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Puccini & Pinetti
イタリア料理店$$$$
Downtown San Francisco-Union Square, サンフランシスコ
"The Bruschetta (ブルスケッタ) and the Bucatini Arrabbiata is AMAZING!"(7 つの Tips)
"Best happy hour in town (ハッピーアワー), as well as the best bartenders!"(16 つの Tips)
"Wonderful service, great food and free wifi (無料 wifi)!"(2 つの Tips)
"The tiramisu (ティラミス) is to die for."(3 つの Tips)
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125 件のTipとレビュー絞り込み:
- ハッピーアワー
- ブルスケッタ
- ポテト
- 無料 wifi
- ワイン
- (15 more)
並べ替え：
- 人気
- 最近
Amelia Mani5月 30, 2016We had a great brunch. Nothing crazy but everything was well executed and the staff was helpful and friendly. Great downtown breakfast/brunch option.
プラス投票マイナス投票
Sarah Violet10月 24, 2012Really enjoyed the beet salad! It was small though (appetizer sized) and I could have ate a lot more! The calamari was not great. My boyfriend had the mixed seafood pasta and loved it.プラス投票1マイナス投票
Patri4月 23, 2019El personal muy atento y lo mejor de todo es que el servicio es super rápido. Precios un poco caros, platos principales en promedio de 25 que 30 dólares. Recomiendo la Pizza Margaritaプラス投票マイナス投票
herm pugay1月 8, 2015I tried this place for lunch! Sit at the bar side so that you can order the small plates as well as the lunch menu. Oysters!
プラス投票マイナス投票
Naldo Mundim1月 8, 2014Atendimento atencioso, comida deliciosa(pelo menos nosso prato estava) pedimos um risto de cogumelos e azeite trufado, acrescentamos um steak e pronto. Recomendo!
プラス投票1マイナス投票
Troy Willmot4月 3, 2016Best steaks we had in SF. So good,we had them twice. Fritto misto & truffle fries also very good. Would recommend.プラス投票マイナス投票
Juan Carlos Fernández Alemán1月 3, 2017Risotto porcini is fantastic. #truffle fries are amazing. #the antipasti platter is incredible. A really good Italian restaurant near union square.プラス投票マイナス投票
$18 working lunch during the day -salad, chicken marsala and a sliver of tiramisu....stuffed the rest of the day as it hits the spot just right & eady on the wallet. Nap time!!!!プラス投票マイナス投票
Kat10月 3, 2016They can change the type of pasta for the pasta dishes on the menu. You can also enjoy decaf cappuccino. The staff is really helpful!プラス投票マイナス投票
Andee Kaskiw4月 21, 2012Great food. If you like to cook, sit at the counter behind the cooking station and have a great meal while watching the chefs cook!! I have gotten a few cooking tips from them
プラス投票マイナス投票
Axel Mazerolles3月 30, 2013Great past like in Italy / the service is awesome / I also recommend the breakfast large choice... Did I say I live the wine card !プラス投票1マイナス投票
Tim Macalino9月 12, 2017Ask for the focaccia bread and tapenade before your meal......so YUMMY!
プラス投票マイナス投票
Michael Stoutmire2月 12, 2014Great atmosphere, great service, great Happy Hour menu! Just AWESOME! Kevin aka "Kev" at the bar & Elvis are exceptional!プラス投票マイナス投票
John Bobeldyk8月 14, 2013Bring your local friends for a happy hour place that's not over-priced, has attentive and friendly service, plus plenty of seating.プラス投票マイナス投票
Yasmine7月 25, 2012Take the "menu bar" at the counter. It's cheaper and more friendly. "fritto misto" is delicious, "chrystal's chicken" also but too spicy for us.プラス投票マイナス投票- Alex Bermudez12月 29, 2012The Bruschetta and the Bucatini Arrabbiata is AMAZING! Staff was great and my water cup was never empty! Totally worth the hour wait! :)プラス投票マイナス投票
Juan Carlos FernandezEspina1月 10, 2017The bruschetta has this really nice prosciutto and that garlic is incredibly amazingプラス投票マイナス投票
Noah Mullinax4月 2, 2012Extreamly professional, but not too formal. Grear food and vibe. Highly recommend it.プラス投票1マイナス投票
Piero Marlia3月 24, 2015Very expensive but worth it. Outstanding pasta and desserts, even gluten freeプラス投票1マイナス投票
Be Andrada11月 16, 2014The staff is confuse and lazy. Fries with garlic is good and I reccomend.
プラス投票マイナス投票
Darcey F2月 25, 2012Bruschetta is amazing! Great spicy bloody marys. Slow service, Crystal chicken was lack luster, panini toasted too much and tasted burnt. Friendly atmosphere.プラス投票マイナス投票
Try the Dark Chocolate Bread Pudding With Triple Fudge Brownie Gelato - New #chocolate dessert!プラス投票マイナス投票
Kyria Darsaclis12月 28, 2014Restaurante agradável com boa massa e carnes . Bom preço e bom serviço . Va sem medoプラス投票マイナス投票
Diana Neal6月 30, 2013The risotto, tiramisu and creme brûlée are fabulous as is the Acai Martini!!プラス投票マイナス投票
Jose Recuero9月 2, 2013Pasta and clams! A little spicy with the lemon of the clams made a perfect mix.プラス投票マイナス投票
Daniel Fortea8月 9, 2014Fig pizza! The atmosphere is the one of a tourist restaurant, the food is average, but the fig pizza does worth the while...プラス投票マイナス投票
Simone Mandali10月 24, 2014Pesto pizza was excellent. Service quick and nice. Fair prices.プラス投票マイナス投票
Keith Smith12月 17, 2013Try the warm chocolate truffle dessert with vanilla gelato....sweet chocolate heavenプラス投票マイナス投票
- Best happy hour in town, as well as the best bartenders! Make it your weekly hang out and enjoy!!!プラス投票4マイナス投票
- Try the Grilled Pork Chop With Bacon Braised Kale And Squash Puree - Why is pork so good?!!プラス投票マイナス投票
Michael Robinson10月 10, 2012Can't remember the name of the fried calamari/shrimp dish but, it was d-light full!プラス投票マイナス投票
Hervé Piedvache7月 14, 2015Un italien typique de San Francisco, genre je me la pète, c'est cher et au final c'est pas transcendant dans l'assiette ...プラス投票マイナス投票
- Tina Ballinger4月 15, 2011Try the ribeye with a bottle of Pinot Noir. The tiramisu is to die for. Great service.プラス投票マイナス投票
363枚の写真
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11:00まで閉店 （もっと詳しく）
- 月–木
- 11:00–22:00
- 金
- 11:00–23:00
- 土–日
- 10:00–23:00
(415) 392-5500
![[ベニュー]アイコン](https://fastly.4sqi.net/img/general/cap/40/delivery_provider_grubhub_20180129.png){kind=small}
特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
はい
屋外テラスあり
はい
食料品
メニュー
ブランチ, ランチ, ディナー, ハッピーアワー
飲み物
ワイン, 本格的なバー, カクテル
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- 7.5
"I have been here several times and I have not been disappointed. The food and the service is excellent. A great selection of wines as well."
Mary Ann Sullivan - 8.9
"★★★ 美味しいイタリアン。至って普通に美味しいです。 BI-LITEから徒歩30秒なので一緒に視察するのにいいかも"
Hiroko Hata - 8.1
"The pappardelle al cinghiale and the bucatini all'amatriciana were both awesome but the pacherri was voted the best amongst our group. Got the feeling that you can't go wrong here."
Tom Egan
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