You're damned if you do and damned if you don't, so order the "Last Chamber of Hell" anyway. It's gin, dry/sweet vermouth, G. Marnier, maraschino & Campari w/ a flaming twist of lemon. 続きを読む
Impress your date by eating something you just learned how to pronounce, like turshu govurma: onion, plum, and chestnut over rib eye that's been slow-cooked until "incredibly tender". 続きを読む
This French-British fusion resto thankfully skips the bitterness to yield such cross-Channel cross-breeds as Brioche Toad in the hole w/ Pistachio Sausage. 続きを読む
X-Treme Chinese Cuisine- Hong Kong chef Alvin Leung is bringing his two starred Michelin restaurant, Bo Innovation, to the UK early September 2012. 続きを読む
3/4 stars: Disco Bistro, an ‘extended’ pop-up eaterie in the City of London, offers some interesting variations on old favourites but could do with more variety on its menu. 続きを読む
Wishbone, the latest rocking assault in the foodie’s takeover of Brixton Market, is two stories of rough wooden sharing tables, loud music and finger lickin' good free range chicken. 続きを読む
MASH will serve up premium steaks with Scandinavian flair. With a New York vibe running throughout, there'll also be a stand-alone bar with a separate menu, cocktails, craft beer, and a wine list. 続きを読む
Welcome Belvedere Vodka cocktails and canapes to fuel the ping pong skills. Mini tournaments and Belvedere prizes for those playing wiff waff. Be quick - tickets will be booked up fast! 続きを読む
Features an open grill and spit-roast providing a touch of culinary theatre, and a copper-faced bar offering classic cocktails-with-a-twist. The perfect spot for a Mad Men-style office outing. 続きを読む
Cuban cuisine with a trendy asian touch. A big surprise from Morgans Hotels Group.+44 (0) 20 7300 5588http://www.stmartinslane.com/en-us/#/explore/?id=asiadecuba 続きを読む