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Lowlife

Lowlife

(現在は閉鎖)
アメリカ料理店ニューアメリカ料理店$$$$
Lower East Side, ニューヨーク市
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ヒントとレビューのアイコン15 件のTipとレビュー
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  • Jason B.ユーザー画像のハートのアイコン
    Jason Brew3月 20, 2016
    Had a fantastic meal here. Lowlife certainly lives up to the hype. Try the borscht and scallops to start and the signature Chicken Yakitori for your main. Get a seat at the chef's counter if you can!
  • Zac Z.ユーザー画像のハートのアイコン
    Zac Zellers5月 2, 2016
    good vibe with some truly memorable dishes. they now seem to be offering a tasting menu with some more experimental plates. great playlist (fela kuti, can, eno). sit at the counter; the cooks engage!
  • Eater
    Eater3月 16, 2016
    The food is ultra-seasonal, and there are a few Japanese accents sprinkled throughout. The menu includes lamb tartare, borscht with trout roe, radicchio with squid, and yakitori chicken. 続きを見る
  • Kim P.ユーザー画像のハートのアイコン
    Kim Pham12月 22, 2015
    Gorgeous hyperlocal fare. Get a couple bottles of wine and share a long meal with friends. If the full yakitori chicken or the lamb tartare is on the menu, order it!
  • Valentina M.
    Valentina Monte3月 25, 2016
    SO great and the whole experience reminds one why hospitality is a thing. Fuck the chicken-- The rib eye cap w compressed pear was real special. Lamb tartare, fluke, milk dessert were other faves.
  • Ruby A.ユーザー画像のハートのアイコン
    Ruby Anaya1月 1, 2016
    When you walk in the door the smells and sensations take you out of LES and into a magical place where the wine pairings are spontaneous and the food is next level.
  • Garrison P.ユーザー画像のハートのアイコン
    Garrison Price5月 30, 2016
    Exceptional Chef, delicious interesting dishes that can be shared. Unique wines to pair. Sit at the Chef's counter.
  • Lauren D.ユーザー画像のハートのアイコン
    Lauren Docktor1月 27, 2016
    One of the best meals I've ever had! Try the fluke crudo, sardines & the chicken
  • Margarita B.ユーザー画像のハートのアイコン
    Margarita Babina2月 22, 2016
    Everybody talks about chicken.. But I would say the better version of it you will find at miss lily's
  • Mayaユーザー画像のハートのアイコン
    Maya12月 29, 2015
    One month in, the food is decent, but not yet stellar. Small plates more interesting than large plates. Chicken yakitori is massively overrated. Borscht, lamb tartare are solid. Kitchen way too slow.
  • Lindsey M.ユーザー画像のハートのアイコン
    Lindsey Megrue1月 23, 2016
    Fluke and Guinea hen were amazing
  • Albert W.ユーザー画像のハートのアイコン
    Albert Wenger3月 17, 2016
    Have lots of different appetizers
  • Erlingユーザー画像のハートのアイコン
    Erling1月 28, 2016
    Tiniest portions ever. Ridiculously overpriced. My vegan friend literally paid $24 for a piece of tofu with lettuce. Had to go for pizza afterwords. Paid $70 per person. Just. Don't. Go. Rude waitress
  • Susan L.
    Susan Loh12月 20, 2015
    very disappointing experience for my vegan and vegetarian friends, sadly. hopefully the kitchen figures out how to do more than cold tofu.
  • Courtney B.
    Courtney Barnes1月 31, 2016
    Horrible service, especially for the price.
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