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- Elizabeth Burstein11月 28, 2017Phenomenal. Loved the truffle lobster, the uni cream appetizer, the pumpkin pasta, lobster pot pie, the wagyu beef shabu shabu, and the dark chocolate dessert. Did the 5 course with wine pairings.プラス投票4マイナス投票
- Daniel Bowen8月 9, 2017I had the tuna tartare & the tomato salad for starters & the lobster pot pie for an entree. I preferred the more filling tuna tartare over the tiny tomato salad. The lobster roll was amazing!プラス投票マイナス投票
- Gaile Guevara1月 6, 2019Exceptional service and food. I only wish I had brought company as I could barely finish my desert. Highly recommend the 6 course tasting menu. Delightful.プラス投票マイナス投票
- Gosia J7月 1, 2013Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine listプラス投票1マイナス投票
- Christopher Westcott8月 23, 2013A great wine selection. Definitely do pick a few of their whites. Oddly enough, my favorite dish was the complimentary grilled cheese and tomato soup snack ;-) But definitely try the tuna tartare too.プラス投票マイナス投票
- Jeepin' Jeff9月 21, 2013This is one of the best restaurants I have EVER eaten in. If you come to SF you have to make this part of your itinerary. The food, wine and service is to die for. 4 out of 4 stars.プラス投票1マイナス投票
- Wilson Favre-Delerue9月 26, 2016Worthy of its reputation as one of the better downtown restaurants. Tasty cocktails, inventive and tasty food, impeccable service.プラス投票マイナス投票
- Dov D11月 24, 2019Very fancy, we had the 5 course tasting menu. The melon desert was spectacular.プラス投票マイナス投票
- Sin-Young Park5月 11, 2017Carbonara and tuna tartare!!! Lobster pot pie was a bit overpriced and not as good. Good for business meetingsプラス投票マイナス投票
- Damian Bayona11月 25, 2016Walks in are readily available if you sit at the bar - same delicious menu without the wait or planning ahead 👍🏻プラス投票マイナス投票
- Stephanie Oneil8月 17, 2015Beautiful restaurant, food is incredible, service is outstanding, can't wait to go back!プラス投票マイナス投票
- Jane Chu3月 16, 2012Amazing food. I think this is Michael Mina's best restaurant. Great service, great atmosphere and everything is cooked well. Not the cheapest, but lunch deal is not bad.プラス投票マイナス投票
- Great service! 9 course menu for 2 is amazing !! 18 courses of wow. Plus oh so naughty bread with honey and cheeseプラス投票1マイナス投票
- Michelin Travel & Lifestyle11月 26, 2013Leave room for refined renditions of classic desserts, like the rich red-velvet génoise with hibiscus-rooibos cream. – Green Guide Editorプラス投票マイナス投票
- Monica10月 12, 2015A menu that can certainly please a wide range of tastes. Service was great.プラス投票マイナス投票
- Dean Norris5月 15, 2016Regular chefs menu can be amazing. This place is like poker, sometimes the fold in the napkin is the best part.プラス投票マイナス投票
- Robert Jensen7月 17, 2016A little less consistent than Scandinavian 1 star, but equally inventiveプラス投票マイナス投票
- John Fernandez SF2月 13, 2011The restaurant is an experience in itself, however aside from the food, the bread served is amazing! The CON: Corkage fee is $35!!!! That was a turn off. Visit me at personaltrainingSF.comプラス投票マイナス投票
- Silvestre Acedillo9月 22, 2013I'll be honest with you: My friend and I chose this restaurant because she said it is so popular and so hard to get in. At $400 for the Chef's Menu, Food was mediocre. And we had to eat in the bar!プラス投票マイナス投票
- @JaumePrimero10月 28, 2011I'm a close friend of the Asst. Beverage Director. Trust me the wine list is stellar here. Food and wine pairings some of the finest in SF.プラス投票マイナス投票
- heat7月 19, 2013Luxury Dining. This fine establishment take the preparation of food to an artistic level, where presentation is as important as taste.プラス投票マイナス投票
- Karen Moore10月 31, 2013Birthday dinner couldn't have been better. The bread with honey and cheese was amazing.プラス投票マイナス投票
- Michæl Brett4月 4, 2016Exceptional service but it's expensive. Highly recommend the lobster pot pie.プラス投票マイナス投票
- Rich Tong6月 4, 2013Try the Red Velvet With Dehydrated Strawberries And Rasberry Rooibus Sauce - Wow. Yummy strawberry!プラス投票マイナス投票
- 🍦nata🍦5月 23, 2012definitely one of the best restaurants in SF ; a must visit and try the ahi tuna, chefs original !!!!!!!!!!プラス投票マイナス投票
- Kristina Simmons8月 31, 2013Great place! Say hello to Eric, the General Manager. Whatever he chooses for you, go with it!プラス投票1マイナス投票
- Ed Steinwender3月 10, 2013Great dinner...skip the suckling Pig...Over cook.Overall, great dinner...Very Good Serviceプラス投票マイナス投票
- Rich Tong6月 4, 2013Try the Bread With Honey - Wow. Even the bread with organic honey is terrificプラス投票マイナス投票
- Vitor Flisch Cavalanti11月 12, 2014The ahi tuna tartare is awesome, but the Duck Confit is marvelous...プラス投票マイナス投票
- The Daily Meal2月 22, 2011Top recommended: Passion fruit panna cotta, Dungeness crab tortellini, and the mini grilled cheese amuse-bouches. 続きを見るプラス投票マイナス投票
- Jennifer Cheng4月 30, 2013Best most amazing Tiiiiiiny pot of buttered honey cheese spread evvvvaaaa!プラス投票4マイナス投票
- Mike Tito4月 6, 2012I was welcomed with Grilled Cheese and Soup.. I think that should be something that every restaurant should do!プラス投票5マイナス投票
- Chefs Feed8月 22, 2014Erik Hopfinger, chef of The Cooperage (coming soon), eats here on his nights off. He loves the Caviar. 続きを見るプラス投票マイナス投票
- SFGate Manager7月 16, 2012Bar manager Carlo Splendorini's subtle work with cordials and floral flavors is nearly alchemical.プラス投票マイナス投票