The Modern

The Modern

ニューアメリカ料理店$$$$
Midtown East, ニューヨーク市
保存
共有
8.3/10
708
評価
  • スター
    Food NetworkMichelin Travel & Lifestyleのエキスパートがこのスポットをすすめています
    • Food Network
    • Michelin Travel & Lifestyle
  • Tips
    Erin F.
    "try the pralines of foie gras terrine (フォアグラ) with a girovita cocktail"(6 つの Tips)
    Frank L.
    "Ask for a booth which is great for 3. Tasting menu (コース料理) great."(11 つの Tips)
    Steven Y.
    "great venue overlooking the Rockefeller Sculpture Garden (彫刻庭園)"(6 つの Tips)
    Bill G.
    "Amazing modern martini (マルティーニ)- cilantro infused gin, enough said."(6 つの Tips)
ヒントとレビューのアイコン197 件のTipとレビュー
絞り込み:
  • ファンシー
  • デート向け
  • トレンディ
  • コース料理
  • 彫刻庭園
ユーザーのアイコン
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並べ替え:
  • 人気
  • 最近
  • Christine W.
    Christine Wong6月 10, 2014
    get the pistachio chicken, very filling and delicious.
  • Chris L.
    Chris L12月 29, 2014
    Foie gras is the way to go.
  • Alena R.ユーザー画像のハートのアイコン
    Alena Reva5月 30, 2015
    Food was delicious. Very sophisticated place
  • Christophe V.ユーザー画像のハートのアイコン
    My favorite in NY and they have Orval on the beer list!
  • Ya Fen W.
    Ya Fen Wong8月 31, 2018
    The 8 course meal was not filling. We expected a filling and tasty experience. Better luck next time...elsewhere.
  • Paula D.ユーザー画像のハートのアイコン
    Paula Davis9月 29, 2018
    Great ambiance and fantastic food
  • Anne M.
    Anne Mc6月 29, 2013
    Alsatian Buckwheat spaetzle. One word: amazing
  • Purplelabnyc
    Purplelabnyc7月 12, 2010
    There is always a good exhibit and the space is just mind blowingly fabulous. Love the garden out back. Visit Dylan’s before the ride home. 続きを見る
  • Slice Pizza Blog
    Slice Pizza Blog11月 20, 2010
    Get the tarte flambé (flammekueche). It's the Alsatian version of pizza! Split it, though--it's crazy rich.
  • Saleh B.ユーザー画像のハートのアイコン
    Saleh B5月 4, 2018
    Food Presentation & Ambiance
  • Matthew B.ユーザー画像のハートのアイコン
    Matthew Breuer12月 31, 2018
    Great, modern even!
  • Rafi R.ユーザー画像のハートのアイコン
    Rafi Romero6月 6, 2015
    Just get the tasting menu. Don't ask questions. Don't resist. Embrace.
  • Jeffrey H.
    Jeffrey Hendricks8月 5, 2012
    Modern French Cuisine. Outstanding ambiance, food and service.
  • Kenny T.
    Kenny T4月 11, 2010
    Staff is very friendly. Spilled soup on a friend and they gave us free desserts free drinks and paid for the dry cleaning.
  • Eric H.ユーザー画像のハートのアイコン
    Eric H11月 9, 2019
    Great food. Super service.
  • Sergey B.ユーザー画像のハートのアイコン
    Sergey Berezhnoy2月 11, 2013
    сюда можно прийти даже без посещения музея, только ради еды
  • Serge K.
    Serge Kassardjian11月 6, 2010
    Flat bread is pretty amazing here. They also have great olives in their dirty martinis.
  • Larry V.
    Larry Vincent4月 4, 2012
    If you don't try the lobster pappardelle you're an idiot. Five stars!
  • Judith R.ユーザー画像のハートのアイコン
    Judith Roosken4月 22, 2015
    WOW! Red velvet cake!
  • Alexandre H.
    Alexandre Horta1月 11, 2014
    A sopa de cogumelos selvagens é maravilhosa.
  • Ashley Y.
    Ashley Yue10月 13, 2014
    Expensive and shitty food. Ordered crispy chicken that looks like fried chicken you can get from fast food restaurant.... Portion is small and so not worth 30 bucks at all. Not recommended.
