The New York TimesとEaterのエキスパートがこのスポットをすすめています
115 件のTipとレビュー
並べ替え：
- 人気
- 最近
EVERYthing is delicious. Especially the cojonudo. Seamus Mullen is my hero.
Per Sommer10月 8, 2011Get the patatas, lamb and serrano. Maybe the best tapas bar in NYC at the moment...
RC6月 9, 2015Awesome ambiance. Food was just ok. Maybe the octopus was worth eating. Paella was way too salty, and the croquettes were just mush.
Josh Berkowitz5月 6, 2013If you order the Borracho for dessert, the kitchen staff will yell about it as the waitstaff is readying it for serving. In a good way!... I think...
WEI WEI11月 29, 2015Had one dinner here. Impressive appetizers, mediocre entries and a disastrous dessert
Cesar H. Santizo10月 15, 2016Creo que lo mejor es el vino tinto... La paella es bastante mala, resultó paella negra, nada que ver con una valenciana o una de la CDMX. Los huevos rotos son... Mas bien un tipo benedictinos (?)
Loved everything especially the anchovy toast and the fizzy Spanish vino
Adam Rich9月 29, 2016I always wonder why I don't go more, then go again, think the food is passable, see the bill, and vow to never return
Chris L5月 19, 2012Tapas arrived very slowly...and weren't even that good. Tried most of NYT's rec's but came away bored. Better potatoes can be found in touristy diners in Barcelona.
Stefano Pallicca8月 12, 2014High price and small portions, but the taste is very good and combination interesting. Take something to drink, water tastes really bad.
Arnaud Réauté12月 2, 2014Quantities are not huge and it is a bit expensive but food was really tasty.
Michelle C.5月 7, 2012Bon App quoted chef on how to prep "Secreto" meat and is one of Jose Andres' favorite restaurants in NYC!
Vanessa Borges10月 7, 2016I don't know how Tertulia keeps getting good reviews Foursquare and TripAdvisor. The food isn't that great and it's incredibly overpriced. Ok! ☹️
David 🎉 Laster7月 8, 201620% off Lunch With Village Access Card for Residents
C F9月 5, 2017Service was lacking and food quality was poor with several dishes unavailable for the day. Ordered the 62oz dry aged steak and tasted like spoiled meat
AmateurConcierge5月 3, 2016Maybe we got the wrong stuff but the place was totally whatever and not exactly $$ either
311枚の写真
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
Seamus Mullen's award-winning neighborhood restaurant inspired by Northern Spain, featuring classic & creative Spanish fare, wines, sangria, & cocktails.
閉業 （もっと詳しく）
- 月–木
- 11:30–15:00
- 17:30–23:00
- 金
- 11:30–15:00
- 17:30–真夜中
- 土
- 11:30–15:30
- 17:30–真夜中
- 日
- 11:30–15:30
- 17:30–23:00
(646) 559-9909
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
無料
屋外テラスあり
はい
トイレ
はい
食料品
メニュー
ブランチ, ランチ, ディナー, デザート, ハッピーアワー
飲み物
ビール, ワイン, 本格的なバー, カクテル
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- 7.9
"For 20 dollars you get a great paella dish, and a side salad. My favorite Spanish spot in the city."
Drew Austin - 8.0
"Butterhead Lettuce, Louisiana White Prawns and Spanish cheesecake. So good!"
Jacob Underwood - 8.1
"Chicharron with tostones & mofongo de chicharron is absolute yumminess!! Best in NYC 😋😋"
Krissy G
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