Dipped Strawberry and more
Display of Mediterranean Favorites
Roasted Stuffed Piquillo Peppers
Five Selected Artisanal Cheeses
Truffle Mushroom Flat Bread
Braised Baby Artichokes & Giant Lima Bean Salad
Three Mediterranean Spreads, Assorted Marinated Olives
Ficelle, Lavosh Cracker Bread
Regional Salamis and Hams
Eggplant Stack, Bulgar Salad
Roasted Vegetable Salad
Vine-Ripe Tomatoes with Fresh Mozzarella
Chilled Fresh Seafood Bar
Add $4 per person
Iced Florida Jumbo Shrimp Cocktail Tower
Two Cocktail Sauces
Iced Virginia Oysters On a Half Shell
Sauce Mignonette
Iced Ceviché of Pristine Seafood
Fresh Mango, Citrus Juices, Honey, Cilantro & Jalapeño
Ced Center-Cut Morsels of King Crab Tower
Two Cocktail Sauces
Fresh Smoked Fish & Sour Cream Spread
Lavosh Cracker Bread
Carved Smoked Irish Salmon
Traditional Garnishes, Toast Points
Full Professional Sushi Bar
Add $4 per person. Cocktail Reception only. $250 Sushi Chef Fee
Hand-Rolled to Order By Afm Sushi Chef
6 - 8 Different Sushi Rolls
4 to 5 Different Nigiri, Sashimi and Sushi
Thai Chicken Five Ways
Chicken Satay with Thai Peanut Sauce
Massaman Curry Chicken, Steamed Rice
Spicy Chicken Pad Thai Noodle Box
Steamed Chicken-Leek Dumplings
Sesame Soy Sauce
Chicken Nam Sod with Cucumber
Fresh Basil, Mint and Lettuce Wrap
Berkshire Pork and Beef Barbecue
Served with Petite Sandwich Rolls and Corn Bread Muffins, House-Made BBQ Sauces
Slow-Cooked Pulled Bbq Pork
Four Cheese Macaroni
Fresh Squeezed Lemonade and Sweet Tea
Sliced Slow-Braised Beef Brisket
Creamy Carolina Cole Slaw
Variety of Fresh Hand-Made Pasta
Served with Classic Caesar Salad and Garlic Toast. Please select two pastas:
Orecchiette Pasta
Home-Made Italian Fennel Sausage, Broccolini, Ricotta Salata Cheese
Artisanal Rigatoni Pasta Marinara
Brunswick Shrimp, Zucchini, Tomatoes, Lobster Sauce
Gemelli Pasta Alla Panna
Spinach, Mushrooms and Diced Tomato Concasse
Lumachone Pasta Pomodoro
Cow's Milk Ricotta, Pecorino Cheese
Tortelli Pasta Filled with Spinach and Artichoke
Marinara Sauce, Basil Pesto
Indian Favorites
Chicken Tikka Masala
Saag Panner with Spinach and Cheese
Garlic and Plain Naan Bread
Lamb Kebab Or Tandoori Salmon
Himalayan Basmati Rice Pulao
Yogurt Raita
Logan Turnpike Stone-Ground Organic Grit "Cocktails"
Cocktail Reception only
Aged Cheddar Grits
Please select two toppings: Slow-Cooked Beef Short Rib, Braised Pulled BBQ Pork, Andouille Sausage Stew, Georgia White Shrimp "Low Country", Local Okra "Jambalaya"
Petite Gourmet Burgers
Cocktail Reception only. Served with Creamy Cole Slaw & Vinegar Chips. Please select three:
Kobe Beef Burger
Pimento Cheese, Caramelized Onions
Maryland Crab Cake
Dill Rémoulade
Portobello Vegetarian Burger
Arugula, Goat Cheese, Truffle Mayo
Crispy Chicken Breast
Bread & Butter Pickles, Honey Mustard on Buttermilk Biscuit
Roast All Natural Turkey Breast
Honey-ginger Glazed Smithfield Ham
Home-Made Potato Salad
Southern Biscuits
Petite Brioche Rolls, Cranberry Chutney, Honey Dijon Mayo
Green Beans & Crispy Onion Casserole
Roast Beef Tenderloin
(Or Prime Ribs of Beef) Add Iced Jumbo Shrimp Cocktail Add $4
103 West "Chopped" Salad
Baked Asiago Cheese Red Potatoes
Petite Brioche Rolls, Horseradish Crème Fraîche, Sauce Piquante & Béarnaise Sauce
Beverage List
Host Bar
Host Bar: is based on consumption of the pre-selected brands. Set up fees $75 per bar.
