Live fish sake - This consists of small, near-translucent shirouo (ice fish) served alive and still swimming in a small shot of Japanese sake. Only available between February and April 続きを読む
The big sell here is the chicken, a thick breaded crust that’s generously glopped with sweet and sticky chilli ($160). We’re actually more inclined towards the soy sauce chicken ($160) 続きを読む
Number 12 Garden offers a well-padded à la carte menu alongside one set dinner option ($150) with 12 appetisers anchored down with a daily soup, meat and a carb-based main. 続きを読む
The panna cotta ($58) here is nothing short of amazing: a thick and creamy curd made from fresh milk and real vanilla seeds. 続きを読む