15 件のTipとレビュー
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Jason Brew3月 20, 2016Had a fantastic meal here. Lowlife certainly lives up to the hype. Try the borscht and scallops to start and the signature Chicken Yakitori for your main. Get a seat at the chef's counter if you can!
Zac Zellers5月 2, 2016good vibe with some truly memorable dishes. they now seem to be offering a tasting menu with some more experimental plates. great playlist (fela kuti, can, eno). sit at the counter; the cooks engage!
Kim Pham12月 22, 2015Gorgeous hyperlocal fare. Get a couple bottles of wine and share a long meal with friends. If the full yakitori chicken or the lamb tartare is on the menu, order it!
Valentina Monte3月 25, 2016SO great and the whole experience reminds one why hospitality is a thing. Fuck the chicken-- The rib eye cap w compressed pear was real special. Lamb tartare, fluke, milk dessert were other faves.
Ruby Anaya1月 1, 2016When you walk in the door the smells and sensations take you out of LES and into a magical place where the wine pairings are spontaneous and the food is next level.
Garrison Price5月 30, 2016Exceptional Chef, delicious interesting dishes that can be shared. Unique wines to pair. Sit at the Chef's counter.
Lauren Docktor1月 27, 2016One of the best meals I've ever had! Try the fluke crudo, sardines & the chicken
Maya12月 29, 2015One month in, the food is decent, but not yet stellar. Small plates more interesting than large plates. Chicken yakitori is massively overrated. Borscht, lamb tartare are solid. Kitchen way too slow.
Margarita Babina2月 22, 2016Everybody talks about chicken.. But I would say the better version of it you will find at miss lily's
Erling1月 28, 2016Tiniest portions ever. Ridiculously overpriced. My vegan friend literally paid $24 for a piece of tofu with lettuce. Had to go for pizza afterwords. Paid $70 per person. Just. Don't. Go. Rude waitress
Susan Loh12月 20, 2015very disappointing experience for my vegan and vegetarian friends, sadly. hopefully the kitchen figures out how to do more than cold tofu.
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