Weekend brunch might be your best bet here, for old-world breakfast treats like shirred eggs with black truffles, and a rich black-pudding clafoutis. Featured in Where to Eat 2011! 続きを読む
The "Caddilac Man," a neighborhood fixture whose real name is Thomas Wagner, lived here before moving into an apartment in 2007. But he left his cart affixed to the area, stirring a community debate. 続きを読む
Watch out for the Mets' power-hitting outfielder Jason Bay: He's one of the 10 streakiest hitters in baseball, either very hot or ice cold — and, so far this season, the latter. 続きを読む
The publishing giant, which moved into this building in 1999, is now likely to move into the Freedom Tower at Ground Zero. 続きを読む
The artichoke slice, which comes slathered in gooey artichoke sauce, is the shop's specialty. There's no seating inside here, though, so you'll have to take your pizza and beer elsewhere. 続きを読む
Beware: they only take same-day reservations, and the lunch crowd must wait five to 30 minutes in the front room. Complex $13 Ramen concoctions include the popular Akamaru and the Shiromaru. 続きを読む
Despite its hefty $20 ticket price, the museum attracted its highest-ever number of visitors, 3.09 million, during its 2010 fiscal year. "Monet's Water Lilies" was the most popular exhibit. 続きを読む
Try it for brunch: bloody marys, egg dishes and savory or dessert pizzas made with house-cured sausages and meats dominate the menu ($8-$16). 続きを読む
This spot's chicken-or-pork ramen's made with Japan-sourced ingredients including a secret "spicy oil" called Rayu, traditionally used to kick up cuts of M Bison. 続きを読む
Favorites include the T-bone burger, a blend of strip and sirloin steak flambéed with tequila and topped with truffle aioli. Or try the ribeye sandwich. But whatever you order, prepare to spend a lot. 続きを読む
Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes. 続きを読む
Lunch menu spans from the burger ($16), a blend of short rib and brisket served on a homemade onion bun, to Delmonico steak ($42), a dry-aged rib eye topped with a dollop of Iowa's Maytag blue cheese. 続きを読む
Among the gastronomic greatest hits worth checking out here: handmade mozzarella, oysters, veal and lamb stuffed ravioli, and gelato. And lots and lots of wine. 続きを読む
Go for the standouts, which are fried or pies. Order the chicken meal ($11) with three crispy poultry pieces, a large flaky biscuit and mac-and-cheese drizzled with hot sauce. 続きを読む
Boston: Things we love about the MFA: live concerts, Summer Fridays in Calderwood Courtyard, October Fashion Month aaaand WINESDAYS, where vistors can attend expert-led wine tastings. -IFC Viewer 続きを読む
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. 続きを読む
This 109-year-old bridge between the Bronx and Manhattan is getting replaced. The new 2,400-ton span was built upstate and then floated down the Hudson River. 続きを読む
The menu focuses on French brasserie standards — charcuterie, croque monsieur and a steak au poivre with frites, for example — but also includes a few southern French dishes. 続きを読む
The Andrew J. Barberi smashed into this terminal on May 8, 2010, after a mechanical problem prevented the crew from slowing down the vessel and easing it into the pier. 続きを読む