Chefs deliver the modern American dishes to the table themselves and invite you to come into the kitchen to peer over their shoulder while they work. 続きを読む
Chef Val M. Cantu (Sons & Daughters) has created a stylish prix fixe menu that offers a Mexican-inspired take on the traditional tasting experience. 続きを読む
From the addictive totopos con chile to the comforting tortilla soup to the killer carnitas, there's something for everyone here. 続きを読む
The famous soft-boiled egg is a must, as are any of the fresh pastas. A cozy, minimalist dining room is the scene in this lower Pacific Heights spot. 続きを読む
Choose from a la carte options like duck basteeya and family-style, large format dishes of lamb and short rib, or go for the tasting menu. 続きを読む
The nightly dishes change often, achieving the artsy, evocative heights chefs of Josh Skenes' ilk aspire to, but — most importantly — they are damn delicious. 続きを読む
Cocktails are "super effective" - not unlike the massive flavor potency in every dish. 🐟
Fantastic tofu, but also some great sushi. Go for the daily recommendations in the blackboard. We had top notch Ankimo, Sanma, Hirame, and a great eggplant dish. All Japanese staff btw.
Even late reservation are fine -- the dim sum style means there is food on your table just seconds after you sit down, and you won't be hungry for long.
