Lisa S. • 6月 18, 2016Whisky chip is definitely flavorful and may be best with a topping/mix-in or for those who like to drink whisky
Jennie L. • 9月 10, 2015Must get the noodles in sizzling oil, mian pi, cucumber salad. Good amount of spice! The braised chicken dish is HUGE.
Brian S. • 11月 23, 2016Some of the best cookies in the city. The oatmeal cherry is amazing and only here not at the bakery
Natalie M. • 6月 1, 2015The pizza is so delicious and they have huge slices. You must try this great hole in the wall. It's worth the walk up the hills!!
Tyler T. • 4月 8, 2010Great mom and pop feel, the couple that runs the place are real nice. Also there is no indoor seating, outdoor seating in the square. Occasional entertainment from the stage or the nearby outdoor bar.
Frances J. • 12月 1, 2014Really good thin crust pizzas and some salads. Super cute friendly little place
Anthony M. • 2月 16, 2018Really solid burger. The 1/2 lb Beeps is 2 patty’s with gooey American cheese. Classic diner style cheeseburger that’s all around delicious.
Melissa D. • 9月 11, 2017Love the flavors here! Had the genmaicha and ube. Delicious wholesome, not too crazy flavors.
Vansi • 9月 25, 2017The stews with rice cake (dduk) are great!
Brittany B. • 1月 9, 2020Go with a group and order lots of things to try! The scallion pancakes are great and you can’t miss the fish dumplings. Just remember to get cash before you go!
Iris N. • 7月 25, 2011Can't leave without trying the durian flavored gelato! I also love the chestnut and red bean flavors!
Tobias S. • 8月 4, 2018The papusas at this Salvadorean joint are cheap, filling and simply wonderful, at once crispy and soft and filled with all kinds of tasty things. Get the queso con loroco and the revuelta con frijoles
Andrew L. • 7月 15, 2013A secret revealed: I buy tarts (frangipane and tropizienne) for Thanksgiving here. I've been to other La Boulange outposts but Pine St does it best. The baguettes and morning pastries are great too.
juan-juan • 6月 24, 2015I love all their sandwiches! I always ask for extra Lou's special sauce and no jalapeño spread. Ask for their sandwich stamp card
Joe G. • 4月 9, 2014There are many great flavors, try the most unique you can find. You will thank me later.
Pam ☕️ O. • 4月 14, 2017Puns are decent, salads are satiating, prices are alright, order ahead is great and the rewards program keeps me coming back for more in the quest to get to gold!
Jetset Extra • 3月 15, 2013For his California bounty-driven cuisine Chef Tu forages wild fennel and rosemary; makes his own mozzarella, ricotta, and mascarpone; and creates a new kind of creamy risotto every night.
Cristina L. • 3月 11, 2014I simply love it! Try the homemade pizza and the pastries
Elena T. • 5月 2, 2016Thank you foursquare guides for the recomendation! it is real good deal for breakfast - cute place with tasty menu. Pasific omelette is my favorite ❤️
Thaisa F. • 2月 14, 2015The food is delicious. They have some South Africa wines. And the price is affordable. The staff are very friendly.
Tina J. • 4月 28, 2014Must try the margherita and prosciutto pizza. The calzone is really good too and it isn't too cheesy, which I liked. Overall, pretty impressive!
Alan K. • 8月 4, 2018Lasagna varieties are all good. Rest of pasta choices are great as well.
Maya B. • 1月 9, 2018Croissants are delicious! Get there early to grab a seat outside (outside seating only!)
Amy W. • 5月 27, 2010Everything here is great, but some days I especially crave their cheese roll. Don't miss it.
medvedev • 8月 4, 2018I had the chocolate chip cookie dough and the green tea ice. Both were phenomenal!
Matt • 5月 29, 2018Kimchi pancake, fresh galbi and bulgogi were all excellent. Also the Japchae was good.
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