Red Fabbri: The best mexican food in the city. No joke. Yes it's a bodega. Yes it's cheap. Just bring your food next door to Drop Off for a drink while you enjoy (and get the goat if they have it!).
Red Fabbri: Our favorite restaurant in the 'hood. Amazing local American food. Kale Salad, heritage pork, and a must-have rotating dessert. Everything on the menu is good and seasonal.
Red Fabbri: A meat-and-starch lover's heaven. Local butchery, farm-style sides, and great cocktails. Rich and delicious and boozy, from brunch to late-night burgers.
179 Avenue B (btwn E 11th & E 12th St), ニューヨーク市, NY
メキシコ料理店 · Alphabet City · 99個のヒントとレビュー
Red Fabbri: Second best mexican food in the hood (after Zaragoza Deli, fur realz), but more upscale and sit-down-y. Resist the all-you-can-eat tacos, not worth the price. Still great food though.
169 Avenue A (btwn E 10th & E 11th St.), ニューヨーク市, NY
バー · East Village · 83個のヒントとレビュー
Red Fabbri: Everyone's a critic, and most people are DJs, especially with their mind-blowing jukebox. I think it's IBM Watson's burnout older brother...
The Wall Street Journal: The lobster roll here is a study of balance and restraint: four ounces of sweet Maine lobster meat, a buttered bun with a brush of mayonnaise and a dash of seasoning ($14). 続きを読む
Red Fabbri: The best pizza in the neighborhood, and maybe even the city. Eat-in: get the octopus and any of the pizzas. Take-out: the margarita pie and brussels sprout/pancetta white pie, no sides.
Red Fabbri: The best bagels in New York. I'm an "everything with scallion cream cheese" kind of guy myself, but that's pure breath hubris. Just don't ask for it toasted, you noob.
277 E 10th St (btwn 1st Ave & Avenue A), ニューヨーク市, NY
アメリカ料理店 · East Village · 192個のヒントとレビュー
Red Fabbri: Yep, it lives up to the hype: get the burger. It's like the best backyard "America" burger you've ever had. White bun, well seasoned and juicy beef, gooey cheese, caramelized onions, and dark fries.