Sullivans Islandのレストラン トップ5に入っています
"Ricotta Gnocchi (ニョッキ) is a must have."(5 つの Tips)
"Red snapper, peas & carrots with ricotta (リコッタ), and peach arugula salad."(3 つの Tips)
"Any pizza (ピザ) is great... Beer list is terrific."(11 つの Tips)
"Frogmore chowder (チャウダー) is excellent."(2 つの Tips)
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53 件のTipとレビュー絞り込み:
- ピザ
- ニョッキ
- リコッタ
- 牡蠣
- 快適
- (15 more)
並べ替え：
- 人気
- 最近
Keith3月 18, 2016I don't have enough superlatives in my vocabulary. The staff are impeccable, in perfect synch and serve up the best food on or off the peninsula.
プラス投票7マイナス投票
Lola O12月 5, 2014This place is awesome. Got the rec from 4sq. The decor is beach chic (and done so well) - food -- amaze (meat)balls! Must go!
プラス投票5マイナス投票
nathan archambault5月 1, 2018Wood-fired pizzas and pastas conjure Italy, Jacques Larson relies mightily on the flavors of the Lowcountry.プラス投票2マイナス投票
Douglas Gray7月 17, 2016The Farro Piccolo is a great appetizer, but best shared as the balsamic taste may be too much by the last bite if you try to finish it yourself.
プラス投票マイナス投票
TK 🍦🍷6月 9, 2014While the pizzas are incredible (Chef has a thing for spice & heat!), you'd be remiss if you didn't sample the starters. I loved the ricotta & pea plate, and the oysters.プラス投票マイナス投票
Christina Lor5月 12, 2014Octopus & sausage were great starters - priced high compared to portion served. Rutledge & Moultrie were delish. Pizzas are smaller than Delfina, Beretta, Ragazza, Gioia & Zero Zero in San Francisco.プラス投票1マイナス投票
Thad Stuckey4月 14, 2014Love this place. Whatever is in the ravioli, it doesn't matter, order it. 2 if its more than 3 people.プラス投票4マイナス投票
Erica Leibner6月 4, 2021Adorable place. the Brussels sprouts salad was veganized. It was delicious!
プラス投票マイナス投票
Lily1月 18, 2015The cocktails on tap are delish. Try the William Montrie. They do a blonde bloody with orange heirlooms that is unique and quite tasty.プラス投票マイナス投票
Michelle Gabe9月 26, 2015the #PeachLife (literally named hashtag peach life😂) with peaches, bacon, red onions, Gorgonzola and balsamic glaze
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Bradley Moose6月 18, 2014Everything about this restaurant is amazing! Food is amazing, decor is inviting, and atmosphere is soothing. A must try!プラス投票マイナス投票
Being Fatty1月 9, 2015Ate deliciously, can't choose wrong, the pizzas are excellent, so was the chowder
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Ab2月 16, 2017Haven't had a bad meal. Order from the sea. Often crowded though, so you may want to call ahead.プラス投票マイナス投票- Nelson Loza5月 3, 2016amazing cappelletti stuffed with locally sourced foie gras and truffle butter…the best I've ever hadプラス投票マイナス投票
Alyssa Palomba8月 11, 2019This was the best food we had on isle of the palms/Sullivan’s islandプラス投票1マイナス投票
Genny9月 2, 2018The cocktails are excellent here and the food is delicious. Great price point as well.プラス投票マイナス投票
Pooja Goradia6月 1, 2015Relaxed seaside setting - has the Farro and chicken with Brussels sprouts - perfect lunch side portion!プラス投票マイナス投票
Anna Wiederkehr10月 28, 2015Great pizzas. Not so good for vegetarians if you want something other than salad. Great service though and cute atmosphere.プラス投票マイナス投票- Amy Norton7月 13, 2014Red snapper, peas & carrots with ricotta, and peach arugula salad. Terrific flavors. Josh was an awesome server!プラス投票1マイナス投票
Jai Jones8月 8, 2014Lowcountry Shrimp Roll from OD is one of my favorite sandwiches in town.
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Anne Sinsheimer6月 17, 2017Thunder and Friendship awesome cocktail and the gnocchi with short rib ragu❤️プラス投票マイナス投票- Allan C7月 9, 2016Any pizza is great... Beer list is terrific. Try the Lafayette cocktail!プラス投票マイナス投票
Christie Halvorson6月 6, 2014Sat in a booth and the lighting was awesome -- the remodel decor is exquisite! I wasn't crazy about the Faro salad. There was very little chicken OR salad, and it was very salty.プラス投票マイナス投票
Ben Collins3月 17, 2017Frogmore chowder is excellent. Pizzas are decent. Servers are phenomenal. Avoid soft shell crabプラス投票マイナス投票
Whitney Williams5月 8, 2014The gnocchi is delicious!! Scallop & squid appetizer is great but definitely has a spicy kick.プラス投票2マイナス投票
K dar8月 9, 2015The roasted beets and meatball sandwich are delicious. The restaurant is beautifully designedプラス投票マイナス投票- Christina Lor5月 12, 2014Bucatini was a table fave. Ravioli was rich and topped with prosciutto - no complaints about any of that.プラス投票マイナス投票
Kathleen ODonnell5月 15, 2018Frittata was great. Eggs Benedict good. Eggs needed another minute in hot water.プラス投票マイナス投票
Geechie Frites - fries from ground polenta. The best thing EVER. Frogmore stew ... This is Goodプラス投票マイナス投票
Inna G5月 31, 2022Toasted Beets, Farro piccolo, country pate special was good. Skip the obstinate flatbread- it was bland.プラス投票マイナス投票
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