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519 件のTipとレビュー
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Cadiea Schuster1月 13, 2014Upon needing scrumptious sweet potato casserole: Let's go to Quinn's! Upon eating scrumptious sweet potato casserole: Aspflkfpasdasdarjencjale.....so damn good!
Chet Mancini8月 6, 2013Go with friends and buy by the pound. 4 of us spent $80 on several pounds of brisket, pork, and sides, and had too much--easily would serve 6.
thm8月 6, 2013Really good BBQ!!! Definitely try the perfectly spiced spare ribs and juicy pulled pork.
Hands down, one of the best BBQ restaurants in NYC. I dare you to eat a delicious brontosaurus rib by yourself.- Samantha Quiñones8月 15, 2016The spicy chicken sandwich is amazing. Just enough heat. Pairs perfectly with their outstanding baked beans.
@JaumePrimero12月 21, 2012A slice of heaven in the East Village. They have covered their BBQ bases! Awesome beer selection, and congrats on the grand opening!
Luis4月 21, 2017Buenísima bbq al estilo del sur. Nada que ver con las cadenas tipo Friday's o Hollywood
Ahmie Becks8月 21, 2014Burnt ends and spare ribs were delish. Vinegar Cole slaw, is refreshing. I can't wait to try the entire menu.
Will Fleming12月 31, 2014The brisket is particularly excellent, but everything's great. Always super-crowded, so get it to-go if you can.
Chelsea7月 11, 2013New York Magazine Cheap Eats issue calls this "Texalina" 'cue, a mash-up of Texas and Carolina styles. Try the Pulled pork sandwich ($7.75).
- Thomas Mo7月 12, 2014The bbq here is juicy, flavorful, and very well priced, but that means lines are very long. And it moves very slowly...
Jarel Hill8月 25, 2018Bbq sauce is amazing. Brisket was next level. Pulled pork and wings are great too.
Jordan Sim12月 14, 2015Dining with another? Get a single serving of brisket and a single serving of ribs. Good portions and great flavour!
Maxwell Foxman11月 16, 2014Specials worth mentioning. Things like corn fritters and pork cheek. Burnt ends also amazing!
Phillip Tiongson4月 18, 2013While one person waits in line for meat, send another to buy drinks and stake out a table... Drinks are in a separate line. Unlike in the south sweet tea comes in two favors, ginger and just plain....- John Michael1月 29, 2015Closest thing to Texas bbq you're gonna find in nyc. Get the brisket and only the brisket.
Heath Terry1月 14, 2013Go with the brisket, pork ribs, vinegar slaw, and baked beans. Skip the bread and the sauce - the meat's too good for either.
Alex Ravenel9月 9, 2015Some of the best brisket in the city. Burnt end baked beans were great as well.
Few things better than the brisket sandwich with slaw and red chilis. And don't sleep on the chicken wings, they are fire- Matthew Bandelt9月 27, 2014Pulled pork sandwich. It's delicious. 8.99 w/o any sides though. Fries are 3.99 and a drink is 2.50 so be prepared to spend some money.
CRUZiiiE10月 12, 2015My favorite thing to order is the BBQ baked beans (with brisket chunks)! So good.- DoubleDeuce10月 30, 2016Definitely the best BBQ in the area. An odd setup/line but it moves quickly enough.
Nicolette Romero9月 17, 2014The line is out the door, but it's worth the wait! The spare ribs just fell off the bone.
Phil Katz5月 1, 2016All these years later, and in spite of expansion, this is still the best brisket in the city.
Get the brisket and ask for the fattier section. The pulled pork is equally impressive. Ask for the outer bark. Don't forget the BBQ sauce!
Can't go wrong here. Everything is incredible. Don't sleep on the BBQ sauce in the bottles on the tables
Chris Thompson7月 27, 20132 years, Countless crappy BBQ, but one fateful Saturday afternoon showed me there's hope for BBQ in this city. This isn't NYC good BBQ, it's actually good BBQ - no qualifiers.
Dimitris Papadopoulos2月 10, 2019The pork belly and beef brisket are really good. The prices are cheap as well.
Lauren Bastian11月 22, 2015Can't go wrong with anything here! All of it is authentic bbq that is super tasty.
Rory Parness7月 25, 2014Serious Q! The portions are small, which actually works to your advantage so you can order 2 items. Go for the brisket and burnt ends. Damn!
I enjoy the food here, but I wish they’d close the garage door and put the air conditioning on during the summer.
🄵🄴🄻🄸🅇 dnǝʇsɔɥ3月 17, 2018No need to fly to the South. The brisket melts in your mouth, and the burnt ends...!
Vick6月 22, 2019Esta mejor jhon brown smokehouse ! Si te queda mas cerca este evítate la weba , pero si están a l misma distancia , dale otro si pedo esta mejor !
Lorenzo3月 7, 2015Burnt ends are great, but drowned in bbq sauce. Go for the brisket for a pure meat experience.
Chantal Salomon-Lee1月 9, 2013Skip the bread! Get the brisket, pulled pork, vinegar slaw, pickled cukes, toms and chiles, a beer, you're set!
Cesar Razuri8月 4, 2013Amazing BBQ, and their "single serve" portions are very much worth it. Go with the vinegar cole slaw.
Emi Suzuki5月 24, 2014always way less time to come to the store than to wait on line at smorgasburg. brisket and pulled pork are good but the sides are what gets me.
Don't be a sucker and wait for a table. Get your food to go and head to The Scratcher around the corner at 5th and Bowery.
Sofia Burton2月 20, 2018Always get the sweet potato casserole and burnt ends. Both are flavorful and filling.
Sarah8月 12, 2014A strong contender for the best BBQ in NYC. I highly recommend the brisket sandwich.
TV Food Maps7月 20, 2015Check out Mighty Quinn BBQ as it was featured on Burgers, Brew and Que for Huge brontosaurus beef rib. 続きを見る
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We serve authentic slow smoked BBQ with all of your favorite cuts of meat from brisket and spare ribs to pulled pork, chicken wings and more. All served with chef driven side dishes in a comfortable, convenient and casual atmosphere...
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- 月–木, 日
- お昼–21:00
- 金–土
- お昼–21:30
(212) 677-3733
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