Totto Ramen

Totto Ramen

ラーメン屋和食店、それに麺類店$$$$
Hell's Kitchen, ニューヨーク
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8.9/10
1,807
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50 件のTipとレビュー
絞り込み:
  • ラーメン
  • 活気がある
  • 本格的
  • カジュアル
  • 激辛
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  • Mas D.
    Mas Do9月 29, 2016
    白湯美味しかったです。メニューによって、メンマトッピングってことを教えてもらいました。
  • Raheem K.
    Raheem K7月 12, 2015
    15%のチップを口頭で要求されました! 2度と行きたくありません。
  • Tomoshige K.
    現地の味に合わせてあるから辛口はあまりお勧めしない。
  • Mas D.
    Mas Do9月 29, 2016
    白湯を食べました。美味しかったです。
  • Rumi S.
    Rumi Sakamoto4月 29, 2014
    美味しかった。また行きたいけど、行列出来過ぎ。
  • Shinya S.
    Shinya Suzuki3月 30, 2012
    一風堂とここがNYではお気に入り。
  • Aleson H.
    Aleson Ho8月 2, 2015
    I had to forego meat the day I came here, and the vegetarian ramen is very satisfying. It has all kinds of veggies and mushrooms in a very flavorful broth (loved the addition of yuzu paste).
  • Fathima D.
    Fathima Dada5月 20, 2016
    Uber trendy NYC style, a dive like place in a basement. BUT the ramen is legendary. Long wait but so well organized and such fun! Everybody waits cheerfully for their turn to sample the exquisiteness!
  • Eater
    Eater1月 18
    Chicken Paitan Ramen: A chicken-pork both, wavy blond noodles like the hair of a '40s matinee queen, a hot-as-shit separately ordered condiment to be used sparingly, and a potential side of avocado. 続きを見る
  • Dan G.
    Dan Gerbang11月 29, 2017
    So New York it hurts! But it hurts so good. Half a level down, exposed brick on one side, cozy counter on the other and NY hip hop blasting. With only a handful of tables, come early or come very late
  • Doris H.
    Doris Hu5月 16, 2015
    The noodles from the mega ramen is so good! Also, get the extra spicy ramen over the spicy ramen. The spicy ramen had the spicy sauce on the size which allows you to customize the spice level.
  • Shiri L.
    Shiri Lara2月 19, 2016
    Fantastic ramen. The wait time is nothing. They take your order while you wait so ramen is ready by the time you sit. Also you can drink standing room by the bar. Spicy ramen is spicy!! Yum.
  • Emily G.
    Emily Garth8月 10, 2015
    Had an amazing experience. We had the Totto Spicy with chicken (we wished we would have gotten pork instead) cabbage seasoned boiled egg, fried garlic, corn, spicy bamboo shoots (beware) GREAT!
  • Hailey Heewoo K.
    Hailey Heewoo Kim9月 16, 2015
    ここに5回以上来ました
    spicy ramen + an egg = heaven! quick service, delicious ramen in your tummy; it's a recipe for happiness! while you're waiting, stop by kahve around the corner for some great coffee :)
  • Nicholas D.
    Nicholas Doyle7月 18, 2013
    Ramen Nirvana. No-Nonsense bowls with nothing but amazing noodles, hand-torched char siu, succulent pulled pork, and a broth so flavorful you'll lose all sense of time & place. Thanksgiving in a bowl?
  • Like A Local Guide
    Like A Local Guide2月 3, 2015
    Quick and affordable, the 52nd Street location is much larger than the original and offers more selection of ramen. The broth here is chicken based and so rich that it is almost opaque. 続きを見る
  • cupkeyk
    cupkeyk11月 17, 2014
    Spicy Paitan Ramen. Add-Ons: Kikurage Mushroom and Seasoned Boiled Egg (Aji Tamago). Plus Ramune Carbonated Soda just like a kid. Long queue, worth the wait if you're a ramen lover.
  • Thelocaltripper
    This place is good and people know it! I arrived a few minutes before open on a weekday and it was packed! Small wait but well worth it! Delicious ramen and fantastic service!
  • Eater
    Eater9月 7, 2017
    Some of the city's best paitan ramen, more or less the chicken broth analogue to fatty, creamy, pork tonkotsu. Cash only. 続きを見る
  • Village Voice
    Village Voice4月 14, 2015
    Spicy ramen is best.The secret is a chile oil filled w. garlic, onion, dried shrimp & scallops. It's ladled on top of paitan broth, firm noodles, 2 hunks of fatty pork, scallion, bean sprouts & nori.
  • Beena K.
    Beena Kalaiya9月 11, 2014
    Ahmazingly delicious food...One of the few places in NYC that serves vegetarian ramen.... Try the spicy ramen with seasoned hard boiled egg topping...20-45 minute wait to get in is totally worth it...
  • Julia L.
    Julia Leusner10月 29, 2014
    Excellent lunch spot! My friend arrived an hour early on a Sat. to put our name on the list, so we were the first people seated when it opened after a 5-minute wait. The chicken ramen was top-notch!
  • Trent R.
    Trent Ripper8月 27, 2013
    There's a pretty long wait after you write your own name down on the list at the door. But it's worth it! Food is great. Atmosphere is brilliant. I've read this is the best Japanese in New York City!
  • d f.
    d feles9月 25, 2014
    Listen to some Kanye West while having the best Ramen, you've ever eaten. I wanna name my dog after this place! Yeezus, this is so good, there is no Tip which could explain it. Must have. Instant cry.
  • David L.
    David Li3月 24, 2013
    If you like spicy, get the spicy bamboo shoots rather than the sauce (that way you can still taste the flavor of the broth). And nigori sake is the best, it's what the chefs drink when you buy a round
  • Fred C.
