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Weyler #Beta4月 29, 2014La Colombe’s mission is to consistently provide the finest quality coffee to establishments which display a real interest in serving premium grade
Brisket is the best. But they really, really need some Mac and cheese on the menu.
Henry Hayes8月 8, 2014All the meats amazing, but if you don't get the baked beans with burnt ends, you're fucking up.
Christopher Pepe4月 20, 2013Waiting for a table and then waiting cafeteria-style for your food and drink is a stupid business model, but we all have to make sacrifices for great BBQ.
Lucy Saner1月 5, 2013Speakeasy's Big Daddy IPA on tap! Try the baked beans with bacon, sausage, "trimmings," etc. ($3.00/small side).
Daniel L.7月 5, 2013Hugh Mangum's pulled pork sandwich is the perfect balance of spice, sweet, and vinegary.
William Huba7月 30, 2015Pretty good brisket. The beans were lacking in flavor, but the sweet potatoes are amazing.
Probably the best BBQ I've had in nyc and I know my BBQ. They need better sides though.
Hands down the best BBQ I've had in the city. Reasonably priced as well!
Lucas Ullrich12月 31, 2014The meat is pure awesomeness. But the sweet potato casserole is even better!
Best Brisket in New York. Get it naked with a little extra salt and the red chiles. Mmm
Michael B8月 11, 2014Fast, efficient but brisket was dry, lacked flavour. They were out of ribs, chicken on a Sunday night. Not sure if all the folks who have left laudatory remarks have actually tried real southern food?
Thomas Pajor6月 8, 2015Usually the Brisket is amazing, although the last time I went it was a bit dull and fatty.
Arnaud Réauté10月 23, 2014Ribs and other choices of meat are really good. Service is very fast but not very agreable.
Subway of gourmet wood grilled BBQ. Join the queue for some serious meat!
Jason Kapler8月 17, 2013The beef brisket is bonkers! Everything else is all hype. Don't waste your time on the sausage or pulled pork.
Joshua Haftel1月 22, 2015Brisket and burnt ends were both mighty. Decent beer selection. Fast moving line.
What's Good Here1月 14, 2015Skip the burnt ends if you are expecting KC style. These are the consistency of a pot roast that's been soaking in sweet sauce.
Brisket is indeed mighty, as are the loaded baked beans. One caveat: where's the hot sauce in the house?
The brisket and pulled pork is intense love this place gonna try everything on the menu
Maxwell Z1月 6, 2013Everybody is talking bout the brisket but, trust me, you're going to want to try the pulled pork.
Sermad4月 14, 2013The beef rib is stellar. The brisket is great but make sure they give you nice slices.
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We serve authentic slow smoked BBQ with all of your favorite cuts of meat from brisket and spare ribs to pulled pork, chicken wings and more. All served with chef driven side dishes in a comfortable, convenient and casual atmosphere...
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- 月–木, 日
- お昼–21:00
- 金–土
- お昼–21:30
(212) 677-3733
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