  • Elisa
    Elisa8月 19, 2013
    Order the drink South by Southwest! delicious
  • SLD Laser
    SLD Laser6月 25, 2013
    Soraa LED MR16 lamps used throughout this restaurant
  • Juliana C.ユーザー画像のハートのアイコン
    Juliana Camargo10月 24, 2014
    risoto de trufa é divino
  • MoMA
    MoMA11月 16, 2010
    After the Museum closes, head over to The Modern for the MoDERN MaRTINI. Cilantro-infused Tanqueray and fresh lime juice.
  • Alan x.ユーザー画像のハートのアイコン
    Alan x el mundo7月 7, 2015
    Quién dijo que los restaurantes de los museos son malos?! Este es muy bueno!
  • Kumiko I.
    Kumiko I12月 18, 2010
    Sit at the bar, and enjoy a proper lunch (with a cocktail or two.. I won't tell on you).
  • BMI Elite
    BMI Elite5月 2, 2011
    Stop here for dessert wine and artisanal cheeses when you visit the MoMA.
  • Michelle M.
    Michelle Mu12月 9, 2011
    went there for lunch tried the prix fixe. food is mediocre again dessert amazed me.
  • Pamela G.
    Pamela Gleeson5月 13, 2010
    Course One - The perfect Wid Mushroom Soup and Riesling! Love The Modern, dine here every time we visit NYC.
  • Yasmine M.ユーザー画像のハートのアイコン
    Yasmine Mustafa8月 20, 2012
    Indulge in the 7-course tasting menu and die happy.
  • BLOUIN ARTINFO
    BLOUIN ARTINFO6月 15, 2010
    Begin or end your MoMA trip at this award-winning restaurant, which showcases German artist Thomas Demand. Look closely - the forest is not real but created with 270,000 intricate paper leaves. 続きを見る
  • Dan H.
    Dan Hallman2月 25, 2011
    ここに10回以上来ました
    Order the sorbet carpaccio for desert, amazing!
  • Domingos R.
    Domingos Robinson1月 4, 2014
    Order a Gin and Tonic. Your welcome.
  • Nancy A.ユーザー画像のハートのアイコン
    Nancy Ackenhausen9月 19, 2015
    View of MOMA sculpture garden
  • Volker W.
    Volker Wohlfarth5月 13, 2013
    Wonderful food for special occasions
  • Anne Mai B.
    Anne Mai Bertelsen7月 26, 2012
    Sit at the bar and ask for John. He'll set up.
  • George G.ユーザー画像のハートのアイコン
    Arrisque-se! Você não irá errar!
  • Benjamin D.ユーザー画像のハートのアイコン
    Benjamin Dietrich4月 27, 2015
    You're going to love the Brandy based cocktails...
  • chris
    chris12月 11, 2011
    beignets are incredible. get them.
  • Filip T.ユーザー画像のハートのアイコン
    Filip Tyc10月 4, 2014
    Best sweet potato gnocchi ever!
  • Sarah
    Sarah11月 7, 2012
    Maybe Danny Meyer and I just don't mix. But this, like all the others, seems to over promise and under deliver. But if you're trying to impress, few places are more show-y in midtown.
  • Josephine S.
    Josephine Son11月 13, 2011
    Gorgeous space. Liverwurst is to die for!
  • Zach Aarons
    Zach Aarons1月 1, 2012
    Very refined food in a beautiful room. (3 of 4 petals via Fondu) 続きを見る
  • Simran J.
    Simran Jaising1月 27, 2013
    goat cheese and goat terrine.
  • Trevorユーザー画像のハートのアイコン
    Trevor7月 10, 2017
    Outstanding service
  • Urban Nomad
    Urban Nomad10月 2, 2018
    Two Michelin Stars.
  • Abbey B.
    Abbey Bower7月 17, 2011
    Best gazpacho I've ever had. Summer in a bowl!
  • Anne S.
    Anne Stava10月 8, 2011
    Sit on the benches by the entrance and just listen.
  • WICT Leadership Conference
    Upscale dining within walking distance of the Hilton NY. 続きを見る
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