Way Benjamin: Seafood at its best! Order one of the fishes and spicy soup base. Menu is very comprehensive but their staff are super nice and patient to explain the menu offerings and offer suggestions.
Way Benjamin: Gorgeous spiral stairs that lead up to the top floor gallery. Don’t forget to check out the basement which has many models of naval ships, mostly from Britain. It’s spectacular and often overlooked.
Way Benjamin: Nice view facing the lake and small airport where you can occasionally catch planes landing or taking off. Spacious and bright room makes your stay memorable. Lobby Lounge has nice scent throughout.
Way Benjamin: The Kangkung and Nasi Goreng didn’t live up to my expectations. However, I recommend the Singapore Laksa! True taste of a local Singaporean dish. Try the Singapore Sling cocktail if you must.
Way Benjamin: Hogfish sandwich is probably the dish to die for. Order it blackened and pair it with a soup of your choice. Great for 2! Listen to country songs while you enjoy.
Way Benjamin: Nice interior spacious layout that you can grab a coffee and sit by the bay windows looking out at the street. Down below the basement, cute tables and color lights to make interesting conversations!
Way Benjamin: Gyros, and everything they make here is good. Bread, vegetables and meat are all fresh. Been told they have been around for more than 10 years so it seldom disappoints!
Way Benjamin: Mint chocolate chip frozen custard was the flavor of the day and I liked it. For 2 bucks you can get less the fats compared to a regular ice cream. Way to go!
Way Benjamin: Curly fries are good. Do check out their home made fry sauce. Looks of an old fashioned diner with pictures and decorations from the past. I like the mushroom burger.
Way Benjamin: Quiet ambience. This restaurant bar is great for conversations as it doesn't play any loud music. Happy hour starts from 4-8pm daily and their draft beers are low priced.