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The New York TimesとEaterのエキスパートがこのスポットをすすめています
115 件のTipとレビュー
並べ替え：
- 人気
- 最近
RC6月 9, 2015Awesome ambiance. Food was just ok. Maybe the octopus was worth eating. Paella was way too salty, and the croquettes were just mush.
Arnaud Réauté12月 2, 2014Quantities are not huge and it is a bit expensive but food was really tasty.
Miguel Lopez1月 19, 2016The food is cooked like fine New American fare, with Spanish ingredients. Wouldn't call it authentic.
EVERYthing is delicious. Especially the cojonudo. Seamus Mullen is my hero.
Loved everything especially the anchovy toast and the fizzy Spanish vino
Cesar H. Santizo10月 15, 2016Creo que lo mejor es el vino tinto... La paella es bastante mala, resultó paella negra, nada que ver con una valenciana o una de la CDMX. Los huevos rotos son... Mas bien un tipo benedictinos (?)
Brian Ballan8月 17, 2011This place is new, but it is fucking seriously amazing. Caballa y fabes. Tostada matrimonio. Croquetas. I will hunt you down.
WEI WEI11月 29, 2015Had one dinner here. Impressive appetizers, mediocre entries and a disastrous dessert
Michelle C.5月 7, 2012Bon App quoted chef on how to prep "Secreto" meat and is one of Jose Andres' favorite restaurants in NYC!
Adam Rich9月 29, 2016I always wonder why I don't go more, then go again, think the food is passable, see the bill, and vow to never return
C F9月 5, 2017Service was lacking and food quality was poor with several dishes unavailable for the day. Ordered the 62oz dry aged steak and tasted like spoiled meat
Vanessa Borges10月 7, 2016I don't know how Tertulia keeps getting good reviews Foursquare and TripAdvisor. The food isn't that great and it's incredibly overpriced. Ok! ☹️
Chris L5月 19, 2012Tapas arrived very slowly...and weren't even that good. Tried most of NYT's rec's but came away bored. Better potatoes can be found in touristy diners in Barcelona.
Stefano Pallicca8月 12, 2014High price and small portions, but the taste is very good and combination interesting. Take something to drink, water tastes really bad.
311枚の写真
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
Seamus Mullen's award-winning neighborhood restaurant inspired by Northern Spain, featuring classic & creative Spanish fare, wines, sangria, & cocktails.
閉業 （もっと詳しく）
- 月–木
- 11:30–15:00
- 17:30–23:00
- 金
- 11:30–15:00
- 17:30–真夜中
- 土
- 11:30–15:30
- 17:30–真夜中
- 日
- 11:30–15:30
- 17:30–23:00
(646) 559-9909
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
無料
屋外テラスあり
はい
トイレ
はい
食料品
メニュー
ブランチ, ランチ, ディナー, デザート, ハッピーアワー
飲み物
ビール, ワイン, 本格的なバー, カクテル
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