103 West Premium Brands
7.50
House Wine/champagne
7.50
Domestic Beer
5.50
Soft Drinks
2.25
Juices
2.25
Deluxe Brands
8.50
Martinis
9.50
Imported Beer
6.50
Bottled Water
2.95
Cordials
9.75
Cash Bar
is charged by the drink to the attendees, based on the pre-selected brands. Cash bar set up fees $200 per bar, includes cashier. Cash bar prices include sales taxes.
103 West Premium Brands
7.50
House Wine/champagne
7.50
Domestic Beer
5.50
Soft Drinks
2.50
Juices
2.50
Deluxe Brands
8.50
Martini
9.50
Imported Beer
6.50
Bottled Water
3.25
Cordials
9.75
Host Bar Hourly Packages
no "shots" allowed, "champagne" toasts not included
103 West Premium
23.00
Beer / Wine Only
19.00
Deluxe Brands
28.00
Champagne Bar
$7.50 per drink
Cham-Champ
Kir Royal
Champagne Cocktail
Bellini Cocktail
Mimosa
Martini Bar
Premium Brands
9.50
Deluxe Brands
9.75
Single Malt Bar
$9.75 per drink
Glenlivet
Dalwhinnie
Macallan
Oban
Lagavulin
Laphroaig
Beer
Stella Artois
Amstel Light
Yuengling Light
Bud Light
Heineken
Sweetwater 420
Budweiser
Beck's Non-Alcoholic
103 West Premium
Stolichnaya
Absolut Vodka
Jack Daniels Black
J&B Scotch
Beefeater Gin
Canadian Club
Bacardi Silver
Cuervo Special
Stolichnaya Citron
Absolut Orange
Wild Turkey
Dewars Scotch
Tanqueray Gin
Jameson Irish
Captain Morgan
Deluxe
Grey Goose
Ketel One
Makers Mark
Chivas Regal
Sapphire Gin
Crown Royal
Bacardi Select
Grey Goose Orange
Ketel One Citron
Jack Daniels Black
Johnnie Walker Black
Tanqueray Ten
Jameson Irish
Cuervo 1800
Cordials
Amaretto Disarono
B & B
Tia Maria
Frangelico
Bénédictine
Ouzo
Patrón Tequila
Single Malts
Bailey's Irish Cream
Grand Marnier
Sambuca
Kahlúa
Chambord
Ports
Cognacs
Dessert Wine
Wine List
Please choose your wines a week prior to your event, or tell us your preferred price range. Our Sommelier Edwin D'Souza will be delighted to pair the wines with your menu. Wines and vintages are subject to availability
103 West House Wines
$35
Chardonnay
Cabernet Sauvignon
White Zinfandel
Pinot Grigio
Pinot Noir
Sparkling Wine
Champagne & Sparkling Wines
Lamarca Prosecco, Nv, Italy
40.00
Perrier-Jouët, Brut, Nv, France
75.00
Veuve Clicquot, Yellow Label, Brut, Nv, France
95.00
Jordan "J", Brut, Nv, California
55.00
Moët Chandon, Imperial Brut, Nv, France
85.00
Dom Pérignon, Brut, 2003, France
250.00
White Wines
Chardonnay
Raymond "R" Collection, Napa Valley, 2012, California
40.00
Trefethen Vineyards, Napa Valley, 2011, California
45.00
De Loach, Russian River, 2010, California
49.00
Fess Parker, Sta Rita Hills, 2011, California
58.00
Patz & Hall, Sonoma Valley, 2009, California
72.00
Grgich Hills Winery, Napa Valley, 2010, California
95.00
Aquinas Winery, Napa Valley, 2011, California
42.00
Sonoma-Cutrer, Russian River Ranches, 2012, California
45.00
Pouilly-Fuissé, Louis Latour, 2011, France
55.00
Jordan Winery, Russian River Valley, 2011, California
68.00
Meursault, Louis Jadot, 2009, California
75.00
