Very eclectic, hippy, artsy. You can find cool, retro clothing and other items like lunch boxes and character figures. -Tracey Bloom, Top Chef
Very old school hip hop. Great macaroni and cheese. Hit up the rib man in the parking lot. -Tracey Bloom, Top Chef
Blues bar with limited seating so get there early if you want to sit down. Music is always fantastic. Great date night. -Tracey Bloom, Top Chef
Amazing draft beer selection. Must have the perogies. There is outside seating at cool barrel tables. -Tracey Bloom, Top Chef
You have got to get a burger here, it really hits the spot after a few beers. A cool crowd of folks. -Tracey Bloom, Top Chef
Ask for J.B. he is a great bartender. Super friendly and they have great pub food. -Tracey Bloom, Top Chef
Very homey, local feel, great beers and food. Some of the staff have been there over 20 years. -Tracey Bloom, Top Chef
Ask for Crazy Bread Lady. She is crazy but makes the best bread. They make great sandwiches and try a piece of foccacia. mmmm. -Tracey Bloom, Top Chef
Awesome fresh subs, so many to choose form. But the best thing is their secret ingredient brownies at the counter. -Tracey Bloom, Top Chef
Very fun for everyone. Kids love it. You can pick out all of your ingredients and a chef will cook it for you. -Tracey Bloom, Top Chef
Best housemade charcuterie in town. They make to die for sandwiches and have a lot of cool items to buy as gifts. -Tracey Bloom, Top Chef
Banquet hall by day, dance club by night, 5 different rooms with different genre music, the food is haute cuisine of bar food. -Heather Hurlbert, Top Chef Just Desserts
Traditional Venezuelan goodies like arepas (corn pocket), Yuca fries, to their grilled tilapia with Venezuelan tomato salad. -Heather Hurlbert, Top Chef Just Desserts
I marvel at all the varieties of dumplings, stews, steam buns, fried rice, go early, it fills up quickly! -Heather Hurlbert, Top Chef Just Desserts
Love the look and feel of this restaurant owned by Jay Swift. The food has soul and love, staying true to his Southern roots. -Heather Hurlbert, Top Chef Just Desserts
Hector Santiago makes tapas with flair and fun, the mojitos are the best in town, the salsa music makes you want to dance! -Heather Hurlbert, Top Chef Just Desserts
From appetizers to dessert - a culinary adventure. -Eric Wolitzky, Top Chef Just Desserts
Ricardo Ullios "flagship" Italian restaurant; great pasta, and Barbera wine are my usual guilty pleasures. -Hector Santiago, Top Chef
Great seafood dive bar. Go to the one on the west side and sit on the rooftop for the best view of Atlanta. Order some spicy “rat toes” also! -Eli Kirshtein, Top Chef
This is my favorite breakfast spot in town. I usually go by on my day off for awesome Macchiato, pancakes, bacon, and sunny side ups. -Hector Santiago, Top Chef
Seriously this Argentinian dude makes the best veggie pizza with eggplant. Ah! To die for. -Susie Brunet, Launch My Line
Linton takes farm fresh food to a new level. Linton Hopkin’s is the wise Buddha of new southern food. Go sit at the bar and get a bunch of small plates to share. -Eli Kirshtein, Top Chef
The best pizza in town. I love to have the margarita pizza, and the bresola and arugula pizza. Can't try only one here! -Hector Santiago, Top Chef
Ron does the best brunch in town. Chef Ron Eyester does a great hangover killing brunch. Get “Gordo’s Breakfast”. -Eli Kirshtein, Top Chef
This is a unique "burger boutique" by Atlanta Top Chef Season 4 Chef Richard Blais.Best fries in town (yes, I said it), fun burgers, and ice cold, no I mean, nitro cold milk shakes. -Hector Santiago,
Fantastic crushed ice margaritas. Go on Wednesdays for cheap drinks and cheap tacos. -Eli Kirshtein, Top Chef
A former Delta pilot who missed the food from his old Atlanta to Baja route opened this place. Get a lobster taco. -Eli Kirshtein, Top Chef
Best Italian-American in town. Really laid back place with a great patio. Get a panini for easy eats. -Eli Kirshtein, Top Chef
Last time I went I enjoyed tacos de tripa and cabeza (talk about head to tail!), a goat barbacoa torta with an horchata on the side. -Hector Santiago, Top Chef
My favorite tapas place, besides my own. Traditional items like olives, ham, "tea" sandwiches, and a nice glass of amontillado sherry find their way onto Kevin Rathbun's menu in the sleek, traditiona
Don’t miss the Center for Puppetry Arts’ showcase of Martha Speaks. The classic children’s story about a talking dog comes to life thru puppet magic July 19-31. See the show and then make a puppet! 続きを読む
Consistently considered one of the best sports bars in the country. It's THE place in Atlanta to watch major sporting events. Great for private parties! 続きを読む
Many locals aren't aware of this great day trip to Dawsonville. See more than 9 species of kangaroo and other unique wildlife. Minimum age is 5 and up. Hop on over! 続きを読む
One of the best steakhouses in the country- great for business or a date. Best surprise on the menu? The Roasted Mixed Beet Salad. Definitely order it. See Steak's many honors at the link. 続きを読む
A European experience in the heart of Midtown. Pick & choose from an incredible selection & create your own meat & cheese board. Pair it with their award-winning wine list. Voila! Perfecto! More info: 続きを読む
On Thursdays, enjoy live jazz on the rooftop with $5 martinis. Dress up in a tux and pretend to be James Bond on assignment in Cannes. More specials at the link. 続きを読む
Visitors are allowed to bring food into the ballpark, so grab dinner at a nearby local restaurant in Grant Park and bring it in! Picnic tables are located right inside the ballpark's entrance. 続きを読む
Not just billiards! Voted Best Trivia Night in Creative Loafing's 2009 Best of ATL Reader's Choice poll. General trivia on Tues, music trivia Wed, movie trivia Thurs. Or play SNES or Connect Four!
Wednesday WindDown is a free concert series every Wednesday from 5:30-8 p.m. at Centennial Park during the summer months. 続きを読む
