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Osteria La Buca

Osteria La Buca

イタリア料理店ピザハウス$$$$
Larchmont, ロサンゼルス
保存
共有
9.2/10
293
評価
  • Stars
  • Stars
    EaterLos Angeles Timesのエキスパートがこのスポットをすすめています
    • Eater
    • Los Angeles Times
  • Tips
    Hillary N.
    "Squash ravioli (ラビオリ) is amazing."(6 つの Tips)
    Crystal R.
    "If you can handle gluten, get the legendary tiramisu (ティラミス) for dessert."(6 つの Tips)
    Abby G.
    "the perfect date night - pasta, pizza (ピザ), and a bottle of wine"(11 つの Tips)
    Tom M.
    "Linguine (パスタ) de mare with the white wine sauce - to die for."(20 つの Tips)
Tips and Reviews icon90 件のTipとレビュー
絞り込み:
  • ピザ
  • ロマンチック
  • トレンディ
  • デート向け
  • ラビオリ
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並べ替え:
  • 人気
  • 最近
  • Thomas C.heart icon on user image
    Thomas Colton5月 24, 2015
    Foursquare asks, "What's good here?" How about pretty much everything? The Brussels Sprout appetizer is big enough for an entree and the short rib ravioli is the perfect mixture of rich and savory
    プラス投票 Jun 2
  • Rachel R.
    Rachel Rud6月 19, 2014
    The food is amazing! Atmosphere is great. My problem was that my mom & I went there on a Sun for 1st time & we ordered 3 glasses of wine...our waitress never told us that btls are 1/2 off on Sun :(
    プラス投票 5日前
  • Eater
    Eater8月 31, 2017
    Newish chef Cameron Slaugh is now at the helm of Osteria La Buca after stints at Alinea and Eleven Madison Park, but the heart of the place will always be the rustic, hearty pastas. 続きを見る
  • Eater
    Eater9月 5, 2017
    Newish chef Cameron Slaugh is now at the helm after stints at Alinea and Eleven Madison Park, but the heart of the place will always be the rustic, hearty pastas. 続きを見る
  • Caridad M.heart icon on user image
    Caridad Martinez5月 14, 2015
    Las coles de Bruselas, fritas lo máximo! Pizza muy buena y la carbonara uff! El postre típico Italiano Tiramisu, muy bueno!
  • Crystal R.
    Crystal Rose4月 3, 2013
    The gluten-free pasta comes in one variety: a handmade penne. It works well with the carbonara, bolognese and lamb rigatoni. If you can handle gluten, get the legendary tiramisu for dessert.
  • Online Reputation M.heart icon on user image
    Great ambiance and staff. Accommodating to all age. Went there with a group of friends a couple of years ago when I was a teenager and our waiter was not only funny but appreciative of our engagement
  • Jason H.heart icon on user image
    Jason H.5月 13, 2018
    Maybe it was the beer, but I enjoyed all we got. Pizza, meatballs, prosciutto, snap pea salad. All really good. Right near Paramount...
  • Michel
    Michel11月 9, 2013
    ここに5回以上来ました
    I've lived In NY and Chicago... You will not find better Italian. A plus, the crew is super friendly and amazing. A must!
  • Rubens A.
    Rubens Angelotti6月 2, 2013
    the calamari fritti, it's amazing, the pizza is perfect and the wines are excelent! Great place to a happy hour or dinner. Don't miss it if you are in the neighborhood.
  • Orlane P.heart icon on user image
    Orlane Perey9月 26, 2014
    A la descente de l'avion, nous avons eu la surprise de tomber sur ce restaurant. Le cadre est chaleureux et les portions sont raisonnables. Les plats étaient agréablement assaisonnés. Service parfait
  • Lindsey W.heart icon on user image
    Lindsey Warren1月 22, 2017
    ここに5回以上来ました
    Get the calzone, it's full of flavor and not overly cheesy, and the Nero pasta. Sit at the bar or family table without a reservation!
  • Serious Eats
    Serious Eats8月 25, 2011
    This Italian osteria defies expectations to deliver a full-flavored, Italian-inspired burger topped with Taleggio, roasted tomato, aioli, and pickled zucchini. 続きを見る
  • jennifer h.
    jennifer han9月 17, 2011
    the menu changes a lot but if you see the corn agnolotti available, order it. perfectly portioned and all sorts of wonderful. the baked-to-order bread is also ridiculous.
  • Amélie B.heart icon on user image
    Amélie Beerens12月 11, 2014
    Excellent! Start with a prosecco and the burrata then the delicious fusilli cecci. They also have really good cocktails
  • Ilya M.heart icon on user image
    Ilya Man3月 2
    Pasta carbonara is excellent, tastes like in Italy. The whole atmosphere is awesome
  • Cameron D.heart icon on user image
    Cameron Dupuy11月 22, 2018
    The Nero spaghetti was great (seafood pasta). The drinks were also excellent. Love the ambience and lighting too. Highly recommended.
  • Eater
    Eater9月 5, 2017
    Since opening on a tough stretch of Melrose more than a decade ago, Osteria La Buca has continued to shine. 続きを見る
  • Gaia D.
    Gaia Dempsey6月 8, 2011
    The apps, gnocchi, salads and pizza are great. A glass of Barbera is always a solid complement to an Italian meal. Stay away from the creative ravioli creations.
