This Dutch colonial farmhouse is the oldest remaining farmhouse in Manhattan and a reminder of NYC's rural past. Built by Dutch farmer William Dyckman, c. 1784, it opened as a museum in 1916.
This local gem, is right on Manhasset Bay, and serves littlenecks, baked stuffed quahogs, lobster rolls and a fried oyster po' boy made with local bivalves. 続きを読む
