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16 cocktails for your next happy hour
Roister is one of 16 cocktails for your next happy hour.

1. Roister

8.8
951 W Fulton Market (Morgan), シカゴ, IL
ニューアメリカ料理店 · Fulton Market · 37個のヒントとレビュー

Chicago TribuneChicago Tribune: The Bartender's Amaretto Sour is made with Lazzaroni Amaretto, Cynar 70, black truffle, lemon and egg white. The moment it hit my tongue, I felt an uncanny blast of nostalgia. 続きを読む

Cucina Paradiso is one of 16 cocktails for your next happy hour.

2. Cucina Paradiso

8.6
814 North Blvd (btwn Oak Park Ave & Kenilworth Ave), Oak Park, IL
イタリア料理店 · 18個のヒントとレビュー

Chicago TribuneChicago Tribune: Vegetable juices are healthy, right? Spirits, in moderation: also healthy. Put them together: super healthy! At least that's what I told myself while enjoying the Cetriolo Limetta... 続きを読む

Revival Social Club is one of 16 cocktails for your next happy hour.

3. Revival Social Club

1133 W Granville Ave (Granville And Broadway), シカゴ, IL
レストラン · Edgewater · 9個のヒントとレビュー

Chicago TribuneChicago Tribune: The Dutch mule marries classic Nolet's gin with Dolin Blanc vermouth, a hint of lemon, peach bitters and a fizzy top of ginger beer for a drink as crisp and refreshing as a bike ride through Amsterdam 続きを読む

The Drifter is one of 16 cocktails for your next happy hour.

4. The Drifter

7.9
678 N Orleans St (Huron), シカゴ, IL
もぐり酒場 · River North · 23個のヒントとレビュー

Chicago TribuneChicago Tribune: Cocktail choices are printed on decks of vintage tarot cards, many of which cycle in and out of the deck daily. Available by request when it's not on the menu — is the Essential Monsters 続きを読む

The Loyalist is one of 16 cocktails for your next happy hour.

5. The Loyalist

9.2
175 N Ada St, シカゴ, IL
レストラン · Fulton Market · 20個のヒントとレビュー

Chicago TribuneChicago Tribune: Full of personality, Innocents Abroad gracefully balances slight bitterness with sourness, and just a little background sweetness, to set up the palate for deliciousness 続きを読む

The Heritage is one of 16 cocktails for your next happy hour.

6. The Heritage

7403 Madison St, Forest Park, IL
ニューアメリカ料理店 · 6個のヒントとレビュー

Chicago TribuneChicago Tribune: head bartender Nick Kokonas tends toward the savory...a gin cocktail he calls Kedvale, he started by "toasting coconut and infusing it into white vinegar." 続きを読む