One of the few cafes that has restaurant quality food, the shrimp po' boys sell out quick and the Cuban sandwich with pork confit is fantastic. 続きを読む
If you can handle wordy descriptions and a sometimes-moody staff, your reward is a haunt for cocktail enthusiasts that serves savory bites warranting a trip on their own merit. [Eater 38 Member] 続きを読む
Host Guy Fieri of Diners, Drive-Ins and Dives discovered this whiskey bar that serves up a po' boy with a twist (avocado and fresh crab mayo). 続きを読む
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST REASON TO STAY IN A HOTELReinvented seasonal & classic cocktails like Kerouac served in a dark-brick & exposed-wood-beam room are the best bet 続きを読む
Don't miss the "Mortified" nights, when adults share adolescent journal entries, poems, lyrics, home movies and other archives of extreme embarrassment.More in the Mission: 続きを読む