Ragù is subbed with beef bírria on papardelle. Fried shrimp arrive with heads on, ideal for popping. Chicken thighs are cut into “ribs” and slathered with Szechuan sauce. 続きを読む
Bouchon Bistro just announced that starting February 27, guests can order the Thomas Keller-created Ad Hoc famous fried chicken in to-go buckets. The price? $36 a bucket... 続きを読む
Simply dressed kale chiffonade with pumpkin and burrata showcases his more restrained side, while the blowtorched dollops of maple foam crowning the chicken with waffle... 続きを読む
Plates of sliced Benton’s country ham arrive heaped with warm corn bread and honey butter. Alligator schnitzel is topped with hearts of palm slaw that’s shot through with a Myers’s Rum sauce. 続きを読む