    Fred Camino9月 28, 2014
    The line outside is people who have already put their name on the list. So put your name on the list before waiting in line. Otherwise, some of the best ramen I've had in NYC. Worth the wait? Maybe.
  • Leo S.
    Leo Sumulong1月 20, 2015
    Amazing how thick & meaty the paitan broth is. I went on a freezing cold night, got it w./ spicy oil, and it was just perfect. Note: they won't seat your party if all the members aren't present.
  • Eva
    Eva2月 17, 2016
    I had a chicken ramen and it was delicious! The whole place reminded me of Japan so much! The only downside is that it is very crowded and you are very "subtly" reminded to be fast with your food.
  • Varun S.
    Varun Shetty1月 23, 2013
    Delicious bowl of ramen. Paitan broth is incredibly flavorful. Put your name down and go grab a drink - because there definitely will be a wait (30 minutes minimum).
  • Mabelle S.
    Mabelle Santos10月 20, 2016
    Oishi!!! Perfect noodle firmness, tasty broth. For smaller appetites, the Mega Paitan can be shared. We added egg and also corn, which gave a good,mild "corny"kick.The pork buns are also yummy!!
  • Joe C.
    Joe C12月 4, 2012
    ここに5回以上来ました
    Go for the standard Paitan Ramen. The broth is so rich and flavorful, it doesn't need the heat. The boiled egg is great, with a soft yolk. Poached egg has runny yolk-save it for the end of the bowl!
  • Fadia K.
    Fadia Kader11月 7, 2014
    My fave ramen spot! Get the ramen with egg and avocado too! Try the pork bun! Super long lines - so I often come solo - quicker to get in here
  • Donna Mc
    Donna Mc7月 28, 2013
    Tourist tip: Write your name on the list and be patient. Expect a wait, but it is worth it for the depth of flavor deliciousness you get in one bowl.
  • Nicholas T.
    Nicholas Tang9月 5, 2014
    The place is cash only and can't seat more than 4 together. Write your name on the check-in list at the door as soon as you get there! Finally, the spicy Ramen isn't that spicy, so don't worry.
  • Rachel P.
    Rachel Port2月 21, 2016
    Got the chicken paitan and added an egg and bean sprouts. The bowls are huuuuge, none of us could finish completely. The broth is DE-licious & noodles are perfectly cooked. Music was pretty loud.
  • The Corcoran Group
    The Corcoran Group10月 8, 2010
    Tiny restaurant, so expect long lines. However, you’ll be rewarded with a delicious ramen broth. Try the Chicken Ramen and the Char Su Pork Ramen, which is blowtorch charred right in front of you.
  • Abraham M.
    Abraham Morales7月 14, 2015
    Everything here is delicious and freshly made. The sliced pork is slowly burnt by hand and noodles are also made by hand all the time. 10 out of 10.
  • Sunaina S.
    Sunaina Swaminathan12月 8, 2014
    Def one of my fav ramen places in the city. I love that they use chicken broth. It's lighter and def flavorful. Have patience, it's very crowded. But def worth the wait
  • jon f.
    jon ferrer3月 28, 2015
    tiny hole-in-the-wall space with a long long wait, but boy is the ramen worth it. go with the paitan or spicy totto ramen. oishii!
  • Ellie D.
    Ellie D12月 4, 2012
    Hailed often as the "best" ramen, Totto went surprisingly nontraditional with their veg-tastic Vegetable Ramen dish including blow-torched Avocado. They mean business here, so enjoy fast and get out!
  • Norbert H.
    Norbert Hu4月 19, 2012
    The miso ramen is the best ramen I've had in North America. The consistency of the noodles, the right balance with the fat in the meat, the right atmosphere, and finally, the nutty kitchen staff!
  • Village Voice
    Village Voice12月 12, 2013
    You must order the velvety paitan ramen, a creamy chicken-based soup. One of the best soups in all of Hell's kitchen.
  • Mischa
    Mischa6月 18, 2015
    Tasty and really good, though it is not my favorite. Cucumber sliced is worth trying instead the classic pair of buns. Don't be scared of the spicy Totto is not that spicy but make the broth better.
  • McKellen R.
    McKellen Rattray7月 12, 2013
    Fun place to bring friends and family from out of town! Spicy Totto Ramen was amazing with its freshly made noodles and spicy, peppery broth
  • Cindy
    Cindy6月 2, 2015
    Had the spicy ramen with pork and an egg. Nice experience due to the small restaurant. Had a seat at the bar, best place to be seated.
  • Daniel K.
    Daniel Karran2月 3, 2015
    Small with long lines but well worth the wait. You will enjoy some delicious noodles, some that are charred in front of you. Go for the Totto Spicy Ramen, if you dare!
  • Jason S.
    Jason S.4月 25, 2015
    Order while you're waiting so you won't have to wait longer at your table. Believe me, the ramen is incredibly filling (the Mega Ramen especially) and well worth the wait.
  • Albert M.
    Albert Moy1月 11, 2013
    Definitely expect a wait but the food's amazing. Definitely get the cha shui bun. Real good. I got the spicy totto ramen with pork. Amazing.
  • hello_emily
    hello_emily4月 25, 2016
    Small out of the way ramen bar. Really nice ramen with a chicken soup base. Recommend the spicy one! Pork buns were nice too.
  • Doug L.
    Doug Levy4月 16, 2012
    Your patience waiting to get in will be rewarded with traditional, long-simmered rich broths, fresh noodles, and just the right spices. Cash only. Yes, it was worth waiting more than an hour for this!
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