Far Niente Winery, Napa Valley, 2009, California
110.00
Sauvignon Blanc
Brancott Estate Reserve, Marlborough, 2011, New Zealand
40.00
Groth Vineyards, Napa Valley, 2010, California
48.00
Oyster Bay Vineyards, Marlborough, 2013, New Zealand
42.00
Pouilly-Fumé, Louis Jadot, 2009, France
52.00
Pinot Gris - Pinot Grigio
Montasolo Winery, Veneto, 2011, Italy
40.00
King Estate, Willamette Valley, 2011, Oregon
48.00
Hugel Et Fils, Alsace, 2010, France
42.00
Pinot Grigio Santa Margherita, Alto Adige, 2012, Italy
52.00
Red Wines
Cabernet Sauvignon & Meritage Blends
Wente Vineyards, Napa Valley, 2010, California
40.00
Napa Cellars, Joe Shirley, 2011, California
55.00
Freemark Abbey, Napa Valley, 2010, California
62.00
Mount Veeder Winery, Napa Valley, 2010, California
75.00
Jordan Winery, Napa Valley, 2009, California
90.00
Silver Oak Winery, Alexander Valley, 2011, California
105.00
Château St. Jean, Sonoma Valley, 2010, California
48.00
Beringer Vineyards, Napa Valley, 2010, California
58.00
Merryvale Vineyards, Napa Valley, 2011, California
65.00
Château Montelena, Napa Valley, 2010, California
85.00
Joseph Phelps Vineyards, Napa Valley, 2010, California
95.00
Caymus Vineyards, Napa Valley, 2010, California
115.00
Pinot Noir
Erath Winery, Willamette Valley, 2011, Oregon
40.00
Cambria Estate Winery, Julia's Vineyard, 2011, California
48.00
King Estate Winery, Willamette Valley, 2011, California
55.00
Volnay, Louis Latour, 2009, France
70.00
Meiomi, Belle Gloss Vineyard, 2012, California
48.00
Saintsbury Winery, Carneros, 2010, California
52.00
Witness Tree Vineyards, Willamette Valley, 2010, California
68.00
Robert Sinskey Vineyards, Los Carneros, 2009, California
75.00
Other Red Wines
Syrah, Qupé Cellars, Central Coast, 2010, California
40.00
Merlot, Franciscan Vineyards, Napa Valley, 2011, California
42.00
Syrah, Tobreck Woodcutters, Mclaren Vale, 2011, Australia
50.00
Sangiovese, Santa Margherita Chianti Classico Riserva, 2008, Italy
58.00
Tempranillo, Faustino Gran Reserva, Rioja, 2007, Spain
42.00
Syrah, Chapoutier Belleruche, Côte-Du-Rhône, 2010, France
45.00
Zinfandel, Ridge Vineyards, Ponzo, Russian River Valley, 2012, California
52.00
Merlot, Artesa Winery, Sonoma Valley, 2010, California
65.00
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コンパスのアイコン
103 West (Private Events)
103 W Paces Ferry Rd NW (at E Andrews Dr)
アトランタ, GA 30305
アメリカ合衆国
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情報のアイコン
103 West is Atlanta’s private dining destination. Our chef custom creates each menu, while our full-service event coordinators make your event flawless. With impeccable service, exceptional value and many complimentary amenities, 103 West is ideal for every occasion!
時計のアイコン
17:00まで営業中 （もっと詳しく）
  • 月–金
    • 9:00–17:00
電話機のアイコン
(404) 233-5993
ワールド・ワイド・ウェブのアイコン
Twitterのアイコン
@103west
Open Table のアイコン
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