Try the lobster pronto pup - it's more tempura than corndog, but it's really good (and served on a stick). It comes with homemade mustard. 続きを読む
Matt Louis checked a CIA degree and a European Food Tour off his bucket list before opening Moxy. Check out what other CIA alumni are up to here: 続きを読む
They've reinvented the sandwich (or is it a taco? A wrap?) in the form of a bäco, a flatbread/pita arrangement that smooshes soft bread with tangy sauce with meaty meat. 続きを読む
There are so many must-have items on the menu, the best way to attack it is to split a whole heap of snacks and appetizers with friends and, of course, finish with a 'Notorious PIG' charcuterie board. 続きを読む
It's a splurge, but each prix-fixe seating is like a dinner party gone carnivorously crazy. Get the charcuterie plates, and braised duck or beef cheeks if they're available. [Eater 38 Member] 続きを読む
The Country Cat is all about American food, prepared by a chef, Adam Sappington, who understands the nuances of old world cuisine. The fried chicken here is out of control. [Eater 38 Member] 続きを読む
Wrecking Bar isn’t a bar. Well, it is, but it was a lot of other things too: A 20th-century Victorian-style home. A Methodist Protestant church. A dance school. And now a brewery. 続きを読む
Why would you go and order anything other than a stuffed burger? The Juicy Nookie is the classic order. [Eater 38 Member] 続きを読む
Every list of Philly's top burgers includes Jose Garces' Rittenhouse Square bar, whose specialty burger is served on a sesame-seed roll with tomato, Bibb lettuce & Thousand Island dressing. 続きを読む
Even if there is a line, wait in it. Downing one of Eggslut's breakfast sandwiches is a rite of culinary passage in L.A. 続きを読む
This authentic Mexico City bistro is filled with fresh and delicious foods. The chilaquiles and the casero molletes are for sure a must try here! 続きを読む
You must try the massive, deep, and golden waffle battered chicken sandwich. Served on an egg bun with a lily-gilding swipe of garlic-spiked mayo, clear your calendar for this one. 続きを読む
Recommended pizza: Il Sole nel Piatto. This is the best pizza on Earth. No one can touch the skills of Franco Pepe. Every ingredient he uses is from the area. Each pizza tells a story. 続きを読む
Kitchen 713 is better than ever. As Eater critic Bill Addison wrote in his review of the restaurant, the fried chicken will seriously leave those lucky enough to try it in a daze. 続きを読む
The quest for the perfect beer ends at this Highlands newcomer housed in a former church. Complete with religious objets d'art and a gastro-pub menu, its beers come from around the world. 続きを読む
More charm per square foot than any place in the Valley, with portraits of King Ludwig II, embroidered tablecloths, and dirndl-clad waitresses carrying 32-ounce schooners of dark, German dunkel. 続きを読む
The Starling is a casual cafe with patio seating and plenty of charm. A Diners, Drive-Ins, and Dives location, the restaurant has for years been serving up impeccable french toast and lots of smiles. 続きを読む
Check out Mangiafuoco as it was featured on Diners, Drive-ins and Dives for legit spaghetti and outrageous lamb 続きを読む