イタリア料理店のおすすめ（ロサンゼルスの近く）

Ed K. • 2月 8, 2013Great Garlic and oil w spices, salads, and entree to come

Dru B. • 3月 19, 2015FAN-FUCKING-TASTIC. My favorites included the tagliatelle and pork sausage pizza with honey and ricotta.

Hanoo A. • 9月 21, 2017Good 👌👌👅

Brooke M. • 6月 13, 2015Get the ricotta Crostini and the rigatoni pasta. Also everything else. It's great!

Varqa R. • 8月 13, 2022Everything was delicious. Orecchiette pasta, mixed salad, grapefruit soda. Sooo good!

Emily W. • 3月 12, 2016The arugula salad with parm is great to start with. The LA Woman pizza and the spicy fusilli pasta are absolute musts.

Dru B. • 5月 24, 2018Everything is so good! I especially liked the Ravioli primavera (peas, lemon, mint) and the tuna crudo. Don’t miss out on the gelato cart, either. The olive oil gelato was AMAZING.

Crystal R. • 4月 3, 2013The gluten-free pasta comes in one variety: a handmade penne. It works well with the carbonara, bolognese and lamb rigatoni. If you can handle gluten, get the legendary tiramisu for dessert.

Nick M. • 1月 10, 2015The agnolotti in butter sage sauce is fabulous. I highly recommend it!

naveen • 8月 26, 2019beautiful space and amazing Neapolitan-style pizzas (see if you can get a seat in the back patio with views of their pizza oven)

Haruki T. • 9月 28, 2015ロスのダウンタウン周辺でおしゃれな朝食を食べたかったらここ

Shil P. • 7月 17, 2016New favorite go to spot near home. Super cool cocktails with unique delicious flavors. Vanessa is the best waitress! Diavalo pizza is a must.

Veronica C. • 7月 16, 2018Upscale and contemporary restaurant. Try the scampi risotto! I love the app burrata and grilled peaches with arugula. Fabulous flavors and drinks like the Cecconi spritz with strawberry campari.

Natalie S. • 6月 16, 2010You cant go wrong with the menu. Everything is good. Penne arrabbiata is a must have. Pizza is excellent as well. Yummy!!!

Brian H. • 6月 26, 2010French toast souffle is a must!!!

Niclas S. • 7月 7, 2013This is a great little Italian restaurant. Everything I tasted so far is great and they really put their hart into making their dishes.

Natalie G. • 5月 30, 2021WOW, new favorite Italian spot. Service first off was great. We got crispy provolone, kale salad, ricotta gnudi, spicy rigatoni, & copione pizza. All were amazing 🔥 highly recommend this place ♥️

Vic Z. • 2月 14, 2019Loved the little gems and zucchini salads, bruschetta was top notch and then the awesome vodka fusilli!

Simple F. • 3月 29, 2014Affetati Misti, Little Gems Salad, Razor Clams, Tomahawk Chop, She'll Beans

Roger S. • 2月 1, 2011The pasta/ lobster special w truffle oil is amazing!

Anand B. • 1月 27, 2015Cute bar... Good food... Great atmosphere...

Aya M. • 2月 25, 2018The mushroom pasta and bolognese are amazing. This place is still a hidden gem for Italian food in LA.

Rachel K. • 2月 6, 2023Best course was the fresh baked focaccia paired with burrata cheese in scallion oil

Khaled A. • 6月 1, 2021The best, freshest and most authentic Italian food across continental US. I tried 3 types of their freshly baked pastas. All were exceptionally good. Go for Panna Cotta for dessert. Zero regrets.

Niki Katherine H. • 5月 11, 2019Some of the best pasta I’ve had outside of Italy! If you like cacio e pepe, give theirs a try— simple perfection.

Johnnie W. • 8月 2, 2019Black magic lasagne and baked ricotta (or maybe it's grilled ricotta).

Rachel K. • 1月 9, 2016Pastas are great here, but let's talk cheese selection! 30 cheese from soft to blue cheese to hard cheese for $6-8 each and you can make your own cheese plate with figs, honey, walnut bread and more.

little m. • 7月 17, 2010Unlimited fresh yummy garlic bread!!! Get the lobster linguini, soooo good!

Mari R. • 3月 4, 2014Such a great place to have Italian food. Customer service is amazing!!!! You feel like home here and the food is simply delicious.

Doug d. • 1月 7, 2019Bustling room was filled with energy and smiles. Smoky beets with burrata and fresh herbs and the tangy garden lettuces salad pair well for a light, delicious start. Excellent service too!