  • Lucifer N.
    Bucatini is delicious. Comfort food. They also have a couple of good sour beers available in their selection.
  • Jared C.
    Jared Christensen11月 19, 2013
    The room upstairs is great for large groups and the roof can be opened up to hear the occasional LAPD chopper!
  • Jacque A.heart icon on user image
    Jacque Abaya5月 8, 2015
    The Tiramisu is Crazy Good! Home-made Limoncello? The best I've had! I have not even talked about Dinner.
  • Daniel A.heart icon on user image
    Daniel Archer12月 21, 2014
    Get the house-made ricotta, and the bucatini carbonara. Pair with a good red wine ;)
  • Vanity Fair Agenda
    Vanity Fair Agenda1月 30, 2012
    Based on our experience, you can’t go wrong with the menu, but the specialty pizza, Brussels sprouts, and buratta were a total home run.
  • Michelle Z.heart icon on user image
    Michelle Zoltan12月 30, 2015
    Amazing pizza and salad. My boyfriend and I shared the two and the food was fresh and delicious.
  • Pooja N.heart icon on user image
    Pooja Nair8月 17, 2014
    Food is good and the ambiance is even better! Great for dinner with friends or for a date!
  • Hillary N.heart icon on user image
    Hillary Noelle5月 3, 2015
    Squash ravioli is amazing. Don't sit outside, they'll forget about you. Amazing wine and pasta
  • AskMen
    AskMen4月 8, 2011
    The restaurant’s reopening April 6 after having been closed for renovations, and there will also be a new chef on duty, Jason Neroni (Spago, Porchetto). Make your reservations now. 続きを見る
  • Los Angeles Times
    Los Angeles Times7月 12, 2010
    Pappardelle fumé is handmade inch-and-a-half-wide noodles in a tomato cream sauce enriched with smoked mozzarella and bacon. It's really filling, but worth every calorie. 続きを見る
  • Showtime Network
    Showtime Network6月 18, 2010
    It’s hard to find good Italian food, but look no farther. Mama is in the back, and her boys in the front. You can’t go wrong with anything on the menu. - Tracy
  • Eric G.
    Eric Geiger9月 29, 2014
    Salmon appetizer is lovely. Special half off on Sunday's for their wine.
  • Fabricio V.
    Fabricio Vai1月 24, 2010
    I came to this place to see if the gnoquis were what people claim. The only potato gnoquis in LA for what I know. Well done. Place and food reminded me of Argentina a lot! Great ambiance
  • D. Casey
    D. Casey10月 22, 2011
    Everything here was delish. I loved the pizza. Dough chewy and crisp to perfection. Comforting fragrant bowls of pasta too.
  • Ben C.
    Ben Caro11月 17, 2014
    Don't overlook the butterscotch pudding for dessert. Unexpectedly heaven.
  • Kelly B.
    Kelly Bone12月 29, 2011
    ここに10回以上来ました
    Solid Neapolitan-style pizza! The bold sauce on the "Classic" is an understated genius.
  • Christine N.
    Christine Ngo6月 19, 2010
    Start off with the buratta plate and an elderflower gimlet--fresh goodness. The gnocchi or boar in chocolate sauce pasta is fab too.
  • Caridad M.heart icon on user image
    Caridad Martinez5月 14, 2015
    Tiramisu, muy bien hecho, sencillo como debe ser!
  • Melinda J.heart icon on user image
    Melinda Jackson8月 24, 2014
    Great cocktails. They make the pasta in house.
  • Michael J.
    Michael Junio11月 8, 2014
    Brussel sprouts, any pasta, and a terrific tiramisu.
  • Justin P.heart icon on user image
    Justin Perrelli4月 15, 2016
    Loved everything. Best meal I had while in LA.
  • Cagla A.
    Cagla Aktay Topel3月 4, 2015
    Tiramisunun lezzetini tarif edemem.bizi yıllarca kandırmışlar kekle,kakaoyla😋yemeden bu dükkandan çıkmayın
  • Martina L.heart icon on user image
    Martina Leopold4月 9, 2016
    Pasta with Bolognese and Sea Bass were delicious
  • Ned W.
    Ned Wilson10月 24, 2013
    Scallop crudo and braised pork shoulder. Divine.
  • DAN C.
    DAN COX6月 9, 2013
    ここに25回以上来ました
    Sit at the bar! And then have a sip of something cool. And delicious.
  • Tai K.
    Tai Klan7月 20, 2014
    Ricotta rosemary honey cheese balls ... I mean come on! Awesome!
  • Patrick G.heart icon on user image
    Patrick Griffin10月 14, 2017
    Sunday pasta special keeps me coming back for more.
  • Tom M.
    Tom M2月 6, 2011
    Linguine de mare with the white wine sauce - to die for. Excellent with the falanghina!
  • Demeter Interactiveheart icon on user image
    Demeter Interactive6月 13, 2012
    Get the brussels sprouts appetizer. You won't regret it.
  • Abby G.heart icon on user image
    Abby G.1月 17, 2017
    the perfect date night - pasta, pizza, and a bottle of wine
  • Alexei F.heart icon on user image
    Alexei Filippov9月 27, 2015
    Very tasty place. Sea bass was amazing
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